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    Home » Gluten Free Chocolate Chip Cookie Pudding Cake

    Gluten Free Chocolate Chip Cookie Pudding Cake

    Published: Jul 11, 2022 · Last Modified: Jul 11, 2022 by Danielle · This post may contain affiliate links · This blog generates income via ads

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    Sometimes we just have to treat ourselves to something decadent and delicious. Gluten Free Chocolate Chip Cookie Pudding Cake combines two childhood favorites into the ultimate molten treat.

    Gluten Free Chocolate Chip Cookie Pudding Cake

    We all have chocolate lovers in our lives. Whether it's you or a family member or friend, we all know someone that craves all things luxurious chocolate, such as my Ultimate Decadent Gluten Free Chocolate Cake. This warm and gooey confection will become a favorite. Not only is it delicious, it couldn't be any more effortless.

    Chocolate Overload!

    Gluten Free Chocolate Chip Cookie Pudding Cake is all about the celebration of the pure essence of chocolate. Two types of dark chocolate elevate this sweet treat into a dessert to be remembered.

    This cake is both all about the texture, and also all about the chocolate. Taza Chocolate created stone ground chocolate that is unrefined and minimally processed. The bold flavor and texture make it completely the star of this ooey delicacy.

    I love that Taza Chocolate is a pioneer in ethical cacao sourcing. All of their cacao is certified USDA organic. In addition, they also created the chocolate industry's first third party certified direct trade cacao sourcing program.

    For this recipe I am using two different types of dark chocolate. Dark Taza Chocolate Cacao Puro is chopped and added to the cookie portion of this cake for the scrumptious chocolate chips. Taza 87" Seriously Dark Chocolate Bar is added to the topping that gets poured over the top of the cookie batter before it bakes.

    As the cake bubbles and bakes in the oven, the topping sinks to the bottom creating that molten chocolate layer. Just imagine sinking your spoon in for that first tender bite!

    How to Make Gluten Free Chocolate Chip Cookie Pudding Cake

    This cake comes together in two easy steps! You'll never have to decide between cookies or cake again!

    Time needed: 1 hour.

    This easy and delicious cake is completely Dairy Free and Gluten Free!

    1. Pregame

      Preheat your oven to 350 degrees. Spray a 7x10 baking dish with nonstick baking spray and set aside. You want to make sure your baking dish has sides that are at least 2" tall.

    2. Mix it Up

      Mix all of the ingredients for the cake together until just combined. Pour into the prepared baking dish.

    3. Top it Off

      Sprinkle both of the sugars over the top of the cake batter. Sprinkle the grated chocolate over the top. Carefully pour the boiling water over the top of the cake.

    4. Bake it Off

      Allow the cake to bake for 35 minutes. The top should be golden

    5. Cool Down

      Allow the cake to sit at room temperature for 10 minutes before serving. Serve with your favorite Dairy Free ice cream.

    Top Tip for Gluten Free Chocolate Chip Cookie Pudding Cake

    The magic of this cake is the boiling water that gets poured over the top just before baking. The hot water combined with the grated dark chocolate creates a pudding layer on the bottom of the cake. To help prevent spilling hot water all over, wait until you place the baking dish in the oven to pour the boiling water.

    Gluten Free Chocolate Chip Cookie Pudding Cake

    Gluten Free Chocolate Chip Cookie Pudding Cake

    This tender and molten cake combines two classics into the ultimate mashup of flavor and texture.
    Print Pin Rate
    Course: Dessert
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Resting Time: 10 minutes
    Servings: 10

    Equipment

    • 1 Mixing Bowl
    • 1 7x10 baking dish with 2" sides

    Ingredients

    Chocolate Chip Cookie Cake

    • 1 ½ cups Gluten Free 1.1 flour
    • ¾ cup sugar
    • 1 tbsp baking powder
    • ¼ tsp kosher salt
    • ¾ cup Dairy Free milk
    • 1 tbsp vanilla extract
    • ¼ cup Dairy Free butter, melted
    • 2.7 oz Dark Taza Chocolate Cacao Puro, chopped

    Topping

    • 12 oz boiling water
    • 2.5 oz Dark Taza Chocolate Cacao Puro, grated
    • ¾ cup brown sugar
    • ¼ cup sugar

    Instructions

    • Preheat the oven to 350 degrees.
    • Spray a 7x10 baking dish with nonstick baking spray and set aside. You want to make sure the sides are at least 2" tall.
    • Add all of the ingredients for the chocolate chip cookie cake to a bowl and mix to just combine.
    • Pour the batter into the prepared baking dish.
    • Sprinkle both types of sugar over the top of the cake batter.
    • Sprinkle the grated chocolate over the top of the cake batter.
    • Carefully pour the boiling water over the top of the cake batter.
    • Bake for 35 minutes.
    • Allow the cake to cool for 10 minutes before serving.
    • Serve with Dairy Free ice cream.
    • Enjoy!
    Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

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    Danielle Cochran aka The Salty Cooker

    Thanks for stopping by. I'm a recipe creator focusing on gluten free and dairy free recipes that taste amazing.

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