No-Bake Coconut Cream Lush. Who wants a piece of this delicious lush dessert? This dessert is perfect for these hot summer days and the best part, it’s a no bake dessert! The star ingredient is @Amoretti Toasted Coconut Extract. We are using their extract in the coconut cream and the cheesecake part to really impart that delicious coconut flavor. Amoretti has an incredible lineup of extracts that will take your baking to a whole new level. 

Why You’ll Love Coconut Cream Lush

No-Bake Bliss: This lush dessert requires no time in the oven, making it a perfect choice for those scorching summer days when you want a sweet treat without heating up the kitchen.
Irresistible Coconut Flavor: Thanks to Amoretti Toasted Coconut Extract, this dessert is infused with a rich coconut essence, elevating the taste to new heights that will transport you straight to a tropical paradise.
Creamy and Dreamy: The coconut cream filling and pie layers are a heavenly combination of creamy textures, creating a lush experience that’s simply irresistible.
Sweet Tooth Satisfaction: If you’re someone with a sweet tooth, Coconut Cream Lush is tailor-made for you. The layers of sweetness, from the coconut cream to the whipped topping, offer a dessert experience like no other.
Versatile Delight: Whether you’re planning a family gathering, a potluck with friends, or just satisfying your own dessert cravings, Coconut Cream Lush is a versatile and crowd-pleasing choice.

Ingredients Needed To Make No-Bake Coconut Cream Lush

Coconut Cream Filling

Coconut cream
Egg yolks
Eggs
Cup sugar
Amoretti Toasted Coconut Extract
Cornstarch
Water
Sweetened coconut flakes

Coconut Cream Pie

Graham cracker crumbs
Melted butter
Cream cheese
Amoretti Toasted Coconut Extract
Powdered sugar
Whipped topping
Toasted sweetened coconut flakes

How To Make Coconut Cream Lush

Coconut Cream Filling

In a bowl, combine eggs and sugar.
Melt the coconut cream in a pot on low heat.
Whisk in the egg/sugar mixture and coconut extract. Stir for 8-10 minutes.
In a small bowl, mix cornstarch and water. Add to the pot and stir until thickened.

Turn off the heat, add coconut flakes, and pour the mixture into an airtight container to cool completely.

Coconut Cream Pie

Mix graham cracker crumbs and melted butter, press into a 9×13 baking dish.

Combine cream cheese, powdered sugar, and coconut extract until smooth. Spread over the crust.

Add the coconut cream filling over the cream cheese layer.

Top with whipped cream and sprinkle toasted coconut flakes.

Refrigerate Coconut Cream Lush for at least 4 hours before serving.

Variations & Substitutions

Experiment with different crusts like chocolate or vanilla wafers. Get creative and make it your own!

Commonly Asked Questions

Can I use coconut milk instead of coconut cream?

No, it’s essential to use coconut cream for the desired texture and flavor.

Can I omit the sweetened coconut flakes?

While it’s optional, the coconut flakes add texture and enhance the coconut flavor.

Can I make this pie ahead and freeze it?

It’s recommended to refrigerate the pie, but freezing may affect the texture of the filling.

How long can I store Coconut Cream Lush?

Store in an airtight container in the fridge for 2 days.

No-Bake Coconut Cream Lush

Coconut Cream Lush. Who wants a piece of this delicious lush dessert? This dessert is perfect for these hot summer days and the best part, it’s a no bake dessert! The star ingredient is @Amoretti Toasted Coconut Extract. We are using their extract in the coconut cream and the cheesecake part to really impart that delicious coconut flavor. Amoretti has an incredible lineup of extracts that will take your baking to a whole new level. 

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Coconut Cream Lush

Prep Time: 35

Cook Time: 15

Chill Time: 4

Total Time: 4 50

Servings:

Calories: 952kcal

Equipment

Measuring cups/spoons

Ingredients

Coconut Cream Filling

2 cans coconut cream (14 oz) discard coconut milk
3 egg yolks
3 eggs
1 cup sugar
½ tbsp Amoretti Toasted Coconut Extract
4 tbsp cornstarch
¼ cup water
1 cup sweetened coconut flakes

Coconut Cream Pie

2 ½ cups graham cracker crumbs
12 tbsp melted butter
16 oz cream cheese room temperature
2 tsp Amoretti Toasted Coconut Extract
2 ½ cups powdered sugar
8 oz whipped topping
1 cup toasted sweetened coconut flakes

Instructions

Coconut Cream Filling

In a bowl, combine eggs and sugar.
Melt the coconut cream in a pot on low heat.
Whisk in the egg/sugar mixture and coconut extract. Stir for 8-10 minutes.
In a small bowl, mix cornstarch and water. Add to the pot and stir until thickened.
Turn off the heat, add coconut flakes, and pour the mixture into an airtight container to cool completely.

Coconut Cream Pie

Mix graham cracker crumbs and melted butter, press into the bottom of a 9×13 baking dish.
In a mixing bowl, combine cream cheese, powdered sugar, and coconut extract until smooth. Spread over the crust.
Spread the prepared coconut cream filling over the cream cheese layer.
Top with whipped cream and sprinkle toasted coconut flakes.
Refrigerate for at least 4 hours before serving.