Is there anything that says summertime more than a vibrant and colorful bounty of berries? Gluten and Dairy Free Berry Crisp with Granola is the fun and festive dessert that celebrates fruit at season's peak.
This sweet treat is as easy as it is delicious. With just a handful of ingredients, this berry crisp comes together in less than an hour.
When you start with produce at their prime, it doesn't take much to make them shine. Gluten and Dairy Free Berry Crisp with Granola is so effortless you will be making this all summer long.
I love having recipes that I can make any day of the week, such as my Easy Gluten Free No Bake Banoffee Parfaits. This fruit crisp requires just a little chopping, and then the oven does the rest of the work.
Having a well-stocked pantry makes pulling desserts like this together a breeze. For the crisp topping, I only use a single ingredient, Grandy Organics Classic Granola. This granola is packed with pumpkin seeds, walnuts, and cashews and is lightly sweetened with wildflower honey. Not only is it Gluten Free it's also certified organic.
The trio of berries in this dessert are strawberries, blueberries, and blackberries. The combination is a little sweet and a little tart, accented with the bright burst of both orange and lemon juice.
I baked this in the oven but you can also take advantage of your summertime weather and bake this on the grill or the pellet smoker. This dessert is ideal for your next backyard barbecue bash.
How to Make Gluten and Dairy Free Berry Crisp with Granola
Creating a beautiful and seasonal dessert never needs to be complicated. With just a few simple steps you will be enjoying this all summer long.
Time needed: 55 minutes.
Preheat your oven to 350 degrees. This dessert fits in a 9x13 baking dish.
- Mix it Up
Remove the tops from your strawberries and quarter them. Add your berries, orange juice, lemon juice, and sugar to a bowl and mix to combine.
- Top it Off
Pour the berry mixture into the baking dish. Sprinkle the granola over the top of the berries.
- Bake it Up
Lightly cover the top of the baking dish with foil. Bake the Gluten and Dairy Free Berry Crisp with Granola for 45 minutes.
- Serve it Up
To serve your berry crisp, top with Dairy Free vanilla ice cream and extra granola. Enjoy!
Top Tip for Gluten and Dairy Free Berry Crisp with Granola
Fresh berries are always best when available and when in season. However, you can make this dessert year-round with frozen berries. Make sure they are fully defrosted and drained before combining them with your citrus juices and sugar.
Gluten and Dairy Free Berry Crisp with Granola
- 1 Mixing Bowl
- 1 9x13 baking dish
- 4 cups strawberries, tops removed and quartered
- 2 cups blueberries
- 2 cups blackberries
- ¾ cup sugar
- 1 orange, juiced
- ½ lemon, juiced
- 12 oz Grandy Organics Classic Granola
- Dairy Free vanilla ice cream for serving
- Preheat oven to 350 degrees.
- Add the berries, sugar, orange juice, and lemon juice to a bowl. Mix to combine.
- Pour the berry mixture into a 9x13 baking dish.
- Sprinkle the granola over the top of the berries.
- Lightly cover the baking dish with foil.
- Bake the crisp for 45 minutes.
- Serve with Dairy Free vanilla ice cream and an extra sprinkle of granola.
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