Breakfast Smashburgers
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Let’s break out of the dinner norms and making some Breakfast Smashburgers! I love whipping up these Breakfast Smashburgers on busy weeknights when I’m craving something that hits the spot. With the hearty combo of ground chuck, crispy hash browns, and gooey cheddar cheese, this burger is pure comfort food. The real kicker is the maple bacon jam, which brings a sweet and savory punch that makes these burgers stand out from the usual dinner fare.
My favorite way to make smashburgers is by adding an Incredible Egg on top. Eggs aren’t just for breakfast, they are great anytime of day & quickly will take your burger up a major notch! Burgers make a great weeknight meal, they are ready in 30 minutes. How do you break out of recipe norms? Tag me in your favorite way to use eggs.
Why You’ll Love Breakfast Smashburgers
- Unbeatable Flavor Combo: This recipe brings together sweet and savory with the maple bacon jam and a perfectly cooked egg, making each bite incredible.
- Quick and Easy: With a total prep and cook time of just 30 minutes, it’s perfect for busy nights when you want a delicious meal without spending hours in the kitchen.
- Comfort Food at Its Best: Juicy burger patties, crispy hash browns, and melted cheddar cheese create a hearty and satisfying meal that feels like a warm hug.
- Eggs Anytime: This recipe shows that eggs aren’t just for breakfast—they add a rich, flavorful twist to your burger that’s both fun and tasty.
- Crowd-Pleaser: Whether it’s a weeknight dinner or a casual get-together, these smashburgers are sure to impress with their unique flavors and satisfying ingredients.
Ingredients Needed To Make Breakfast Smashburgers
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Bacon
- Onion
- Maple syrup
- Brown sugar
- Apple cider vinegar
- Ground chuck
- Hamburger buns
- Cheddar cheese
- Hash brown patties
- Ketchup
- Eggs
- Bacon jam (see recipe card)
How To Make Breakfast Smashburgers
- Make the Bacon Jam: Cook bacon and diced onion in a pot until the onion is caramelized and the bacon is crispy. Drain excess fat, then add maple syrup, brown sugar, and apple cider vinegar. Simmer until thickened and set aside.
- Prepare the Hash Browns: Bake hash brown patties in a preheated oven until crispy, then set aside.
- Cook the Burgers: Form ground beef into balls and flatten them into patties on a hot griddle pan. Cook patties, flipping halfway and adding cheddar cheese on top during the last few minutes of cooking.
- Cook the Eggs: Fry eggs in a nonstick pan until cooked through.
- Assemble the Burgers: Spread ketchup on the bottom bun. Add a hash brown patty, then stack two cheeseburgers on top. Spoon bacon jam over the burgers and top with a fried egg. Place the top bun and serve.
Commonly Asked Questions
Can I make the Bacon Jam ahead of time?
Yes, you can make the bacon jam in advance. Just store it in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage; just thaw it in the refrigerator before using.
How can I make the hash browns crispier?
To ensure your hash browns turn out extra crispy, make sure they are spread in a single layer on the baking sheet. Also, preheat your oven before baking to get that perfect crunch.
What can I use instead of ground chuck for the burgers?
If you prefer, you can use ground beef with a higher fat content for juicier burgers, or even ground turkey for a lighter option. Just be sure to adjust the cooking time accordingly.
How do I cook the eggs to avoid overcooking?
To prevent overcooking your eggs, keep an eye on them and cook them just until the whites are set and the yolks are still a bit runny. If you prefer them fully cooked, let them go a bit longer.
Can I use a different type of cheese?
Absolutely! If cheddar isn’t your favorite, try Swiss, American, or provolone cheese. Each will add a unique flavor to your smashburgers.
How do I store leftover Breakfast Smashburgers?
Store any leftover burgers in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat or in the oven to keep them from getting soggy. Reheat the bacon jam separately in the microwave or on the stovetop.
Can I make the burgers without the bacon jam?
Sure thing! If bacon jam isn’t your style, you can simply skip it or substitute it with a different topping like barbecue sauce or pickles. The burgers will still be delicious and satisfying.
Breakfast Smashburgers
Equipment
- Stock pot
- nonstick pan
- Griddle pan or skillet
- Spatula or burger press
- Bowl
Ingredients
For the Maple Bacon Jam
- 1 lb bacon thinly sliced
- 1 large onion diced
- ¼ cup maple syrup
- ¼ cup packed brown sugar
- ⅓ cup apple cider vinegar
For the Burgers
- 1 ½ lbs ground chuck
- 2 hamburger buns
- 4 slices cheddar cheese
- 2 hash brown patties
- 4 tbsp ketchup
- 2 eggs
- Bacon jam recipe above
Instructions
Prepare the Bacon Jam
- Add bacon and onions to a stock pot over medium heat. Cook until onions are caramelized and bacon is fully cooked.
- Remove bacon and onions, drain excess fat, and return them to the pot.
- Stir in maple syrup, brown sugar, and apple cider vinegar. Cook for about 20 minutes or until thickened. Remove from heat.
Prepare the Hash Browns
- Preheat the oven to 425°F (220°C).
- Place hash brown patties on a baking sheet and bake for 8-12 minutes until crispy. Set aside.
Cook the Burgers
- Divide ground beef into 4 equal-sized balls.
- Heat a griddle pan over medium heat.
- Flatten each beef ball with a spatula or burger press to form patties.
- Cook patties for 3-4 minutes on each side. On the second side, place a slice of cheddar cheese on each patty and cook for an additional 2-3 minutes.
Cook the Eggs
- Heat a separate nonstick pan over medium heat.
- Crack eggs into a bowl, then pour them into the pan. Cook for 2-3 minutes per side, ensuring they reach 160°F (71°C) for food safety.
Assemble the Burgers
- Spread ketchup on the base of each hamburger bun.
- Place a crispy hash brown patty on top of the ketchup.
- Stack two burger patties with melted cheese on top of the hash brown.
- Add a generous spoonful of bacon jam over the burgers.
- Top with a cooked egg.
- Cover with the top bun and serve immediately.
Nutrition
These Breakfast Smashburgers have quickly become a go-to for me when I want a hearty, satisfying meal that breaks away from the usual routine. The crispy hash browns and rich bacon jam make each bite a little slice of heaven, while the gooey cheese and perfectly cooked egg top it all off. Enjoy every savory, crispy bite!
