|

Gluten Free Red Beans and Rice with Ground Beef

As an Amazon Associate I earn from qualifying purchases.

I love having hearty and delicious meals that taste like they cooked all day but are perfect for quick weeknight meals. Gluten Free Red Beans and Rice with Ground Beef will become a quick and easy dinner you will adore.

Gluten Free Red Beans and Rice with Ground Beef

I love having quick and easy recipes perfect for dinner in a hurry, such as Gluten Free Ratatouille Pasta with Ground Beef. Other than the rice, this is completely a one pot meal that comes together in about 30 minutes. Taking pantry staples, this dish is both comforting and protein packed.

Easy and Delicious

Using favorite pantry and fridge staples helps make Gluten Free Red Beans and Rice with Ground Beef a quick and easy comfort dish I always feel good about serving. This also makes for tasty leftovers that are ideal for meal prep.

Red beans and rice is a classic Creole dish traditionally made on Mondays. It would simmer away all day as the dried beans softened and the sauce thickened. Infused with Cajun spices and the fresh flavors of the trinity, onions, celery, bell pepper, and garlic, it just deepens in flavor the longer it cooks.

This recipe takes all of the classic flavors and updates it in a weeknight friendly way. Canned red beans make this dish come together in well under an hour.

Adding flavor, texture, and protein while also making this dish extra hearty is Laura’s Lean Beef. Laura’s Beef never has any added hormones or antibiotics. Naturally leaner and lower in fat, I always feel good about adding it to any of my recipes.

Rounding out the flavors is tomato paste for both a little sweetness and depth. Smoky paprika and earthy cumin bring flavor without spice that balances the Cajun seasoning. Just serve with rice and The Best Gluten Free Cornbread and you have a complete meal!

How to Make Gluten Free Red Beans and Rice with Ground Beef

If you have 30 minutes and a pot, you can have this delicious and nutritious meal on the table!

Time needed: 30 minutes

Canned red beans and lean ground beef make this a hearty and protein packed dish.

  1. Brown it Up

    Heat a large pot or Dutch oven over medium heat with olive oil. Add the onions and ground beef and cook until the beef is browned, using your spoon to break it up.

  2. Simmer Time

    Add the remaining ingredients and allow the red beans and ground beef to simmer for half an hour. As it cooks the sauce will thicken.

  3. Hot Rice

    While the red beans are simmering, make your rice.

  4. Finishing Touch

    To serve your red beans and ground beef, add a scoop of rice and garnish with fresh parsley.

Top Tip for Gluten Free Red Beans and Rice with Ground Beef

Using canned beans is a great way to both add protein and fiber to a dish while also make it quick cooking. You can use low sodium varieties to cut back on the salt since you will be adding your own layers of flavors and spices.

Gluten Free Red Beans and Rice with Ground Beef

Gluten Free Red Beans and Rice with Ground Beef

Canned red beans are simmered with fresh vegetables, Cajun seasonings, and hearty and lean ground beef.
Print Pin Rate
Course: Main Course
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4

Equipment

  • 1 stockpot or Dutch oven

Ingredients

  • 1 lbs Laura's Lean Ground Beef
  • 3 15 oz cans red beans, drained and rinsed
  • 1 bell pepper, diced large
  • 4 celery ribs, diced
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • 3 cups vegetable stock
  • 2 tsp Cajun seasoning
  • 1 1/2 tsp kosher salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1 bay leaf
  • 6 oz tomato paste
  • Serve with cooked rice, hot sauce, and fresh parsley

Instructions

  • Heat a large pot or Dutch oven on medium heat with olive oil.
  • Add the ground beef and onions. Use the back of your spoon to break up the ground beef as it cooks.
  • Once the ground beef is just cooked through add the remaining ingredients, stirring to combine.
  • Allow the beans to come toa simmer and cook for 30 minutes, or until the sauce has thickened and the vegetables are tender.
  • Serve with rice, hot sauce, and garnish with parsley.
  • Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating