Fig Pie
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Fig Pie is one of those desserts that instantly makes me think of warm summer evenings and sweet, juicy figs straight from the garden. I love whipping up this pie for special occasions or just as a treat to brighten up a regular day. The recipe is simple enough—fresh figs, a bit of sugar, and a sprinkle of cinnamon all tucked inside a flaky pie crust. It takes about 20 minutes to prep and 45 minutes to bake, plus a few hours to cool down and set properly. The result is a dessert that’s not only delicious but also feels a bit like a hug from your grandma. The pie’s rich, sweet filling combined with the buttery crust makes it a standout in any dessert lineup. Plus, if you’re using store-bought pie crust, it’s even easier to make!
Why You’ll Love Fig Pie
- Deliciously Sweet and Savory: The figs create a naturally sweet filling that’s perfectly balanced by a touch of cinnamon and nutmeg.
- Comforting Homemade Pie: The buttery crust and rich fig filling give you that cozy, homemade pie experience that’s hard to beat.
- Simple Ingredients: With just a few key ingredients, including fresh figs and a basic pie crust, this recipe is easy to put together.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a special gathering, this pie adds a touch of homemade charm to any event.
- Makes Your Kitchen Smell Amazing: Baking this pie fills your home with the warm, inviting aroma of cinnamon and baked figs, making it hard to resist.
Ingredients Needed To Make Fig Pie
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Pie crusts – you can use store-bought or make your own pie crust
- Fresh figs
- Sugar
- Ground cinnamon
- Ground nutmeg
- Cornstarch
- Egg
- Water
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
How To Make Fig Pie
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Pie Dish: Line a 9-inch pie dish with one pie crust and place the dish on a baking tray.
- Mix the Filling: In a bowl, mix together the quartered figs, sugar, cinnamon, nutmeg, and cornstarch.
- Assemble the Pie: Pour the fig mixture into the pie crust. Top with the second pie crust, making slits for steam. Brush with an egg wash.
- Bake the Pie: Bake at 400°F for 20 minutes. Lower the temperature to 375°F and bake for another 25 minutes. Cover the edges with foil if they darken too much.
- Cool and Serve: Let the pie cool for at least 8 hours before serving to let the filling set. Enjoy!
Commonly Asked Questions
How should I store leftover Fig Pie?
Store leftover Fig Pie in an airtight container or wrap it tightly with plastic wrap. Keep it in the refrigerator where it will stay fresh for up to a week. If you need to store it for a longer period, you can freeze the pie for up to three months. Just be sure to let it cool completely before freezing.
Can I use frozen figs for this recipe?
While fresh figs are ideal for the best texture and flavor, you can use frozen figs if needed. Just thaw them and drain any excess liquid before mixing them with the other ingredients. This will help prevent the filling from becoming too watery.
How can I prevent the pie crust from getting too brown?
If the edges of your pie crust start to darken too quickly, cover them with foil to protect them from burning. You can also use a pie shield if you have one. This way, the crust will bake evenly without over-browning.
What if I don’t have fresh figs?
If fresh figs aren’t available, you can substitute with dried figs. Chop them into small pieces and soak them in warm water to soften before using them in the filling. Keep in mind that dried figs will be sweeter, so you may need to adjust the sugar.
How can I tell when the Fig Pie is done?
The Fig Pie is ready when the crust is golden brown and the filling is bubbly. A good way to test is to look for a bubbly filling that has thickened up. The pie should cool for at least 8 hours to set properly.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day or two in advance. Just make sure to store it properly in the refrigerator and let it come to room temperature before serving, or you can warm it slightly if you prefer it a bit warm.
Fig Pie Recipe
Equipment
- Baking tray
- pastry brush
- Rolling pin (if making crust from scratch)
- Measuring cups and spoons
Ingredients
- 2 pie crusts or make your own pie crust
- 5-6 cups fresh figs quartered
- 1 cup sugar
- ½ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 2 tbsp cornstarch
- Egg wash: 1 egg + 2 tbsp water
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C).
Prepare the Pie Dish
- Line a 9″ pie dish with one pie crust.
- Place the pie dish on a baking tray to catch any drips during baking.
Prepare the Filling
- In a large mixing bowl, combine the quartered figs, sugar, ground cinnamon, ground nutmeg, and cornstarch. Mix well.
Assemble the Pie
- Pour the fig mixture into the prepared pie crust.
- Place the second pie crust on top of the filling.
- Make 6 small slits in the top crust for ventilation.
- Brush the top crust with the egg wash (1 egg mixed with 2 tbsp water).
Bake the Pie
- Bake in the preheated oven for 20 minutes, or until the crust is golden brown.
- Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 25 minutes.
- If the edges of the crust start to darken too much, wrap them with tin foil.
Cool and Serve
- Remove the pie from the oven and let it cool for at least 8 hours before serving to allow the filling to set.
- Enjoy your homemade Fig Pie!
Wrapping up, this Fig Pie is such a delightful treat that’s perfect for any occasion. It’s got that unbeatable combination of sweet, juicy figs and a buttery crust that’s just hard to resist. I always find it brings a bit of comfort and nostalgia, making it a hit whether I’m sharing it with friends or just enjoying a slice on my own. Give it a try—you won’t be disappointed!
