Chill the bubbly and invite some friends over. This Dairy Free Cheesy Ham Hashbrown Casserole is the perfect dish to entertain with and ready made for brunch.
I love having quick and easy dishes that I can entertain with. This casserole comes together in minutes and bakes in the oven until golden brown. The best part you can make it ahead of time and then bake it when you’re ready.
There is just something about casseroles that equal instant comfort food. What better way to start the day than with a Dairy Free Cheesy Ham Hashbrown Casserole?
This casserole combines all of the breakfast favorites into one perfect dish. Eggs, hashbrowns, Dairy Free cheese, ham, and of course bacon. Bacon really does make everything better.
The secret to the depth of flavor in this hearty double smoked meat casserole is Dan-O’s Spicy Seasoning. With both ham and bacon in this recipe Dan-O’s low sodium seasoning is the perfect way to add flavor without all of the additional salt.
Dan-O’s is made with all natural ingredients that are sugar free and contain no MSG. While they are low on sodium, they never sacrifice flavor.
The remaining ingredients add to the tang and texture of this breakfast casserole. Dairy Free sour cream helps create the fluffy custard that ties everything all together. And I did promise cheesy. Dairy Free cheddar makes this casserole extra delicious and irresistible.
How to Make Dairy Free Cheesy Ham Hashbrown Casserole
With just a few tips and tricks, this will become a favorite breakfast tradition. Whether you’re looking for something to celebrate the weekend or want to make a weekday morning a little more special this casserole will be a crowd pleaser.
Time needed: 1 hour and 10 minutes
This casserole is perfect for weekends while also being a fun twist on breakfast for dinner. In addition it also makes great leftovers!
Preheat your oven to 375 degrees. Spray a 7×10 baking dish with nonstick baking spray and set it aside.
- Mix It Up
Mix together your eggs, sour cream, and Dan-O’s seasoning and set it aside.
Add your hashbrowns, cheese, bacon, ham, and bell pepper to the baking dish and mix to combine.
Pour the egg mixture over the top of the hashbrowns.
- Bake Time
Bake the casserole for 45 minutes to one hour. The center should be set.
Slice into squares and enjoy! I like to serve this with a salad.
Top Tip for Dairy Free Cheesy Ham Hashbrown Casserole
Because ham, bacon, and Dairy Free cheese pack a lot of salt, I like to cut back on the amount of additional sodium I add to this dish. By using a low-sodium seasoning I can add a lot of flavor without any unnecessary salt.
If you’re looking for more breakfast ideas, make sure you check out my recipe for Gluten Free Cheesy Herb Biscuit Breakfast Sandwich. Now let’s get cooking!
Dairy Free Cheesy Ham Hashbrown Casserole
- 1 Mixing Bowl
- 1 7"x10" baking dish
- 2 1/2 tsp Dan-O's spicy seasoning
- 15 oz frozen shredded hashbrowns
- 6 eggs
- 1 cup Dairy Free sour cream
- 8 oz Dairy Free sharp cheddar shreds
- 1 bell pepper, diced
- 1 lbs bacon, cooked and crumbled
- 8 oz ham, chopped I used a ham steak
- Preheat oven to 375 degrees. Spray a 7×10 baking dish with nonstick baking spray and set aside.
- Add your eggs, sour cream, and Dan-O's to a mixing bowl and mix to combine.
- Add the hashbrowns, bacon, ham, cheddar cheese, and bell pepper to the prepared casserole dish and toss to combine.
- Pour the egg mixture over the top.
- Bake for 45 minutes to 1 hour. The center should be set, and it should be golden brown.