Herb Roasted Chicken and Figs
If you want a recipe that effortlessly brings together savory and sweet flavors, check out my Herbed Roasted Chicken with Figs and Herb Cheese. Juicy chicken breasts with crispy skin perfectly matches the natural sweetness of figs and the creamy richness of herb cheese. This dish is a delicious combination that turns an ordinary dinner into a mouthwatering experience.
Why You’ll Love Roasted Chicken with Figs and Herb Cheese
- Easy and Quick: This recipe is a breeze to make, even for beginners. With minimal ingredients and straightforward steps, you can have a gourmet-style dish on your table without spending hours in the kitchen.
- Irresistible Flavor Fusion: The herbed chicken, paired with the sweetness of figs and the creamy texture of herb cheese, creates a flavor explosion that’s both comforting and sophisticated. It’s a dish that caters to diverse taste preferences.
- Perfect for Various Occasions: Whether you’re planning a cozy family dinner, a date night at home, or entertaining guests, this roasted chicken recipe fits the bill. It’s versatile enough for both casual and special occasions.
- Healthy and Wholesome: Packed with lean protein from chicken and the natural goodness of figs, this recipe not only satisfies your taste buds but also provides essential nutrients. It’s a wholesome choice for those looking to balance flavor and nutrition.
- Minimal Cleanup: With the entire meal cooked in one pot and baking dish, you’ll appreciate the simplicity and minimal cleanup. Spend more time enjoying your meal and less time washing dishes.
What You Need to Make Roasted Chicken with Figs and Herb Cheese
- Oven-safe skillet or baking dish
Ingredients
- Everyday Herb mix (or Italian seasoning)
- Olive oil
- Chicken breasts (bone-in, skin-on)
- Figs (halved)
- Salt
Roasted Zucchini Pasta
- Gluten-Free fresh pasta (prepared according to package directions)
- Zucchini (sliced)
- Minced garlic
- Olive oil
- Herb cheese (8oz)
- Fresh basil
- Salt to taste
How to Make Roasted Chicken with Figs and Herb Cheese
Herbed Roasted Chicken and Figs
- Preheat the oven to 400 degrees.
- Place the chicken in an oven-safe skillet or baking dish.
- Brush the chicken with olive oil, season with herb mix (or Italian seasoning), and a pinch of salt.
- Arrange the halved figs around the chicken.
- Bake for approximately 20 minutes or until the skin is golden and crispy, and the internal temperature reaches 165°F.
Roasted Zucchini Pasta
- Sauté minced garlic in olive oil over medium heat for about 5 minutes.
- Toss zucchini, hot pasta, and herb cheese with sautéed garlic. Mix to melt the cheese and lightly cook the zucchini.
- Top with fresh basil.
- Enjoy!
Commonly Asked Questions:
Can I use dried herbs instead of the Everyday Herb mix?
Absolutely! While the Everyday Herb mix adds a nice touch, dried herbs or Italian seasoning work well too.
How do I know when the chicken is done?
Ensure the chicken reaches an internal temperature of 165°F, and the skin is golden and crispy.
Can I use regular pasta instead of gluten-free?
Certainly! Adjust the recipe based on your dietary preferences.
Is this recipe suitable for a dinner party?
Absolutely! Impress your guests with the sophisticated flavors of this delightful dish.
Herb Roasted Chicken and Figs
Equipment
- sheet pan
- oven safe skillet
- Stock Pot
Ingredients
Herbed Cheese Roasted Chicken and Figs
- 1 tsp Everyday Herb mix can substitute with Italian seasoning
- 1 tsp olive oil
- 2 chicken breasts, bone in, skin on
- 2 cups figs, halved
- pinch of salt
Roasted Zucchini Pasta
- 1 pkg Gluten Free fresh pasta, prepared according to directions
- 1 Zucchini, sliced
- 1 tsp Minced garlic
- 1 tbsp Olive oil
- 8 oz Herb Cheese
- Fresh basil
- Salt to taste
Instructions
Herbed Cheese Roasted Chicken and Figs
- Preheat the oven to 400 degrees.
- Place the chicken in an oven-safe skillet or baking dish.
- Brush the chicken with olive oil, then season with the herb mix (or Italian seasoning) and a pinch of salt.
- Arrange the halved figs around the chicken.
- Bake the chicken for approximately 20 minutes, or until the skin becomes golden and crispy, and the internal temperature reaches 165°F.
Roasted Zucchini Pasta
- In a separate pot over medium heat, sauté the minced garlic for about 5 minutes with 1 tablespoon of olive oil .
- Toss the zucchini, prepared hot pasta and herb cheese with the sauteed garlic. Mix to melt the cheese and lightly cook the zucchini.
- Top the dish with fresh basil.
- Enjoy!
Nutrition
Enhance your dinner game with my Roasted Chicken with Figs and Herb Cheese. This recipe is a winner for any occasion, thanks to its easy prep and delightful flavor combo. It proves that a simple dish can be both fuss-free and incredibly tasty. Dive into the sweet and savory flavors, and turn every meal into something special with this delicious recipe!
