Feta Lamb Meatballs
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I’m always on the lookout for recipes that hit the spot and feel like a cozy hug, and these feta lamb meatballs are just that. They’re a perfect blend of juicy ground lamb and tangy feta cheese, mixed with fresh dill and mint. I love whipping these up when I want something hearty but not too complicated—they come together in under an hour! The feta Greek sauce is a game-changer, adding a creamy, zesty kick that takes these meatballs to the next level. Whether you’re serving them for a casual weeknight dinner or impressing guests at a gathering, they’re sure to be a hit. And let me tell you, they’re even better with a side of your favorite veggies or a fresh salad.
Why You’ll Love Feta Lamb Meatballs
- Flavorful: These meatballs are packed with ground lamb and feta cheese, giving you a juicy, flavorful bite every time.
- Herb Infusion: The dill and mint add a fresh, aromatic twist that makes each meatball irresistible and full of zest.
- Versatile Dish: Whether you bake or smoke them, these meatballs turn out perfectly tender and are great for any occasion.
- Quick and Easy: With just a bit of prep and cook time, you can have a delicious, homemade meal ready in under an hour.
- Tasty Greek Sauce: The creamy feta Greek sauce is a perfect complement, adding a tangy, cool contrast to the warm, savory meatballs.
Ingredients Needed To Make Feta Lamb Meatballs
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Ground lamb
- Italian bread crumbs
- Dill
- Mint
- Kosher salt
- Black pepper
- Eggs
- Milk
- Feta cheese
- Garlic powder
- Onion powder
- Greek yogurt (plain)
- Lemon juice
- Cucumber
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Feta Lamb Meatballs
- Preheat your oven or smoker to 375°F. If you’re using a smoker, make sure you have a smoker-safe baking dish.
- In a large bowl, mix together the ground lamb, Italian bread crumbs, dill, mint, salt, pepper, eggs, milk, feta cheese, garlic powder, and onion powder until everything is well combined.
- Shape the mixture into meatballs and place them in a baking dish or on a smoker-safe pan.
- Bake or smoke the meatballs for 25-35 minutes, or until they reach 160°F inside.
- While the meatballs are cooking, prepare the Feta Greek Sauce: Shred the cucumber and press out the excess liquid with paper towels.
- In a small bowl, mix Greek yogurt, feta cheese, dill, a pinch of salt, lemon juice, and the shredded cucumber until smooth.
- Serve the cooked meatballs with the Feta Greek Sauce on the side. Enjoy!
Commonly Asked Questions
Can I use ground beef instead of lamb for these meatballs?
Absolutely, you can substitute ground beef for the ground lamb if you prefer. It will give the meatballs a different flavor profile, but they’ll still be delicious. Just keep in mind that ground beef will have a slightly different fat content compared to lamb.
What if I don’t have a smoker? Can I still make these meatballs?
Definitely! You can bake the meatballs in your oven instead of using a smoker. Just follow the baking instructions provided, and they’ll come out perfectly.
How do I store leftover meatballs and sauce?
To store leftovers, place the meatballs and Feta Greek Sauce in separate airtight containers. You can keep them in the refrigerator for up to 4 days. For longer storage, you can freeze the meatballs for up to 3 months. Just make sure to cool them completely before freezing.
How do I reheat the meatballs?
Reheat the meatballs in the oven or microwave. If you’re using an oven, place them on a baking sheet and warm them at 350°F until heated through. In the microwave, heat them in short intervals, checking often to avoid overcooking.
Can I make the Feta Greek Sauce ahead of time?
Yes, you can make the Feta Greek Sauce a day in advance. Just store it in the refrigerator in an airtight container. It may thicken slightly, so give it a good stir before serving.
What can I serve with these meatballs?
These meatballs pair wonderfully with a variety of sides. You might enjoy them with a fresh salad, roasted vegetables, or even a side of rice or couscous. They’re versatile and can complement many different dishes.
Feta Lamb Meatballs
Equipment
- Ice cream scoop or tablespoon:
- Oven or smoker
- Paper towels (for cucumber)
- Small bowl (for Greek sauce)
- Knife and cutting board
Ingredients
For the Meatballs
- 2 lbs ground lamb
- 1 cup Italian bread crumbs
- 2 tbsp dill
- 1 tsp mint chopped, fresh or dried
- 1 ½ tsp kosher salt
- ¼ tsp black pepper
- 2 eggs
- ½ cup milk
- ½ cup feta cheese
- ½ tsp garlic powder
- ½ tsp onion powder
For the Feta Greek Sauce
- 1 cup Greek yogurt plain
- ⅓ cup feta cheese crumbles
- 2 tbsp dill fresh or dried
- Pinch of salt
- ½ lemon juiced
- 1 cup cucumber shredded
Instructions
Prepare Meatballs
- Preheat oven or smoker to 375°F (190°C). If using a smoker, ensure you use a smoker-safe baking dish.
- In a large mixing bowl, combine all meatball ingredients: ground lamb, Italian bread crumbs, dill, mint, kosher salt, black pepper, eggs, milk, feta cheese, garlic powder, and onion powder.
- Mix well until all ingredients are evenly incorporated.
Form and Cook Meatballs
- Use an ice cream scoop or tablespoon to form meatballs, approximately 2 tbsp each.
- Place meatballs in a 9×13 baking dish or on a smoker-safe baking pan.
- Bake or smoke meatballs for 25-35 minutes, or until they reach an internal temperature of 160°F (71°C).
Prepare Feta Greek Sauce (while meatballs cook)
- Shred cucumber and use paper towels to press out excess liquid.
- In a small bowl, combine Greek yogurt, feta cheese crumbles, dill, a pinch of salt, lemon juice, and shredded cucumber.
- Mix until well combined.
Serve
- Remove meatballs from the oven or smoker once cooked.
- Serve meatballs with Feta Greek Sauce on the side.
- Enjoy!
Nutrition
I hope you give these Feta Lamb Meatballs a try because they’re a real game-changer for any dinner table! Whether you’re baking them in the oven or smoking them for an extra kick, the combination of juicy lamb and tangy feta is unbeatable. Plus, the creamy Greek sauce just takes them to the next level.
