Eggnog French Toast Casserole
There’s something magical about the holidays, and what better way to capture that magic than with a delightful Eggnog French Toast Casserole? This recipe is a real game-changer, combining the rich and festive flavor of eggnog with the comfort of a classic French toast. What sets this casserole apart is the pecan crumb topping that adds a delightful crunch, making each bite a symphony of textures. And, of course, no French Toast is complete without the perfect drizzle of syrup, and in my kitchen, @hungryjack syrup is the absolute must-have pantry staple.
Why You’ll Love Eggnog French Toast Casserole
- Easy Holiday Crowd-Pleaser: This casserole is a breeze to whip up, making it perfect for festive mornings or holiday brunches. Impress your guests with minimal effort and maximum flavor.
- Decadent and Delicious: The eggnog infusion adds a layer of decadence to the classic French toast. It’s sweet, it’s creamy, and it’s everything you want in a holiday breakfast treat.
- Perfect for Recipes or a Sweet Start: Whether you’re looking for a show-stopping dish to bring to a holiday potluck or just want to treat your family to something special, this casserole fits the bill. It’s versatile enough for any occasion.
- Pecan Crumb Topping Bliss: Elevate your French toast game with a crumbly pecan topping that adds a satisfying crunch to every bite. It’s the perfect contrast to the soft, custardy interior.
- Hungry Jack Syrup Magic: The crowning glory of this dish is, without a doubt, the @hungryjack syrup. Its rich, buttery flavor complements the eggnog-infused French toast, creating a match made in breakfast heaven.
What You Need to Make Eggnog French Toast Casserole
- 9×13 baking dish
- Nonstick spray
Ingredients You Need for Eggnog French Toast Casserole
- Eggs
- Eggnog
- Cinnamon
- Ground nutmeg
- Vanilla extract
- Sugar
- Cubed bread (challah or sweet rolls work well)
How to Make Eggnog French Toast Casserole
- Preheat the oven to 350°F (175°C) and spray a 9×13 baking dish with nonstick spray.
2. Whisk together eggs, eggnog, cinnamon, nutmeg, vanilla, and sugar in a bowl. Add cubed bread to the baking dish and pour the egg mixture over it. Allow it to sit for 30 minutes.
3. For the Crumb Topping: In another bowl, combine allspice, brown sugar, gluten-free flour, and melted butter. Sprinkle this mixture over the soaked bread.
4. Bake for approximately 40 minutes or until the top turns golden brown.
5. Once done, top with chopped pecans and a generous drizzle of @hungryjack syrup.
6. Serve and enjoy!
Commonly Asked Questions
Is it necessary to let the casserole soak for 30 minutes?
Yes, this allows the eggnog mixture to thoroughly soak into the bread, ensuring a creamy and flavorful result.
Can I prepare this casserole the night before?
Certainly! Prepare it the night before, refrigerate, and bake in the morning for a hassle-free breakfast.
Can I substitute pecans with another nut or leave them out?
Adjust the recipe according to your preference. You can use your favorite nuts or omit them for a nut-free version.
Eggnog French Toast Casserole
Equipment
- 9×13 baking dish
- Nonstick spray
Ingredients
- 5 eggs
- 2 ½ cups eggnog
- 1 tsp cinnamon
- ¼ tsp ground nutmeg
- 2 tsp vanilla extract
- ¾ cup sugar
- 7-8 cups cubed bread challah or sweet rolls work well
For the Crumb Topping
- ⅛ tsp allspice
- 1 cup brown sugar
- 1 ½ cups 1:1 gluten-free flour
- 6 tbsp melted butter
Additional Toppings
- ½ cup chopped pecans
- Syrup e.g., Hungry Jack
Instructions
- Preheat oven to 350°F (175°C). Spray a 9×13 baking dish with nonstick spray.
- In a bowl, whisk together eggs, eggnog, cinnamon, nutmeg, vanilla, and sugar. Add cubed bread to the prepared baking dish and pour the egg mixture over the bread. Allow it to sit for 30 minutes to let the eggnog mixture soak into the bread.
For the Crumb Topping
- In another bowl, combine allspice, brown sugar, gluten-free flour, and melted butter. Mix until crumbly. Sprinkle this mixture over the soaked bread in the baking dish.
- Bake in the preheated oven for approximately 40 minutes or until the top turns golden brown.
- Once done, remove from the oven and top with chopped pecans and syrup.
- Serve and enjoy!
Notes
Nutrition
Indulge in the holiday spirit with this Eggnog French Toast Casserole, a treat that embodies the warmth and joy of the season. The ease of preparation, combined with the luxurious flavors of eggnog, makes it a must-try for anyone seeking a delicious and festive breakfast. Whether you’re hosting a holiday brunch or simply looking to elevate your breakfast routine, this casserole checks all the boxes. The pecan crumb topping adds a delightful crunch, and the @hungryjack syrup ties it all together with its perfect balance of sweetness and buttery richness. Make your mornings merrier with this delightful Eggnog French Toast Casserole that’s sure to become a holiday favorite.
