• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Salty Cooker
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Appetizer's
    • Dessert's
  • Danielle's Pantry
  • Shop
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Gluten Free Breakfast
  • Gluten Free Lunch
  • Gluten Free Appetizers
  • Gluten Free Dinner
  • Gluten Free Dessert
  • Danielle's Pantry
  • Shop
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Gluten Free Triple Chocolate Cookies

    Gluten Free Triple Chocolate Cookies

    Published: Jun 22, 2022 · Last Modified: Dec 5, 2022 by Danielle · This post may contain affiliate links · This blog generates income via ads

    Jump to Recipe Print Recipe

    Sometimes we all need to take a moment and treat ourselves. There is nothing that hugs the soul like a warm, molten cookie. These Gluten Free Triple Chocolate Cookies are sure to become your new favorite decadent treat.

    Gluten free Triple Chocolate Cookies

    Tender, soft, and oh so ooey and gooey, these cookies are sure to become an instant hit for all of the chocolate lovers in your life. Bursting with rich flavor in every bite, they are a celebration of the art of chocolate making.

    Love at First Bite

    There are chocolate chip cookies, and then there are cookies that are an occasion unto themselves like these Gluten Free Triple Chocolate Cookies. A little fudgy with that perfect chewy bite, the copious amount of chocolate takes these over the top.

    When you call something triple chocolate, there is no denying you are making chocolate completely the star of the dessert and want to pick the best. The chocolate should possess the true essence of the cocoa bean and not be masked by additives and unnecessary amounts of sugar.

    Scharffen Berger Chocolate Maker pioneered the American craft chocolate movement. Unlike other chocolates, they highlight the true flavor of cocoa. Their chocolates are Kosher, Gluten Free, and with the exception of their 41% milk chocolate also Dairy Free.

    For Gluten Free Triple Chocolate Cookies I am using their cocoa powder, 62% cocoa semi-sweet chocolate, and 70% cocoa dark chocolate. You get the balance of sweetness, bitterness, and richness. The combination of the three chocolates creates the ultimate luxurious confection.

    How to Make Gluten Free Triple Chocolate Cookies

    With just a few steps you will be eagerly anticipating biting into these soft and moist cookies. They're so irresistible you just might want to double the recipe!

    Time needed: 1 hour.

    The hardest part of making these sumptuous cookies is waiting long enough for them to cool for the first bite!

    1. Pregame!

      Preheat your oven to 375 degrees. Line two baking sheets with parchment paper. Allow your Dairy Free butter to come to room temperature.

    2. Mix it up!

      Add your sugars and Dairy Free room temperature butter to a mixing bowl and mix on high for 5 minutes until it is light and fluffy.

      Next mix in the vanilla, and add one egg at a time, allowing it to incorporate before adding the next.

      Add in all of the dry ingredients and mix until they are just combined.

      Finally mix in the chocolate.

    3. Cookie Time

      Use an ice cream scoop to portion out your cookie dough.

      Bake the cookies for 9-11 minutes.

    4. Final Step

      Allow the Gluten Free Triple Chocolate Cookies to cool for 30 minutes for serving them.

    Top Tip for Triple Chocolate Cookies

    Always let your Dairy Free butter sit out and soften to room temperature before making your cookie dough. This will allow everything to mix together evenly and smoothly.

    In addition, using an ice cream scoop will give you uniformly portioned cookies. This allows them to cook evenly.

    If you're looking for more over the top chocolate recipes make sure you check out my recipe for Gluten and Dairy Free German Chocolate Cake. Now let's get baking!

    Gluten free Triple Chocolate Cookies

    Gluten Free Triple Chocolate Cookies

    These rich and moist cookies combine cocoa powder and two additional types of chocolate for the ultimate molten cookie.
    Print Pin Rate
    Course: Dessert
    Prep Time: 10 minutes
    Cook Time: 11 minutes
    Cooling Time: 27 minutes
    Servings: 12

    Equipment

    • 1 Mixing Bowl
    • 2 baking sheets
    • Parchment paper
    • ice cream scoop

    Ingredients

    • 1 cup Dairy Free butter, room temperature
    • ¾ cup brown sugar
    • ¾ cup sugar
    • 2 eggs
    • 2 tsp vanilla extract
    • ½ tsp baking soda
    • ½ tsp baking powder
    • 1 tsp cornstarch
    • ½ tsp kosher salt
    • 2 cups Gluten Free 1.1 flour
    • ¾ cup Scharffen Berger unsweetened cocoa powder
    • 1 cup Scharffen Berger 62% cocoa semi-sweet chocolate, chopped
    • 1 cup Scharffen Berger 70% cocoa dark chocolate, chopped

    Instructions

    • Preheat the oven to 375 degrees. Line two baking sheets with parchment paper and set aside.
    • Add your room temperature butter and both sugars to a mixing bowl and mix on high for 5 minutes. Th mixture should be light and fluffy.
    • Mix in the vanilla.
    • Add one egg at a time and allow it to incorporate before adding the next one.
    • Add in the dry ingredients. Mix them until they are just combined. Be careful not to over mix.
    • Mix in the chocolate chunks.
    • Use an ice cream scoop to portion out the cookie dough.
    • Bake the cookies for 9-11 minutes until they are set.
    • Allow them to cool for 30 minutes before serving.
    • Enjoy!
    Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!
    « Gluten and Dairy Free Chicken Enchilada Nachos
    Gluten and Dairy Free Chocolate Caramel Rice Krispie Treats »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Danielle!

    Danielle Cochran aka The Salty Cooker

    Thanks for stopping by. I'm a recipe creator focusing on gluten free and dairy free recipes that taste amazing.

    about me!

    Subscribe

    Top Recipes

    Follow us on

    Member Of

    Featured On

    Footer

    ↑ back to top

    Subscribe to receive our top gluten & dairy free recipes

    Subscribe to receive our top recipes

    Follow our cooking journey on

    Follow Us on

    • Recipes
    • Danielle's Pantry

    • About Danielle
    • Contact Danielle

    TheSaltyCooker.com  is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. As an Amazon Associate I (TheSaltyCooker.com) earn from qualifying purchases. Read more here.

    Privacy Policy & Disclaimer

    Terms & Conditions

    ©The Salty Cooker 2021 All Rights Reserved

    Privacy Policy & Disclaimer

    Terms & Conditions