Herb Roasted Chicken and Figs
Herb Roasted Chicken and Figs with a Creamy Herb Zucchini Pasta
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Servings: 2
Calories: 478kcal
Equipment
- sheet pan
- oven safe skillet
- Stock Pot
Ingredients
Herbed Cheese Roasted Chicken and Figs
- 1 tsp Everyday Herb mix can substitute with Italian seasoning
- 1 tsp olive oil
- 2 chicken breasts, bone in, skin on
- 2 cups figs, halved
- pinch of salt
Roasted Zucchini Pasta
- 1 pkg Gluten Free fresh pasta, prepared according to directions
- 1 Zucchini, sliced
- 1 tsp Minced garlic
- 1 tbsp Olive oil
- 8 oz Herb Cheese
- Fresh basil
- Salt to taste
Instructions
Herbed Cheese Roasted Chicken and Figs
- Preheat the oven to 400 degrees.
- Place the chicken in an oven-safe skillet or baking dish.
- Brush the chicken with olive oil, then season with the herb mix (or Italian seasoning) and a pinch of salt.
- Arrange the halved figs around the chicken.
- Bake the chicken for approximately 20 minutes, or until the skin becomes golden and crispy, and the internal temperature reaches 165°F.
Roasted Zucchini Pasta
- In a separate pot over medium heat, sauté the minced garlic for about 5 minutes with 1 tablespoon of olive oil .
- Toss the zucchini, prepared hot pasta and herb cheese with the sauteed garlic. Mix to melt the cheese and lightly cook the zucchini.
- Top the dish with fresh basil.
- Enjoy!
Nutrition
Serving: 1g | Calories: 478kcal | Carbohydrates: 11g | Protein: 5g | Fat: 48g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 123mg | Sodium: 617mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
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