Oreo Tres Leches
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This Oreo Tres Leches cake is the ultimate indulgence for anyone who can’t resist the combination of creamy milk and chocolate cookies. It’s a show-stopping dessert that’s surprisingly easy to make at home. Don’t be intimidated by the “Tres Leches” part – it just means “three milks,” and this recipe uses a simple soak of evaporated milk, condensed milk, and coconut milk to create an incredibly moist and flavorful cake. Plus, with a whipped cream topping and a generous sprinkle of chopped Oreos, this cake is a guaranteed crowd-pleaser at any potluck or gathering.
Why You’ll Love Oreo Tres Leches
- Oreo Obsession: This recipe takes your love for Oreos to the next level! From the crushed cookies in the cake batter to the chopped topping, it’s a celebration of everyone’s favorite sandwich cookie.
- Tres Leches Magic: The three-milk soak infuses the cake with incredible moisture and flavor.
- Surprisingly Easy: This recipe comes together in under an hour of prep and baking time. Perfect for those times you want a show-stopping dessert without the fuss.
- Perfect for Sharing: With 12 servings, this cake is ideal for potlucks, parties, or feeding a crowd. Plus, everyone loves Oreos, so you’re guaranteed to be the star of the dessert table!
- Customizable Fun: Feeling adventurous? Get creative with the toppings! Try drizzled chocolate sauce, fresh fruit, or even a sprinkle of your favorite chopped nuts.
Ingredients Needed To Make Oreo Tres Leches
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Chocolate sandwich cookies (finely crushed)
- 1.1 GF Flour or all-purpose flour
- Baking powder
- Kosher salt
- Cream extract or vanilla extract
- Milk
- Sugar
- Eggs (separated)
- Evaporated milk
- Sweetened condensed milk
- Lite coconut milk (unsweetened)
- Whipped topping
- Chocolate sandwich cookies (roughly chopped)
Substitutions + Alternatives
Can I use regular cake flour?
Yes. I used gluten-free cake flour but you can use regular. Use the same amount that is listed in the ingredients, but swap with regular cake flour.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the milk of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Oreo Tres Leches
- Heat Up the Oven and Prep the Pan: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×13 inch baking dish. Whiz up your chocolate sandwich cookies in a food processor until they resemble fine crumbs.
- Separate the Eggs and Cream the Sugar: Separate the egg whites from the yolks. In a large bowl, beat the egg yolks and sugar together on high for a few minutes until light and fluffy.
- Mix the Wet Ingredients: Add the cream extract or vanilla extract and milk to the creamed egg yolk mixture and stir to combine.
- Dry Ingredients and Cookies: In a separate bowl, whisk together the 1.1 GF flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, along with the crushed cookies, mixing until just incorporated.
- Fold in the Egg Whites: Gently fold the beaten egg whites into the cake batter until just combined. Be careful not to overmix!
- Bake the Cake: Pour the batter into your prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
- Poke the Cake and Make the Milk Mixture: Once cool, use a toothpick to poke holes all over the surface of the cake. In a separate bowl, combine the evaporated milk, condensed milk, and coconut milk.
- Soak the Cake and Chill: Pour the milk mixture evenly over the cake, making sure it gets absorbed into the holes. Cover the cake and refrigerate for at least 4 hours, or up to overnight.
- Top and Serve! Before serving, spread whipped topping over the chilled cake and sprinkle generously with roughly chopped chocolate sandwich cookies. Dig in and enjoy!
Commonly Asked Questions
Can I Use Regular Milk Instead of Coconut Milk?
Absolutely! While the coconut milk adds a subtle tropical twist, you can substitute it with the same amount of regular milk. The cake will still be incredibly moist and flavorful.
Can I Make This Cake Ahead of Time?
Yes! This cake is actually ideal for making ahead of time. Once you’ve assembled and chilled the cake for at least 4 hours, it can stay refrigerated for up to 2 days. Just keep it covered to prevent the cake from drying out.
Do I Have to Separate the Eggs?
Separating the eggs and beating the whites until stiff peaks helps to create a lighter and fluffier cake. But if you’re short on time, you can skip this step. Just beat the whole eggs together with the sugar until light and fluffy. The cake may be slightly denser, but it will still be delicious.
How Can I Tell When the Cake is Done Soaking?
The key to a perfect Tres Leches cake is for the milk mixture to be fully absorbed. You can gently press the top of the cake with your fingers. If it feels springy and no milk pools on the surface, the cake is good to go! If it feels soggy, give it some extra time to soak.
Oreo Tres Leches
Equipment
- nonstick baking spray
- toothpick
Ingredients
For the Cake
- 1 ⅛ cup 1.1 GF flour or all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp kosher salt
- 2 tsp cream extract or vanilla extract
- ½ cup milk
- 1 ⅛ cup sugar
- 5 eggs separated
- 1 ½ cups chocolate sandwich cookies e.g., Oreos, finely crushed
For the Topping
- 12 oz can of evaporated milk
- 11.25 oz can sweetened condensed milk
- 12 oz can lite coconut milk unsweetened
- 8 oz whipped topping
- 1 cup chocolate sandwich cookies e.g., Oreos, roughly chopped
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Spray a 9×13 baking dish with nonstick baking spray.
- Add the chocolate sandwich cookies to a food processor and chop until fine crumbs.
Cake Batter
- In one mixing bowl, beat the egg whites until stiff peaks form. Set aside.
- In another mixing bowl, beat the sugar and egg yolks on high for 2-3 minutes or until light yellow.
- Mix in the cream or vanilla extract and milk.
- Gradually add the dry ingredients (flour, baking powder, salt) and the finely crushed cookies, mixing until just incorporated.
- Gently fold in the beaten egg whites.
Baking
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- Once cooled, poke holes all over the cake with a toothpick.
Topping
- In a bowl, mix the evaporated milk, sweetened condensed milk, and lite coconut milk.
- Pour the milk mixture over the cake, ensuring it seeps into the holes.
- Cover the cake and place it in the refrigerator for at least 4 hours.
Serving
- Before serving, top the cake with whipped topping.
- Sprinkle roughly chopped chocolate sandwich cookies on top.
- Enjoy!
Nutrition
This Oreo Tres Leches cake is a total winner! It’s surprisingly easy to make at home, but looks and tastes like something from a fancy bakery. The combination of the cookies in the cake and the creamy milk soak is pure magic. I guarantee this recipe will be a hit with anyone who tries it – so next time you’re craving a delicious and impressive dessert, give this Oreo Tres Leches a whirl!
