Eggnog French Toast Casserole
Eggnog French Toast Casserole with Pecan Crumb Topping. This French Toast Casserole is super easy to whip up and using eggnog adds a great flavor. The best topping, @hungryjack syrup! They are my pantry staple syrup. It's an absolute must have!
Print
Pin
Servings: 10
Calories: 390kcal
Equipment
- 9x13 baking dish
- Nonstick spray
Ingredients
- 5 eggs
- 2 ½ cups eggnog
- 1 tsp cinnamon
- ¼ tsp ground nutmeg
- 2 tsp vanilla extract
- ¾ cup sugar
- 7-8 cups cubed bread challah or sweet rolls work well
For the Crumb Topping
- ⅛ tsp allspice
- 1 cup brown sugar
- 1 ½ cups 1:1 gluten-free flour
- 6 tbsp melted butter
Additional Toppings
- ½ cup chopped pecans
- Syrup e.g., Hungry Jack
Instructions
- Preheat oven to 350°F (175°C). Spray a 9x13 baking dish with nonstick spray.
- In a bowl, whisk together eggs, eggnog, cinnamon, nutmeg, vanilla, and sugar. Add cubed bread to the prepared baking dish and pour the egg mixture over the bread. Allow it to sit for 30 minutes to let the eggnog mixture soak into the bread.
For the Crumb Topping
- In another bowl, combine allspice, brown sugar, gluten-free flour, and melted butter. Mix until crumbly. Sprinkle this mixture over the soaked bread in the baking dish.
- Bake in the preheated oven for approximately 40 minutes or until the top turns golden brown.
- Once done, remove from the oven and top with chopped pecans and syrup.
- Serve and enjoy!
Notes
Feel free to adjust the serving sizes or additional toppings according to your preferences.
Nutrition
Serving: 1serving | Calories: 390kcal | Carbohydrates: 56g | Protein: 8g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 137mg | Sodium: 126mg | Potassium: 192mg | Fiber: 2g | Sugar: 42g | Vitamin A: 463IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 1mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!