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There’s something undeniably delightful about the sweet aroma of freshly baked goods wafting through the air. Baking is an art that brings comfort, joy, and a touch of magic to our lives. Today, we’re here to unravel the secrets of a beloved classic that’s sure to impress your taste buds and leave you craving for more: Banana Upside Down Cake!

With its golden caramelized bananas nestled atop a moist and fluffy cake, this heavenly treat takes the concept of traditional upside-down cakes to a whole new level. So, whether you’re a novice baker or a seasoned kitchen connoisseur, get ready to embark on a scrumptious adventure that will tantalize your senses and awaken your inner baking maestro.

Why You’ll Love Banana Upside Down Cake

Whether you’re looking to impress your family and friends at a gathering or simply satisfy your sweet tooth on a cozy evening, this delightful twist on a classic recipe will undoubtedly become a favorite in your baking repertoire. So, tie up your apron, grab your mixing bowl, and let’s dive headfirst into the wonderful world of Banana Upside Down Cake!

Moist and Tender Cake: The beauty of Banana Upside Down Cake lies not only in its tantalizing topping but also in its moist and tender crumb. The combination of mashed bananas and a perfectly balanced cake batter ensures a velvety texture that practically melts in your mouth with every bite.
The Ultimate Banana Experience: If you adore bananas in all their glory, this cake is the ultimate celebration of this beloved fruit. The ripe bananas used in the recipe intensify their flavor, infusing the entire cake with their distinct taste and fragrance. It’s a banana lover’s dream come true!
Versatility and Adaptability: Banana Upside Down Cake is incredibly versatile, making it suitable for various occasions. Serve it warm as a comforting dessert on a chilly evening or enjoy it chilled on a hot summer day. It can be dressed up with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Ingredients You Need To Make Banana Upside Down Cake

Gluten Free Baking Flour
Baking powder
Cinnamon
Kosher salt
Bananas
Sugar
Green Valley Creamery Butter
Eggs
Vanilla extract
*Optional toppings such as caramel, chocolate, or peanut butter

How To Make Banana Upside Down Cake

Preheat the oven to 375 degrees.
Spray a 9×13 baking dish with nonstick baking spray.
Cut 4 bananas in half and line the baking dish.
In a mixing bowl mix the sugar and eggs for a couple minutes, add your bananas, butter, and vanilla.
Then add the flour, salt, cinnamon, and baking powder.
Pour on top of the bananas & bake until the toothpick comes out clean approx. 30-40 minutes.
The tops will be lightly browned.
Remove and flip onto a board, let sit for a couple of minutes to make sure the bananas release and remove the dish. Enjoy!

Is Banana Upside Down Cake Dairy Free and Gluten Free?

While these are already gluten free, you’ll want to choose some dairy alternatives if you want it to be dairy free!

Commonly Asked Questions

Why is it called an upside down cake?

It’s called an upside down cake because it is literally baked upside down and then flipped when done.

This type of baking started when bakers wanted to have fruits and nuts (or other toppings) on top of their cake, so when they flipped it over it would showcase the beautiful assembly of treats.

Why You’ll Love This Recipe

Despite its impressive presentation, Banana Upside Down Cake is surprisingly simple to prepare. With just a handful of pantry staples and a few ripe bananas, you can effortlessly create a show-stopping dessert that will have everyone marveling at your baking prowess.