Who’s ready for a slice of this cool and creamy Coconut Cream Lush? This dreamy dessert is perfect for hot summer days and comes together without turning on the oven. It’s layered with a buttery crust, fluffy coconut cream, and a smooth cheesecake filling—all infused with rich coconut flavor. It’s the ultimate no-bake treat for coconut lovers!

A close-up of a slice of Coconut Cream Lush pie with a crumbly graham cracker crust, creamy filling, fluffy whipped topping, and toasted coconut flakes on top, served on a white plate.

Why You’ll Love Coconut Cream Lush

No-Bake Bliss: This lush dessert requires no time in the oven, making it a perfect choice for those scorching summer days when you want a sweet treat without heating up the kitchen.
Irresistible Coconut Flavor: Thanks to Amoretti Toasted Coconut Extract, this dessert is infused with a rich coconut essence, elevating the taste to new heights that will transport you straight to a tropical paradise.
Creamy and Dreamy: The coconut cream filling and pie layers are a heavenly combination of creamy textures, creating a lush experience that’s simply irresistible.
Sweet Tooth Satisfaction: If you’re someone with a sweet tooth, Coconut Cream Lush is tailor-made for you. The layers of sweetness, from the coconut cream to the whipped topping, offer a dessert experience like no other.
Versatile Delight: Whether you’re planning a family gathering, a potluck with friends, or just satisfying your own dessert cravings, Coconut Cream Lush is a versatile and crowd-pleasing choice.

Ingredients Needed To Make No-Bake Coconut Cream Lush

Coconut Cream Filling

Coconut cream
Egg yolks
Eggs
Cup sugar
Toasted Coconut Extract (I used Amoretti)
Cornstarch
Water
Sweetened coconut flakes

Coconut Cream Pie

Graham cracker crumbs
Melted butter
Cream cheese
Toasted Coconut Extract (I Used Amoretti)
Powdered sugar
Whipped topping
Toasted sweetened coconut flakes

How To Make Coconut Cream Lush

Coconut Cream Filling

In a bowl, combine eggs and sugar.
Melt the coconut cream in a pot on low heat.
Whisk in the egg/sugar mixture and coconut extract. Stir for 8-10 minutes.
In a small bowl, mix cornstarch and water. Add to the pot and stir until thickened.

A stainless steel pan on a stovetop holds a smooth, yellow liquid mixture, likely the base for a Coconut Cream Lush sauce or custard, gently being heated.

Turn off the heat, add coconut flakes, and pour the mixture into an airtight container to cool completely.

Coconut Cream Pie

Mix graham cracker crumbs and melted butter, press into a 9×13 baking dish.

A white square baking dish filled with an even layer of crushed graham cracker crust for a delicious Coconut Cream Lush, set on a wooden surface.

Combine cream cheese, powdered sugar, and coconut extract until smooth. Spread over the crust.

A white square baking dish filled with a layer of crushed graham cracker crust topped with a smooth, creamy white Coconut Cream Lush cheesecake filling, sitting on a wooden surface.

Add the coconut cream filling over the cream cheese layer.

A white square baking dish filled with an even layer of uncooked, creamy yellow Coconut Cream Lush batter sits on a wooden surface with a blue background.

Top with whipped cream and sprinkle toasted coconut flakes.

A square white baking dish filled with Coconut Cream Lush, topped with a thick layer of shredded coconut—some lightly toasted—rests on a rustic wooden surface.

Refrigerate Coconut Cream Lush for at least 4 hours before serving.

A close-up of Coconut Cream Lush pie with a graham cracker crust, thick custard filling, whipped topping, and toasted coconut flakes, with a slice removed to reveal the luscious layers.

Variations & Substitutions

Experiment with different crusts like chocolate or vanilla wafers. Get creative and make it your own!

Commonly Asked Questions

Can I use coconut milk instead of coconut cream?

No, it’s essential to use coconut cream for the desired texture and flavor.

Can I omit the sweetened coconut flakes?

While it’s optional, the coconut flakes add texture and enhance the coconut flavor.

Can I make this pie ahead and freeze it?

It’s recommended to refrigerate the pie, but freezing may affect the texture of the filling.

How long can I store Coconut Cream Lush?

Store in an airtight container in the fridge for 2 days.

A slice of Coconut Cream Lush pie with a crumbly crust, creamy filling, whipped topping, and toasted coconut flakes is served on a white plate over a rustic wooden table.

No-Bake Coconut Cream Lush

Danielle Cochran

This No-Bake Coconut Cream Lush is a cool, creamy, and dreamy dessert that's perfect for summer. Layers of coconut cream, cheesecake filling, and a cookie crust—no oven required!

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Prep Time 35

Cook Time 15

Chill Time 4

Total Time 4 50

Course Dessert

Cuisine American

Servings

Calories 952 kcal

Equipment

Measuring cups/spoons

Ingredients

Coconut Cream Filling

2 cans coconut cream (14 oz) discard coconut milk
3 egg yolks
3 eggs
1 cup sugar
½ tbsp Toasted Coconut Extract I used Amoretti
4 tbsp cornstarch
¼ cup water
1 cup sweetened coconut flakes

Coconut Cream Pie

2 ½ cups graham cracker crumbs
12 tbsp melted butter
16 ounces cream cheese room temperature
2 tsp Toasted Coconut Extract I used Amoretti
2 ½ cups powdered sugar
8 ounces whipped topping
1 cup toasted sweetened coconut flakes

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Instructions

Coconut Cream Filling

In a bowl, combine eggs and sugar.
Melt the coconut cream in a pot on low heat.
Whisk in the egg/sugar mixture and coconut extract. Stir for 8-10 minutes.
In a small bowl, mix cornstarch and water. Add to the pot and stir until thickened.
Turn off the heat, add coconut flakes, and pour the mixture into an airtight container to cool completely.

Coconut Cream Pie

Mix graham cracker crumbs and melted butter, press into the bottom of a 9×13 baking dish.
In a mixing bowl, combine cream cheese, powdered sugar, and coconut extract until smooth. Spread over the crust.
Spread the prepared coconut cream filling over the cream cheese layer.
Top with whipped cream and sprinkle toasted coconut flakes.
Refrigerate for at least 4 hours before serving.

Notes

Variations:

Experiment with different crusts like chocolate or vanilla wafers.

Nutrition

Serving: 1gCalories: 952kcalCarbohydrates: 87gProtein: 11gFat: 65gSaturated Fat: 47gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 190mgSodium: 455mgPotassium: 426mgFiber: 3gSugar: 65gVitamin A: 1195IUVitamin C: 2mgCalcium: 105mgIron: 3mg

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