Lemon Blueberry Cake
With a moist and tender crumb, this Lemon Blueberry Cake is a heavenly treat that is sure to impress. Whether you’re a fan of citrusy desserts or simply love the vibrant burst of blueberries, this recipe is a winner.
The preparation for this Lemon Blueberry Cake is quick and easy, requiring just 10 to 15 minutes of prep time. The cake then bakes for 45 to 60 minutes, allowing the flavors to meld and develop into a delectable creation. The additional rise time of 1 hour ensures that the cake doubles in size, resulting in a light and airy texture.
Why You’ll Love Lemon Blueberry Cake
- Perfect Flavor Combination: The pairing of lemon and blueberry creates a delightful balance of sweet and tart flavors. The citrusy tang of the lemon adds a refreshing twist, while the juicy bursts of blueberries add a touch of sweetness. The combination of these flavors creates a harmonious taste experience that is both satisfying and refreshing.
- Moist and Tender Texture: This cake is known for its moist and tender crumb. The addition of sour cream and Zero Acre Cultured Oil ensures that the cake stays incredibly moist, resulting in a melt-in-your-mouth texture. Each bite is soft, light, and incredibly flavorful, making it a truly enjoyable treat.
Ingredients You Need To Make Lemon Blueberry Cake
- 1.1 GF flour
- Baking powder
- Salt
- Sugar
- Sour cream
- Zero Acre Cultured Oil
- Blueberries
- Lemon zest
- Lemon juice
How To Make Lemon Blueberry Cake
- Preheat the oven to 375 degrees. Spray a 9″ cake pan or a 9″ bread pan.
- Spray with nonstick spray.
- In a bowl add the lemon zest and sugar, mix well for a couple of minutes.
- Mix in all of the wet ingredients.
- Then add the dry ingredients and mix until just incorporated.
- Pour into your pan and bake for 45-60 minutes or until a toothpick comes out clean.
Is Lemon Blueberry Cake Dairy Free and Gluten Free?
This recipe is already gluten and dairy free – yay!
Commonly Asked Questions
What goes well with Lemon Cake?
I personally think a big scoop of ice cream would go GREAT with this cake! And a cup of coffee!
Why You’ll Love This Recipe
This Lemon Blueberry Cake is versatile and can be enjoyed on various occasions. It makes a fantastic dessert for a family gathering, a potluck, or a special celebration. It can also be enjoyed as a delightful treat with a cup of tea or coffee, adding a touch of indulgence to your afternoon.
More delicious cake recipes you’ll love:
Lemon Blueberry Cake
Equipment
- measuring spoons/cups
- Mixing Bowl
- 9’ cake pan or 9’ bread pan
- Mixer
Ingredients
- 2 1/4 cups 1.1 GF flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 1/4 cup of sugar
- 3/4 cup of sour cream
- 1 cup of Zero Acre Cultured Oil
- 1 1/2 cups of blueberries
- 1 tbsp lemon zest
- 1 1/2 tbsp lemon juice
Instructions
- Preheat the oven to 375 degrees. Spray a 9″ cake pan or a 9″ bread pan.
- Spray with nonstick spray.
- In a bowl add the lemon zest and sugar, mix well for a couple of minutes.
- Mix in all of the wet ingredients.
- Then add the dry ingredients and mix until just incorporated.
- Pour into your pan and bake for 45-60 minutes or until a toothpick comes out clean.
- Ingredients for glaze
- 1 tbsp lemon juice
- 2 cups powdered sugar
- Mix the lemon juice and powdered sugar together and pour over the cooled cake.
- Top with fresh blueberries. Enjoy!