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Herbed Rack of Lamb with Raspberry Mint Sauce

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If you’re after a dish that’s both fancy and easy to pull off, this Herbed Rack of Lamb with Raspberry Mint Sauce is your answer. The lamb is perfectly tender with a flavorful herb crust, and the raspberry-mint sauce adds a fresh, tangy kick. It’s great for a special occasion or when you want to impress without spending all day in the kitchen. With minimal prep and a quick roast, you’ll have a meal that looks and tastes amazing in no time. Give it a try, and I bet it’ll become your new go-to for impressing guests!

Gluten Free Herbed Rack of Lamb with Raspberry Mint Sauce

Why You’ll Love Herbed Rack of Lamb with Raspberry Mint Sauce

  • Impressive Presentation: The vibrant raspberry mint sauce and herb-crusted lamb make for a dish that looks as stunning as it tastes. Perfect for any special occasion.
  • Quick & Easy Prep: With just an hour of marinating and a short roast, this dish comes together fast without compromising on flavor.
  • Perfect Balance of Flavors: The savory herbs and tangy raspberry-mint sauce create a mouthwatering contrast that elevates the lamb to a whole new level.
  • Simple Ingredients: This dish uses everyday ingredients like fresh herbs, olive oil, and raspberries, making it easy to put together without a complicated shopping list.
  • Tender, Flavorful Lamb: The rack of lamb comes out perfectly tender and juicy every time, with a gorgeous crust that adds a satisfying bite.

Ingredients Needed To Make Herbed Rack of Lamb with Raspberry Mint Sauce

Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe. 

  • Rack of lamb
  • Honey granules
  • Smoked Maple Sriracha
  • Kosher salt
  • Raspberries
  • Fresh mint
  • Champagne vinegar
  • Lemon juice
  • Sugar
  • Olive oil

Oven Temperatures

Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.

How To Make Herbed Rack of Lamb with Raspberry Mint Sauce

  1. Prepare the Raspberry Mint Sauce: Combine raspberries, mint, vinegar, lemon juice, and sugar in a pot. Cook until the raspberries soften, then blend the mixture and strain it to remove seeds.
  2. Marinate the Lamb: Mix the herbs, salt, and olive oil together. Coat the rack of lamb with the marinade and let it sit in the fridge for about an hour.
  3. Preheat and Roast the Lamb: Preheat the oven, then place the lamb in a baking dish and roast until it’s cooked to your desired level of doneness.
  4. Rest the Lamb: Remove the lamb from the oven and let it rest for a few minutes to lock in the juices.
  5. Serve: Brush the lamb with the raspberry mint sauce and serve immediately. Enjoy!
Rare115-120 degrees
Medium-Rare120-125 degrees
Medium130-135 degrees
Medium-Well140-145 degrees
Well-Done150-155 degrees

Commonly Asked Questions

Can I use a different type of meat for this recipe?

While this recipe is designed for rack of lamb, you can certainly substitute it with other cuts of lamb, like lamb chops or loin. Just keep in mind that cooking times may vary depending on the thickness of the meat.

How do I know when the lamb is cooked to my liking?

The best way to check is by using a meat thermometer. For medium-rare, aim for an internal temperature of about 130-135°F. If you prefer your lamb cooked more, you can leave it in the oven for a few extra minutes.

Can I make the raspberry mint sauce ahead of time?

Yes, the raspberry mint sauce can be made ahead and stored in the refrigerator for up to a week. Just be sure to reheat it slightly before using, or serve it chilled depending on your preference.

How should I store leftover lamb?

If you have any leftover lamb, store it in an airtight container in the fridge for up to three days. To reheat, gently warm it in the oven or microwave. Be sure to reheat it just until it’s warm, as overcooking can make the lamb tough.

What can I serve with this dish?

This lamb pairs wonderfully with roasted vegetables, a fresh salad, or mashed potatoes. You can also serve it with a side of couscous or quinoa for a light and flavorful meal.

How long should I let the lamb rest after roasting?

Allow the lamb to rest for about 10 minutes after removing it from the oven. This helps the juices redistribute throughout the meat, keeping it tender and juicy when you slice into it.

Can I substitute the raspberries in the sauce?

While raspberries work beautifully in this sauce, you can experiment with other berries like blackberries or strawberries for a different twist. Just keep in mind that the flavor profile will change slightly depending on the fruit you choose.

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Gluten Free Herbed Rack of Lamb with Raspberry Mint Sauce

Herbed Rack of Lamb with Raspberry Mint Sauce

This easy and elegant rack of lamb is marinated and then brushed with a fresh raspberry-mint sauce.
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Prep Time 1 hour
Cook Time 25 minutes
Course Main Course
Servings 2

Equipment

Ingredients
  

Raspberry-Mint Sauce

  • 1 cup raspberries, fresh or frozen
  • 2 tbsp fresh mint
  • 1/2 cup champagne vinegar
  • 1 tbsp lemon juice
  • 1 tbsp sugar

Herb Crusted Rack of Lamb

  • 1 rack of lamb
  • 1 tbsp Everyday Herb
  • 1/2 tsp kosher salt
  • 1/4 cup olive oil
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Instructions
 

Raspberry Mint Sauce

  • Add all of the ingredients to a pot on medium heat. Cook for 5 minutes until the raspberries begin to soften.
  • Transfer the sauce to a blender. Blend until smooth.
  • Run the sauce through a fine mesh seive to remove the seeds.

Herb Crusted Rack of Lamb

  • Mix together the Everyday Herb, salt, and olive oil. Brush all sides of the rack of lamb with the marinade and allow to marinate for at least an hour.
  • Preheat the oven to 450 degrees.
  • Place the rack of lamb in an oven safe baking dish.
  • Bake for 25 minutes for medium-rare, or until the internal temperature is your level of doness.
  • Remove from the oven and allow to rest for 10 minutes.
  • Brush the rack of lamb with the raspberry-mint sauce.
  • Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

This Herbed Rack of Lamb with Raspberry Mint Sauce has quickly become one of my go-to dishes for special occasions. It’s got all the flavors you want: savory, sweet, and a little tangy from the raspberry mint sauce. The herb-crusted lamb is perfectly tender, and the sauce really takes it to the next level. Whether you’re cooking for a small dinner party or a cozy meal at home, this dish is sure to impress!

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