Corn Pudding

As an Amazon Associate I earn from qualifying purchases.

Corn Pudding is a dish that holds a special place in many family gatherings. It’s a comforting food, and it’s incredibly versatile, making it the perfect side dish for virtually any occasion. Best of all, this recipe is easy to prepare, even for those who don’t spend much time in the kitchen. The combination of ingredients creates a flavor profile that is both sweet and savory, delivering a balanced taste that can complement a variety of main courses. The recipe uses gluten-free flour, making it a suitable option for those with dietary restrictions. Furthermore, the addition of both creamed corn and whole kernel corn gives the dish texture and depth. If you’re looking for a reliable dish that’s a crowd-pleaser, Corn Pudding is a solid choice.

Why You’ll Love Corn Pudding

  • Simple to Make One of the best aspects of Corn Pudding is its simplicity. You don’t need to be an expert in the kitchen to create this dish. A few straightforward steps and you’re well on your way to having a delicious side ready to serve.
  • Gluten-Free This recipe uses 1.1 gluten-free flour, making it accessible for those who have gluten sensitivities or celiac disease. It’s a small detail that can make a big difference in a family gathering.
  • Versatility Corn pudding can be paired with numerous main dishes, from roast chicken to grilled fish. Its neutral yet flavorful profile makes it a perfect addition to any meal, adding depth without overwhelming other flavors.
  • Budget-Friendly Many of the ingredients are pantry staples, such as cornmeal and sugar, meaning you don’t have to go on a shopping spree to prepare this dish. It’s economical and practical while still being a dish that people love.
  • Perfect for Special Occasions and Casual Dinners Whether it’s Thanksgiving, a birthday dinner, or just a casual Sunday meal, Corn Pudding fits right in. It’s a dish that brings comfort and satisfaction, regardless of the occasion.

What You Need To Make Corn Pudding

  • Measuring cups/spoons
  • Mixing bowl
  • 9×13 casserole dish

Ingredients You Need To Make Corn Pudding

  • Fine cornmeal
  • 1.1 GF flour
  • Sugar
  • Kosher salt
  • Black pepper
  • Melted butter
  • Sour cream
  • Creamed corn
  • Whole kernel corn, drained
  • Eggs

How To Make Corn Pudding

  1. Preheat the oven to 350 degrees.
  2. Spray a 9×13 casserole dish with nonstick spray.
  3. In a bowl add all your dry ingredients together and mix well.
  4. In a separate bowl add all of your wet ingredients together, mix well.
  5. Add the dry ingredients to the wet ingredients and mix well.
  6. Pour into the casserole dish and bake for 35-45 minutes or until the center is slightly jiggly but there is no sheen on top of the dish.
  7. Remove and enjoy!

Commonly Asked Questions

Can Corn Pudding be Made Ahead?

Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Simply bake it the day you plan to serve.

How Long Does Corn Pudding Last?

Stored properly in the refrigerator, Corn Pudding can last for up to 3-4 days.

Can I Use Fresh Corn Instead of Canned?

This recipe specifically calls for canned corn, but if you’d like to use fresh corn, you’ll need to cook it first to match the consistency.

Is Corn Pudding a Dessert or a Side Dish?

Corn Pudding is typically served as a side dish, but its sweet and savory flavor profile makes it versatile enough to fit into different meal courses.

Corn Pudding

If you're looking for a reliable dish that's a crowd-pleaser, Corn Pudding is a solid choice.
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 8 servings
Calories: 231kcal

Equipment

Ingredients

  • 3/4 cup fine cornmeal
  • 3/4 cup 1.1 GF flour
  • 1/3 cup of sugar
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 cup butter melted
  • 8 oz sour cream
  • 1 cup can creamed corn
  • 15 oz can whole kernel corn drained
  • 2 eggs

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a 9×13 casserole dish with nonstick spray.
  • In a bowl add all your dry ingredients together and mix well.
  • In a separate bowl add all of your wet ingredients together, mix well.
  • Add the dry ingredients to the wet ingredients and until fully combined
  • Pour into the casserole dish and bake for 35-45 minutes or until the center is slightly jiggly but there is no sheen on top of the dish.

Nutrition

Serving: 1slice | Calories: 231kcal | Carbohydrates: 12g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 88mg | Sodium: 407mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 591IU | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 1mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

Corn Pudding is the perfect choice for traditional and home-cooked meals. The simple ingredients come together to create something wonderfully satisfying. It’s a dish that people of all ages can enjoy, and its gluten-free nature makes it all the more inclusive. When you make Corn Pudding, you’re not just filling a spot on the dinner table, you’re adding a dish that’s likely to become a new family favorite. So the next time you’re planning a meal, whether it’s a holiday feast or a simple dinner, consider making Corn Pudding. With its delightful taste and easy prep, it’s a side dish that’s both practical and delicious.

More Corn Recipes You’ll Also Love

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating