Chai Tea Ginger-Date Linzer Cookies
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When the weather starts to cool and the leaves begin to turn, I can’t help but get excited about baking these delightful chai tea ginger-date Linzer cookies. There’s something so comforting about the warm spices that fill the kitchen, wrapping everything in a cozy embrace. I love making these cookies for gatherings with friends or just when I’m craving something sweet with a hint of spice. The ginger-date filling gives a surprising twist that makes each bite unforgettable! Plus, the prep time isn’t too daunting, and you can easily whip these up ahead of time. Dusting them with powdered sugar at the end gives them that festive touch that always makes me smile.
Why You’ll Love Chai Tea Ginger-Date Linzer Cookies
- Warm Spices: These cookies are infused with chai tea and spices, creating a cozy flavor that’s perfect for any season.
- Unique Filling: The ginger-date jam adds a delightful twist, combining sweetness and spice that you won’t find in traditional cookies.
- Perfect for Sharing: With their charming sandwich shape, these cookies are great for gatherings, making them a fun treat to share with friends and family.
- Make Ahead Delight: The dough can be made in advance and chilled, making it easy to whip up fresh cookies whenever you crave them.
- Beautiful Presentation: Dusting them with powdered sugar gives these cookies a lovely finish, making them perfect for special occasions or holiday gatherings.
Ingredients Needed To Make Chai Tea Ginger-Date Linzer Cookies
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Butter
- Sugar
- Egg
- Chai Tea Extract
- 1.1 GF flour or all purpose flour
- Baking powder
- Kosher salt
- Cinnamon
- Allspice
- Dates
- Boiling water
- Ginger syrup (or fresh grated ginger)
- Powdered sugar
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free butter, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy butter of your choice for the recipe.
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Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Chai Tea Ginger-Date Linzer Cookies
- Mix together the butter and sugar until light and fluffy.
- Add the egg and extract, and combine well.
- Add the remaining ingredients and mix until just combined.
- Wrap the dough and chill it in the refrigerator.
- Preheat the oven and prepare baking sheets with parchment paper.
- Roll out the dough and cut it into shapes.
- Place the cookies on the baking sheets and bake until lightly browned.
- Prepare the ginger-date filling by blending the ingredients until smooth.
- Assemble the cookies by adding filling between two cookie pieces and dust with powdered sugar.
Commonly Asked Questions
What can I substitute for ginger syrup?
If you don’t have ginger syrup on hand, you can use fresh grated ginger instead. It will give a slightly different flavor, but still brings that lovely ginger kick to the filling.
How do I store the cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. If you have leftover filling, you can keep it in the fridge for up to a week and use it later.
How long do these cookies last?
When stored properly, the cookies can last about a week at room temperature. If you want to keep them longer, consider freezing them. Just make sure to layer them with parchment paper in an airtight container.
Can I make the dough ahead of time?
Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to two days. Just remember to let it sit at room temperature for a bit before rolling it out.
How do I reheat the cookies?
If you prefer warm cookies, you can reheat them in the oven for a few minutes at a low temperature. This will help restore their softness without making them too crunchy. Just be sure not to overheat them!
Chai Tea Ginger-Date Linzer Cookies
Equipment
- 2 baking sheets
- Linzer cookie cutters
Ingredients
Chai Tea Linzer Cookies
- ¾ cup butter, room temperature
- 1 ½ cups sugar
- 1 egg
- 1 tsp Chai Tea Extract
- 2 cups 1.1 GF flour or all purpose flour
- 1 tsp baking powder
- ¼ tsp kosher salt
- ½ tsp cinnamon
- pinch of allspice
Ginger-Date Filling
- 1 cup dates, pitted and chopped
- ⅓ cup boiling water
- 1 ½ tsp ginger syrup may substitute with 1/2 tsp fresh grated ginger
- Powdered sugar for serving
Instructions
Chai Tea Linzer Cookies
- Add the butter and sugar to a bowl and mix on high for 3 minutes until light and fluffy.
- Add in the egg and extract and mix to combine.
- Add in the remaining ingredients and mix until just combined. Don't over mix.
- Wrap the dough in plastic wrap and allow to refrigerate for at least two hours.
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
- Roll out cookie dough to about 1/8" thick. Using linzer cookie cutters cut out cookies.
- Place on prepared baking sheets. Bake for 15-17 minutes until the edges are lightly browned. Allow to cool completely.
Ginger Date Filling
- Add the dates, hot water, and ginger syrup to a blender and blend until smooth.
- Add 1/2 tsp of ginger-date jam to each cookie bottom and top with another cookie to create a sandwich.
- Dust with powdered sugar. Enjoy!
Nutrition
These chai tea ginger-date linzer cookies have become a staple in my kitchen, especially when I want to impress friends or family. They’re not just delicious but also bring that cozy, spiced vibe that’s perfect for any occasion.
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