German Chocolate Cake Cookies
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If you’re a fan of the classic German Chocolate Cake but looking for a simpler and equally delicious alternative, these German Chocolate Cake Cookies are sure to satisfy your cravings. With rich chocolatey cookies and a delectable coconut-pecan frosting, this recipe offers an irresistible treat that requires less effort than baking a whole cake. Whether you’re hosting a party or simply indulging in a sweet treat, these cookies are guaranteed to bring joy to any occasion.
Why You’ll Love German Chocolate Cake Cookies
- Irresistible flavors: Indulge in the rich chocolatey cookies and creamy coconut-pecan frosting that perfectly mimic the flavors of the classic German Chocolate Cake.
- Easy to make: Enjoy the same delightful flavors without the extensive effort of baking an entire cake. These cookies are quicker and easier to make, perfect for satisfying your cravings in no time.
- Easy to take along: Unlike a cake, these cookies are portable and easy to share. They are great for parties, gatherings, or simply enjoying as a grab-and-go treat.
- Balancing textures: You’ll love the combination of soft and chewy cookies paired with the crunchy and nutty texture of the coconut-pecan frosting, creating a satisfying contrast in every bite.
Ingredients Needed To Make German Chocolate Cake Cookies
- Butter
- Sugar
- Eggs
- Vanilla extract
- Baking soda
- Baking powder
- Arrowroot (substitute cornstarch)
- Kosher salt
- 1.1 GF flour or all purpose flour
- Unsweetened cocoa powder
- Chocolate chips
- Evaporated milk
- Brown sugar
- Egg yolks
- Pecans
- Coconut flakes
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make German Chocolate Cake Cookies
- Preheat the oven and line two cookie sheets with parchment paper.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, and mix well after each addition.
- In a separate bowl, whisk together the baking soda, baking powder, arrowroot (or cornstarch), salt, gluten-free flour, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until well incorporated.
- Chill the cookie dough in the refrigerator.
- Portion out the dough onto the prepared parchment-lined sheets, spacing them apart.
- Bake the cookies until set around the edges but slightly soft in the center.
- Allow the cookies to cool before transferring them to a wire rack.
How To Make the Frosting
- Combine the egg yolks, butter, sugar, and evaporated milk in a stockpot.
- Heat the mixture, stirring continuously until it thickens.
- Remove the pot from heat and stir in the vanilla extract.
- Set the frosting aside to cool. Once cooled, fold in the chopped pecans and coconut flakes.
- Spread the coconut-pecan frosting on top of each cookie once they have cooled completely.
Commonly Asked Questions
Can you taste the chocolate in german chocolate cookies?
Absolutely! The German Chocolate Cake Cookies are infused with rich chocolate flavor. The combination of unsweetened cocoa powder and chocolate chips in the recipe ensures that the cookies have a distinct chocolate taste.
The cocoa powder contributes a deep chocolatey essence, while the chocolate chips provide bursts of melted chocolate throughout the cookies. This combination creates a delightful chocolate experience, making the cookies a treat for chocolate lovers. So, if you enjoy the taste of chocolate, these cookies are sure to satisfy your cravings.
How do you store these cookies?
These German Chocolate Cake Cookies have a tendency to stay soft and chewy even after a day or two, thanks to the moisture-retaining ingredients like butter and sugar. Properly storing them in an airtight container helps maintain their texture and freshness. However, it’s worth noting that the coconut-pecan frosting may become slightly softer over time due to the moisture from the cookies.
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German Chocolate Cake Cookies
Equipment
- Stock Pot
- Oven
- Cookie sheets
Ingredients
Ingredients: Cookies
- 1 cup butter room temperature
- 1 ½ cup sugar
- 2 eggs
- 2 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tsp arrowroot sub cornstarch
- ½ tsp kosher salt
- 2 cups 1.1 GF flour or all purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup chocolate chip’s
Ingredients: Frosting
- 1 cup evaporated milk
- 1 cup brown sugar
- 1 tsp vanilla
- ½ cup unsalted butter
- 3 egg yolks
- 2 cups pecans chopped
- 1 cup coconut flakes.
Instructions
Cookies:
- Preheat the oven to 350 degrees.
- Line two cookie sheets with parchment paper.
- Add the sugar and butter to a mixing bowl and mix for 5 minutes.
- Add the eggs one at a time, then add the vanilla extract.
- Add the rest of the ingredients and mix until incorporated.
- Place in the fridge for 1 hr.
- Remove and scoop equal size cookies onto the parchment paper.
- I used a 1 1/2 tbsp scoop. Space 2″ apart.
- Bake for 10-12 minutes.
- Remove and let cool on the pan.
Frosting:
- In a pot add the egg yolks, butter, sugar, and milk.
- Place over med/low heat, continually stirring.
- After a few minutes the sauce will start to thicken.
- Once it starts to get thick and bubble, stir in the vanilla.
- Pull and set aside to cool. Once cooled add the pecans and coconut. Top the cookies. Enjoy!
These German Chocolate Cake Cookies are seriously worth the little bit of extra effort. The rich chocolate cookies paired with the sweet, nutty frosting make them impossible to resist. Whether it’s for a party or just a personal treat, they’re always a hit.
