Gluten and Dairy Free S'mores Pie Crust Cookies
Gluten Free pie crust is filled with s'mores seasoning and topped with a torched marshmallow for a fun twist on the campfire classic.
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Servings: 11
Equipment
- 1 Mixing Bowl
- 1 Baking Sheet
- Parchment paper
- kitchen torch
Ingredients
- 1 Gluten Free pie dough, rolled out
- 2 tbsp Spiceology S'mores Blend
- 1 tbsp sugar
- 12 large marshmallows
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Roll out the prepared pie crust.
- Add the sugar and s'mores seasoning to a small bowl and mix to combine.
- Sprinkle the s'mores seasoning all over the top of the pie crust.
- Tightly roll up the pie crust.
- Cut the dough into 12 equal sized cookies. Place onto the prepared baking sheet.
- Top each cookie with a marshmallow.
- Bake the cookies for 10-14 minutes until both the pie crust and the marshmallows are golden.
- Remove from the oven.
- The marshmallows may slide off while baking. If they do use a fork to gently place them back on top of the cookie.
- If desired use a kitchen torch to lightly char the marshmallows.
- Enjoy!
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