Peanut Butter Bacon French Toast Sandwich
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You know those mornings when you want something comforting, bold, and just a little bit indulgent? That’s where this Peanut Butter Bacon French Toast Sandwich comes in. It’s the ultimate sweet-and-savory combo that hits all the right notes — rich peanut butter, crispy smoky bacon, and golden, custard-soaked French toast. This crave-worthy breakfast comes together in about 30 minutes and is perfect for weekend brunch, breakfast-for-dinner, or anytime you’re craving something fun and filling. Fire up the griddle or skillet and get ready for a breakfast sandwich that’ll have everyone asking for seconds.
Why You’ll Love This Peanut Butter Bacon French Toast Sandwich
- Sweet Meets Savory: Who doesn’t love the perfect balance of peanut butter and bacon? It’s a combo that’s both indulgent and satisfying, making it a total winner.
- Brings Back Memories: This sandwich gives me those warm, fuzzy feelings of cozy breakfasts and family gatherings. It’s like reliving my favorite childhood meals!
- Super Quick to Whip Up: With just 10 minutes of prep, this sandwich is a lifesaver on busy mornings when I want something yummy but don’t have a ton of time.
- Quality Ingredients Shine: Using Daily’s Premium Meats Steak Cut Bacon really takes this dish up a notch. You can taste the difference, and it makes each bite even better.
- Anytime Snack: Breakfast, brunch, or even a late-night treat—this sandwich fits every occasion. It’s versatile and always hits the spot!
Ingredients Needed To Make This Peanut Butter Bacon French Toast Sandwich
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Bacon
- Sandwich bread
- Egg
- Milk
- Ground cinnamon
- Vanilla extract
- Sugar
- Butter
- Peanut butter
- Bananas
- Maple syrup (for topping)
How To Make This Peanut Butter Bacon French Toast Sandwich
- Prepare the Egg Mixture: In a bowl, whisk together the egg, milk, vanilla extract, sugar, and cinnamon until well combined.
- Cook the Bacon: Heat a griddle or skillet over medium heat on one side and low heat on the other. Place the steak cut bacon on the medium-heat side, cooking for approximately 5 minutes per side or until crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess oil.
- Cook the French Toast: Add butter to the low-heat side of the griddle. Dip each slice of bread into the egg mixture, coating both sides. Place the bread on the low-heat side of the griddle and cook for about 3 minutes per side, until golden brown.
- Assemble the Sandwiches:
- Take one piece of French toast and spread 1 tablespoon of peanut butter on it.
- Add sliced bananas and a few pieces of bacon (cut in half if necessary).
- Top with another slice of French toast to complete the sandwich.
- Serve: Drizzle maple syrup over the sandwich, and enjoy!
Commonly Asked Questions
How do I store leftover Peanut Butter Bacon French Toast Sandwiches?
To keep your leftover sandwiches fresh, wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator. They should stay good for about 2-3 days. Just remember, the longer you store them, the softer the bread may get.
Can I reheat the sandwiches?
Absolutely! To reheat, simply place the sandwiches in a skillet over low heat until warmed through. You can also pop them in the microwave for about 30 seconds, but keep an eye on them to avoid making the bread too chewy.
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Can I customize the ingredients in this sandwich?
Definitely! While the peanut butter and bacon combo is a winner, you can swap in your favorite nut butter or add some honey for extra sweetness. Feel free to experiment with different toppings like strawberries or a drizzle of chocolate sauce to mix things up.
What’s the best way to cook the bacon for this recipe?
Cooking the bacon on a flat top griddle or a large skillet really helps achieve that perfect crispy texture. Just remember to cook it over medium heat, so it gets nice and crunchy without burning. The Daily’s Premium Meats Steak Cut Bacon works wonders here!
Is this sandwich suitable for a crowd?
For sure! This recipe makes four sandwiches, so it’s great for serving friends or family. If you’re feeding a larger group, you can easily double the recipe and have a fun breakfast spread ready in no time. Just keep an eye on the cooking times to ensure everything stays hot and fresh!
Can I make the egg mixture ahead of time?
Yes! You can prepare the egg mixture the night before and store it in the fridge. Just give it a quick whisk before dipping the bread in the morning. This can save you a bit of time and make the cooking process even smoother!
What are some side dishes that pair well with this sandwich?
This sandwich is pretty filling on its own, but if you want to round out your meal, consider serving it with some fresh fruit or a light salad. A side of crispy hash browns or some yogurt with granola could also be delicious options to complete your brunch spread.
What if I can’t have nuts?
Swap the peanut butter for sunflower butter instead!
Peanut Butter Bacon French Toast Sandwich
Equipment
- griddle or large skillet
- Tongs
- Paper towels
- Plate
Ingredients
- 1 bacon
- 8 slices of sandwich bread
- 1 egg
- 1 cup milk
- 1 tsp ground cinnamon
- 1 ½ tsp vanilla extract
- 1 tbsp sugar
- 2 tbsp butter
- 6 tbsp peanut butter
- 2 bananas sliced
- Maple syrup for topping
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together the egg, milk, vanilla extract, sugar, and cinnamon until well combined.
- Cook the Bacon: Heat a griddle or skillet over medium heat on one side and low heat on the other. Place the steak cut bacon on the medium-heat side, cooking for approximately 5 minutes per side or until crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess oil.
- Cook the French Toast: Add butter to the low-heat side of the griddle. Dip each slice of bread into the egg mixture, coating both sides. Place the bread on the low-heat side of the griddle and cook for about 3 minutes per side, until golden brown.
Assemble the Sandwiches:
- Take one piece of French toast and spread 1 tablespoon of peanut butter on it.
- Add sliced bananas and a few pieces of bacon (cut in half if necessary).
- Top with another slice of French toast to complete the sandwich.
- Serve: Drizzle maple syrup over the sandwich, and enjoy!
After trying this Peanut Butter Bacon French Toast Sandwich, I can confidently say it’s a breakfast game changer. The mix of creamy peanut butter, crispy bacon, and sweet bananas hits all the right notes. I love serving this up for brunch gatherings, and it never fails to impress. Seriously, give it a go—you’ll be craving it long after the plates are empty!
