No-Bake Oreo Peanut Butter Pie Recipe (Gluten-Free & Dairy-Free Option)

Indulge in the Perfect No-Bake Oreo Peanut Butter Pie: A Delicious Twist on Classic Comfort

Can we all agree that peanut butter makes everything better? Whether it’s a spoonful straight from the jar or spread on your favorite snack, peanut butter is a timeless comfort food. Now, imagine pairing it with the nostalgia of a classic chocolate cream cookie – that’s where the magic happens! Our No-Bake Oreo Peanut Butter Pie combines these two beloved ingredients, making it the ultimate dessert for any peanut butter lover.

This easy, no-bake pie is the perfect blend of creamy peanut butter, rich chocolate, and crunchy Oreo cookies, creating a treat that will leave everyone craving more. With its simple ingredients and quick preparation, it’s sure to become a new favorite dessert at any gathering or family celebration.

Whether you’re a fan of no-bake desserts, peanut butter treats, or just love indulging in delicious pie recipes, this Oreo Peanut Butter Pie will steal the show. Give it a try and discover why this pie is destined to be your go-to dessert!

Why You’ll Love This No-Bake Oreo Peanut Butter Pie

If you’re a fan of easy, indulgent desserts, this No-Bake Oreo Peanut Butter Pie will quickly become your new favorite. Here’s why:

1. Perfect Combination of Flavors: The rich, creamy peanut butter pairs beautifully with the crunchy, chocolatey goodness of Oreos. Together, they create a mouthwatering dessert that hits all the right notes.
2. No-Bake Convenience: No need to turn on the oven! This no-bake dessert is perfect for hot days, busy schedules, or anytime you’re craving a quick and easy treat without the hassle of baking.
3. Minimal Ingredients, Maximum Flavor: With just a few simple ingredients, this pie delivers big flavor without any complicated steps. It’s an easy no-bake recipe that even beginner bakers can master.
4. A Crowd-Pleasing Treat: Whether it’s a family gathering, birthday party, or holiday celebration, this Oreo peanut butter pie is sure to impress. It’s a dessert that everyone will rave about!
5. Peanut Butter Lovers’ Dream: If you’re obsessed with peanut butter desserts, this is the ultimate indulgence. The smooth peanut butter filling is the star of the show, making it a peanut butter lover’s paradise.
6. Quick & Delicious: From prep to plate in no time, this pie is the perfect solution for those last-minute dessert cravings. You can whip it up in under 30 minutes and let it chill while you relax!

How to Make No-Bake Oreo Peanut Butter Pie

Making this Oreo Peanut Butter Pie is simple and takes just a few steps. Follow these instructions:

Step 1: Make the Oreo Crust

1. Spread the crushed chocolate creme cookies evenly on the bottom of a 7×10 baking dish.
2. Pour the melted butter over the top of the cookies.
3. Press down gently using the bottom of a measuring cup to compact the crust. Set aside to chill while you prepare the filling.

Step 2: Prepare the Peanut Butter Filling

1. In a separate bowl, mix together the cream cheese, oat milk, peanut butter, and powdered sugar until smooth and creamy.
2. Spread this creamy peanut butter mixture over the chilled cookie crust in an even layer.

Step 3: Make the Chocolate Pudding Layer

1. Prepare the chocolate pudding according to the package directions, reducing the milk by ½ cup if using dairy-free milk (this helps it set properly).
2. Once the pudding has thickened, pour it over the peanut butter layer, spreading it evenly.

Step 4: Add the Toppings

1. Top the pie with a generous amount of whipped topping.
2. Garnish with chopped peanuts and additional crushed chocolate creme cookies for extra flavor and texture.

Step 5: Chill and Serve

1. Refrigerate the pie for at least 4 hours, allowing it to set properly before serving.
2. Slice, serve, and enjoy your decadent No-Bake Oreo Peanut Butter Pie!

COMMONLY ASKED QUESTIONS

Frequently Asked Questions (FAQ)

1. Can I make this pie ahead of time?
Yes! This pie actually tastes even better the next day, so it’s perfect for prepping the night before a party or family gathering. Just store it in the fridge, and it will be ready when you are!

2. Can I substitute the chocolate pudding?
If you prefer, you can use a homemade chocolate pudding recipe or a vegan chocolate pudding mix for a dairy-free version. Just be sure to follow the instructions on the pudding mix, and reduce the milk by ½ cup when using dairy-free milk.

3. How long should I chill the pie?
You should chill the pie for at least 4 hours, but for best results, refrigerate it overnight. This allows the layers to set properly and makes the pie easier to slice.

4. Can I use a different type of cookie for the crust?
Yes! While this recipe uses chocolate creme cookies (like Oreos), you can swap them for any cookie you prefer, such as chocolate chip cookies, graham crackers, or even gluten-free cookies for an alternative option.

5. How do I store leftovers?
Store any leftover pie in an airtight container in the fridge. It should last for up to 3-4 days.

6. Can I freeze this pie?
Yes, you can freeze the pie! If you’re freezing it, make sure to cover it tightly with plastic wrap or aluminum foil. When ready to serve, let it thaw in the fridge for a few hours before slicing.

7. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer extra texture in the pie. However, using creamy peanut butter gives the filling a smoother, richer consistency.

8. How can I make this pie gluten-free and dairy-free?
To make this Oreo Peanut Butter Pie gluten-free and dairy-free, simply swap a few ingredients:

• Gluten-Free Option: Use gluten-free chocolate sandwich cookies (there are several brands that make gluten-free Oreos or similar cookies).
• Dairy-Free Option: Replace regular cream cheese with a dairy-free cream cheese (like Kite Hill or Tofutti). Use dairy-free milk (such as almond milk, oat milk, or coconut milk) and dairy-free whipped topping (like So Delicious or CocoWhip). Make sure your chocolate pudding mix is also dairy-free, or use a vegan chocolate pudding mix.

9. How can I make this pie nut-free?
To make this Oreo Peanut Butter Pie nut-free, follow these easy substitutions:

• Replace the peanut butter with a sunflower seed butter or soy nut butter, which provides a similar creamy texture without the nuts.
• Make sure to check that the cookies you’re using (like Oreos) are free of any cross-contamination with nuts.
• If you’re using dairy-free whipped topping, double-check that it doesn’t contain any nut-based ingredients.

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