Chicken Ranch Burgers

Looking for a lighter, yet flavorful option for your next burger night? Look no further than these Chicken Ranch Burgers! They’re a delicious twist on the classic burger, bringing together juicy ground chicken with the zesty flavors of ranch seasoning and dill. Easy to make and bursting with flavor, these burgers are sure to become a family favorite in no time.

Why You’ll Love Chicken Ranch Burgers

  • Bursting with Flavor: These burgers are packed with the savory goodness of ranch seasoning and aromatic dill, giving each bite a burst of deliciousness.
  • Lighter Option: Made with ground chicken, these burgers are a lighter alternative to traditional beef burgers, perfect for those looking to cut back on red meat without sacrificing flavor.
  • Versatile Toppings: Customize your Chicken Ranch Burgers with your favorite toppings, from crisp lettuce and ripe tomatoes to creamy avocado slices, creating a burger that’s just the way you like it.
  • Quick and Easy: With just a handful of simple ingredients and easy-to-follow instructions, these burgers come together in no time, making them perfect for busy weeknight dinners or weekend cookouts.
  • Perfect for Any Occasion: Whether you’re hosting a backyard barbecue, planning a family dinner, or simply craving a delicious burger, these Chicken Ranch Burgers are a crowd-pleasing option for any occasion.

Ingredients Needed To Make Chicken Ranch Burgers

  • Ground chicken
  • Ranch seasoning
  • Dill
  • Kosher salt
  • Egg
  • Bread crumbs
  • Mayonnaise
  • Burger buns
  • Tomatoes
  • Lettuce
  • Avocado
  • Coconut oil

How To Make Chicken Ranch Burgers

  1. Prepare Burger Patties: Mix ground chicken, ranch seasoning, dill, salt, egg, and bread crumbs in a bowl. Shape into patties.
  1. Prepare Ranch Mayo: Mix mayonnaise with ranch seasoning in a separate bowl.
  1. Cook Burgers: Cook patties in a skillet or on a griddle until golden brown and cooked through.
  2. Assemble Burgers: Toast buns, then place cooked patties on the bottom half. Top with ranch mayo, tomatoes, lettuce, and avocado. Cover with the top half of the bun.
  1. Serve: Enjoy your Chicken Ranch Burgers immediately!

Variations & Substitutions

  • Cheeseburger Option: Add a slice of cheese to each burger patty during the last minute of cooking to melt it.
  • Spicy Version: Add a pinch of cayenne pepper or chopped jalapenos to the burger mixture for a spicy kick.

Commonly Asked Questions

Can I use ground turkey instead of ground chicken? 

Yes, ground turkey can be used as a substitute for ground chicken in this recipe.

Can I bake the burgers instead of cooking them on the stove or griddle? 

Yes, you can bake the burgers in the oven at 375°F for 20-25 minutes until they reach an internal temperature of 165°F.

Can I make these burgers ahead of time?

Yes, both the burger patties and ranch mayo can be prepared in advance and stored in the refrigerator until ready to cook.

How long should I store Chicken Ranch Burgers?

To store chicken ranch burgers, allow them to cool before wrapping each individually in plastic wrap or aluminum foil and refrigerating for up to 3-4 days. For longer storage, freeze them in airtight containers for up to 3 months, thawing in the refrigerator before reheating.

Chicken Ranch Burgers

I love these tasty burgers! They are a lighter option while bringing the flavor
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Chicken Ranch Burgers
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3
Calories: 571kcal


  • Measuring cups/spoons
  • mixing bowls
  • Skillet or griddle
  • Spatula
  • Cooking thermometer (optional)


  • 1 lb ground chicken
  • 2 tsp ranch seasoning
  • 1 tsp dill
  • ½ tsp kosher salt
  • 1 egg
  • 1 cup bread crumbs
  • cup mayonnaise
  • burger buns tomatoes, lettuce, and avocado for toppings
  • 1 tsp coconut oil


  • Prepare Burger Patties: In a mixing bowl, combine ground chicken, 1 1/2 tsp ranch seasoning, dill, salt, egg, and bread crumbs. Mix until well combined. Divide the mixture into 3 equal portions and shape each portion into a patty.
  • Prepare Ranch Mayo: In another bowl, mix mayonnaise with the remaining 1/2 tsp ranch seasoning. Set aside.
  • Cook Burgers: Heat a skillet over medium heat on the stove and add coconut oil. Allow the pan to heat up. Alternatively, preheat a griddle to 300-350°F (150-175°C). Add the burger patties to the skillet or griddle. Press down gently on each patty. Cook for approximately 3-5 minutes on each side until golden brown and the interior temperature reaches 165°F (74°C) if using a cooking thermometer.
  • Assemble Burgers: Toast the burger buns if desired. Place a cooked chicken ranch patty on the bottom half of each bun. Top with ranch mayo, sliced tomatoes, lettuce, and avocado slices. Cover with the top half of the bun.
  • Serve: Serve the chicken ranch burgers immediately and enjoy!


  • Cheeseburger Option: Add a slice of cheese to each burger patty during the last minute of cooking to melt it.
  • Spicy Version: Add a pinch of cayenne pepper or chopped jalapenos to the burger mixture for a spicy kick.


Serving: 1g | Calories: 571kcal | Carbohydrates: 28g | Protein: 33g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 195mg | Sodium: 1221mg | Potassium: 885mg | Fiber: 2g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 0.03mg | Calcium: 85mg | Iron: 3mg
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