No-Bake Oreo Pie

Who can resist the iconic taste of Oreos, especially when it’s transformed into an elegant yet simple pie? Introducing the Oreo Pie – a dish that perfectly incorporates your sweet memories from childhood snack times to today’s dessert. This pie, perfect for Oreo lovers everywhere, is a delightful treat that brings together the rich flavor of Oreos with a creamy filling and a crunchy crust. An easy dessert that’s sure to be a favorite at any gathering or just a special evening at home. The combination of textures and the familiar taste of Oreos make this pie nostalgic, sweet, and simply irresistible. When you’re in need of a dessert that feels both familiar and extraordinary, this Oreo pie is your best bet.

Why You’ll Love No-Bake Oreo Pie

• Memorable Taste: Iconic Oreo flavor from start to finish. From the crunchy homemade Oreo crust to the cookie sprinkle finale, it’s a dessert made for Oreo lovers. Rich and velvety, it pays homage to our favorite cookie.
• No Baking Needed: Ideal for summer gatherings or days you avoid the oven. No-bake means no fuss. Mix, chill, and serve a hit dessert with no oven time required.
• Creamy Layers: Perfect texture with contrasting layers. The crunchy Oreo base complements the rich Oreo and tangy cream cheese fillings, offering an indulgent blend of crunch and cream.
• Versatility: More than just a pie. Drizzle chocolate or caramel, sprinkle nuts, or add peanut butter for a twist. It’s a canvas for your dessert imagination.
• Easy Preparation: Quick and hassle-free. Simple ingredients and short prep means less time in the kitchen and more time savoring every bite. Perfect for those tight on time but big on dessert cravings.

What You’ll Need to Make No-Bake Oreo Pie

• Measuring cups/spoons
• Mixing bowls
• 9×13 cake dish

Ingredients You Need To Make No-Bake Oreo Pie

For the crust:

• GF chocolate sandwich cookies
• Unsalted butter

For the Cream Cheese Layer:

• Cream cheese
• Powdered sugar
• Vanilla extract

How To Make No-Bake Oreo Pie

For the crust:

1. Take a 9×11 or 9×13 dish.
2. Combine the melted butter and crushed cookies, and press this mixture onto the bottom of your baking dish.
3. Place the dish in the fridge or freezer to allow the butter to set.

For the cream cheese layer:

1. In a large mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
2. Spread the cream cheese mixture over the cookie crust.
3. Prepare a 5.9oz instant dark chocolate pudding as per the box instructions.
4. Layer the prepared pudding over the cream cheese.
5. Top off with 8oz of whip cream and sprinkle the leftover sandwich cookies on top.
6. Enjoy your masterpiece!

Commonly Asked Questions

1. Can I use a store-bought Oreo pie crust? While the homemade Oreo crust adds a unique touch, using a pre-made Oreo pie crust is a viable option if you’re pressed for time. It provides a consistent, crunchy Oreo base to build upon.
2. How long does the Oreo pie last in the fridge? Stored in an airtight container, the pie can last up to 3 days in the fridge. Make sure it’s covered to prevent the pie from absorbing other fridge odors.
3. Can I add other toppings or fillings to the pie? Yes! While the recipe stands out on its own, feel free to get creative. Some people love adding chopped Oreos, or even pairing the pie with ice cream or drizzling chocolate syrup on top for extra indulgence.
4. How do I get a perfectly sliced piece every time? Ensure your pie has enough time to set in the fridge, making it easier to slice. Using a sharp knife dipped in warm water can help produce clean slices.

No-Bake Oreo Pie

5 from 1 vote

Print Pin Rate

Prep Time: 25 minutes minutes

Servings: 10 servings

Equipment

• Measuring cups/spoons
• mixing bowls
• 9×13 cake dish

Ingredients

• 3 cups gluten-free chocolate sandwich cookies crush all and save approx. 1/2 cup for topping.
• 4 tbsp unsalted butter melted.
• 16 oz cream cheese
• 2 cups of powdered sugar
• 1 tsp vanilla extract

Instructions

Pie Crust

• Fits a 9×11 or a 9×13 dish.
• Mix the butter and cookies together and press in the bottom of a baking dish.
• Set in the fridge or freezer to let butter set.

Creamy Filling

• In a bowl add the ingredients to a bowl and mix until smooth.
• Add cream cheese to the cookie crust.
• Make 5.9oz instant dark chocolate pudding according to box (I used oat milk and use a mixer to help set it quicker)
• Add the pudding layer, then top with 8oz of whip cream. Sprinkle leftover sandwich cookies on top. Enjoy!

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

There’s something incredibly comforting about the union of creamy textures and the iconic taste of Oreos. This Oreo Pie is not just another dessert; it’s a reminder of childhood, and proof that sometimes, the most uncomplicated recipes have the best flavors. The smooth cream cheese layer, combined with the familiar taste of Oreo cookies, creates a dessert that will have you reaching for another (and maybe another!) slice. Whether you’re serving it at a party or enjoying it on a quiet evening, this Oreo pie is a testament to the magic of combining simple ingredients to create something truly memorable. So, the next time you want to impress with minimal effort, remember this recipe and watch as every piece of this