Coffee Cake Cookies
Some cookies stand out from the rest, like our Coffee Cake Cookies. These cookies combine the best elements of traditional coffee cake and transform them into bite-sized marvels. Think of them as little rounds of happiness that are easy to make, delectably sweet, and impossible to resist. Even if you’re a beginner in the kitchen, this recipe is incredibly easy and super common ingredients. What makes the Coffee Cake Cookie special are the layers of flavor—from its soft, buttery base to its crunchy topping and sweet glaze. Whether you’re baking for a holiday gathering, craving a late-night snack, or looking for something to pair with your morning coffee, these cookies are an excellent choice.
Why You’ll Love Coffee Cake Cookies
- Allergen-Friendly: The recipe uses 1.1 GF flour, offering a gluten-free alternative that doesn’t skimp on taste or texture. Now everyone can enjoy these cookies, regardless of dietary restrictions.
- Three Layers of Flavor: Most cookies offer a single note of flavor, but not these. With a rich, buttery base, a crunchy pecan topping, and a sweet glaze, these cookies provide a multi-layered experience in every bite.
- Perfect for All Occasions: Whether it’s a holiday season, a family gathering, or just another Monday, Coffee Cake Cookies fit the bill. They’re a crowd-pleaser and highly adaptable to different settings.
- Uncomplicated Recipe: The straightforward ingredients and easy-to-follow steps make this recipe ideal for both beginners and experienced bakers. No special skills or tools are required—just the basics.
- Versatility: Beyond just being a cookie, these delights can function as a dessert after dinner, or even a sweet companion to your coffee or tea. The possibilities are numerous.
What You Need To Make Coffee Cake Cookies
- Measuring cups/spoons
- Mixing bowl
- Hand mixer or KitchenAid mixer
- Ice cream scoop
- Cookie sheets
- Wire rack
Ingredients You Need To Make Coffee Cake Cookies
- 1.1 GF flour
- Sugar
- Kosher salt
- Eggs
- Cream of tartar
- Baking soda
- Vanilla extract
- Butter, room temperature
- Chopped pecans
- Ground cinnamon
- Brown sugar
- Powdered sugar
- Milk
How To Make Coffee Cake Cookies
- Preheat the oven to 350 degrees and line two cookie sheets with parchment paper.
- In a mixing bowl, add the sugar and butter. Mix on high for 5 minutes.
- Scrape down the sides of the bowl.
- Mix in the eggs one at a time.
- Add the vanilla extract and mix.
- Combine all dry ingredients and mix on high until just incorporated.
- Scrape down the sides of the bowl to ensure thorough mixing.
- In a separate bowl, combine the ingredients for the topping.
- Use an ice cream scoop to portion the dough onto the cookie sheets, spacing them 2 inches apart.
- Sprinkle the prepared topping over the cookies.
- Bake for 10-12 minutes or until the edges are barely golden brown.
- Allow the cookies to cool on a wire rack.
- Prepare the glaze by mixing the powdered sugar and milk. Drizzle this over the cooled cookies.
Commonly Asked Questions
Can I Use Regular Milk in the Glaze?
The original recipe calls for dairy free milk in the glaze, but feel free to use a favorite alternative milk with out drastically changing the flavor.
Do I Need to Refrigerate the Dough?
No, the Coffee Cake Cookie dough doesn’t require refrigeration before baking. Just follow the recipe steps as given.
How Long Do They Last?
Stored in an airtight container, these cookies should remain fresh for up to a week.
Can I Double the Recipe?
Yes, the recipe can easily be doubled. Just make sure to adjust the baking time accordingly.
Coffee Cake Cookies
Equipment
- Measuring cups/spoons
- Mixing Bowl
- Hand mixer or KitchenAid mixer
- ice cream scoop
- Cookie sheets
- Wire rack
Ingredients
Ingredients: cookies
- 2 ½ cups 1.1 GF flour
- 1 ⅓ sugar
- ¾ tsp kosher salt
- 2 eggs
- 2 tsp cream of tartar
- 1 ½ tsp baking soda
- 2 tsp vanilla extract
- 1 cup of butter room temp
Ingredients for topping
- 1 ¼ cup chopped pecans
- 1 ½ tsp ground cinnamon
- ½ cup brown sugar
Ingredients for glaze:
- 2 1/2 cups powdered sugar
- 2-3 tbsp milk
Instructions
- Preheat the oven to 350 degrees and line two cookie sheets with parchment paper.
- In a mixing bowl add the sugar and butter.
- Mix on high for 5 minutes.
- Scrape down the sides.
- Mix in the eggs one at a time.
- Then mix in the vanilla.
- Add all the dry ingredients and mix on high until just incorporated.
- Scrape down the sides and make sure everything’s mixed well.
- In a bowl mix together the topping.
- Use an ice cream scoop to scoop equal size cookies, place on the cookie sheet leaving 2” around the cookies.
- Sprinkle the topping on.
- Bake for 10-12 minutes. The tops should not be shiny, the edges will be barely golden brown.
- Remove, cool on a wire rack.
- Once cooled, make the glaze by mixing ingredients in a bowl until well combined. Drizzle the glaze on top of the cookies. Enjoy.
Nutrition
You’re going to love how Coffee Cake Cookies bring together a mix of great flavors and textures. Each bite gives you a nice blend of sweet and crunch, along with the comforting taste of butter. These cookies are a hit for any event, holidays included, but they’re also just perfect for a cozy day at home. And hey, they’re gluten-free, so more people can join in on the fun. If you want a cookie that checks all the boxes without any fuss, these Coffee Cake Cookies are your go-to.