Chocolate Oreo Cupcakes
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I’m obsessed with these decadent Chocolate Oreo Cupcakes. They’re moist, intensely chocolatey, and have a surprise Oreo crunch in every bite. This recipe is a lifesaver for those times you need a show-stopping dessert that’s surprisingly easy to make. Plus, it uses common ingredients you probably already have on hand!
Why You’ll Love Chocolate Oreo Cupcakes
- Double the Chocolate: Deeply chocolatey cake batter and rich frosting – chocoholics rejoice!
- Surprise Crunch: Every bite bursts with the delightful crunch of hidden Oreos – a fun textural surprise!
- Easy Does It: This recipe comes together quickly and uses everyday ingredients, perfect for last-minute cravings.
- Customizable Fun: Feeling adventurous? Add a sprinkle of crushed peppermint or nuts to the frosting for an extra flavor kick!
- Allergy-Friendly: Made with gluten-free flour, these cupcakes are a delicious treat everyone can enjoy!
Ingredients Needed To Make Chocolate Oreo Cupcakes
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Gluten-Free 1.1 flour
- Cocoa powder
- Sugar
- Baking powder
- Baking soda
- Unsweetened Greek yogurt
- Kosher salt
- Vegetable oil
- Espresso powder
- Fresh brewed coffee
- Eggs
- Vanilla extract
- Butter (dairy-free)
- Powdered sugar
- Milk
- Oreos (crushed)
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
Before You Get Started: A couple notes to help you get the best results
How To Make Chocolate Oreo Cupcakes
- Heat Up the Oven: Turn your oven on to 350 degrees F. Line a cupcake pan with liners or spray it with non-stick cooking spray.
- Batter Bash: In a big bowl, beat together some eggs and sugar until they’re light and fluffy. Then, mix in the vanilla extract, yogurt, oil, and a little espresso powder.
- Dry Mix Magic: In a separate bowl, whisk together your gluten-free flour, cocoa powder, baking powder, baking soda, and a pinch of salt.
- Combine Wet & Dry: Add the dry ingredients to the wet ingredients and mix them together until just combined. Don’t overmix! Then, pour in some brewed coffee and stir it in gently.
- Fill & Bake: Divide the batter evenly among your cupcake liners. Pop the pan in the oven and bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool Completely: Once the cupcakes are baked, take them out of the oven and let them cool completely on a wire rack before frosting.
- Frosting Fun: While the cupcakes cool, whip up some frosting! Cream together some softened butter, powdered sugar, vanilla extract, and a splash of milk until it’s smooth and spreadable.
- Frost & Devour: Once the cupcakes are cool, frost them with your delicious chocolate frosting. Don’t forget the finishing touch – crumble up some Oreos and sprinkle them over the tops of your cupcakes for that extra Oreo crunch!
Variations & Substitutions
- Crushed peppermint or nuts can be added to the frosting for extra texture and flavor.
- Use gluten-free or regular chocolate sandwich cookies instead of Oreos for a different cookie crunch.
Commonly Asked Questions
Can I use all-purpose flour instead of gluten-free flour?
Absolutely! If you don’t have any dietary restrictions, you can easily substitute all-purpose flour for the gluten-free flour in this recipe. Just use the same amount (2 cups) and follow the rest of the instructions as written.
What if I don’t have espresso powder?
No worries! Espresso powder is used to enhance the chocolate flavor, but it’s not essential. You can simply substitute the espresso powder and brewed coffee with an equal amount of milk. The cupcakes will still be delicious and chocolatey.
How long will these cupcakes stay fresh?
These cupcakes will stay fresh at room temperature in an airtight container for up to 2-3 days. They can also be stored in the refrigerator for up to a week. If you plan to store them for longer, it’s best to freeze them unfrosted. Thaw them overnight in the refrigerator before frosting and serving.
Chocolate Oreo Cupcakes
Equipment
- Measuring cups/spoons
- Cupcake baking tin (16 cups)
- Cupcake liners
- toothpick
Ingredients
Cake Ingredients
- 2 cups Gluten-Free 1.1 flour
- 3/4 cup cocoa powder
- 2 cups sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 5 oz unsweetened Greek yogurt
- 1 tsp kosher salt
- 1/2 cup vegetable oil
- 1 tsp espresso powder
- 1 cup fresh brewed coffee
- 2 eggs
- 2 tsp vanilla extract
Frosting Ingredients
- 1/2 cup butter dairy-free, room temperature
- 5 cups powdered sugar
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
Preheat and Prep
- Preheat the oven to 350 degrees.
- Spray a 16-cupcake baking tin with nonstick spray or use cupcake liners.
Mixing the Batter
- In a mixing bowl, beat eggs and sugar on high for 3 minutes.
- Add vanilla, yogurt, oil, and espresso powder. Mix well.
- Add dry ingredients; mix until just incorporated.
- Mix in coffee.
Baking
- Divide the batter into the cupcake tins.
- Bake for 35-45 minutes until a toothpick comes out clean.
- Allow cupcakes to cool completely.
Decorate
- Decorate with chocolate buttercream frosting.
Whip Up the Frosting
- In a bowl, mix together butter, powdered sugar, vanilla extract, and milk until smooth and slightly whipped.
Frost & Top
- Top the cooled cupcakes with the frosting.
- Garnish with crushed Oreos for the perfect finishing touch.
Notes
– Crushed peppermint or nuts can be added to the frosting for extra texture and flavor.
– Use gluten-free or regular chocolate sandwich cookies instead of Oreos for a different cookie crunch.
Nutrition
These Chocolate Oreo Cupcakes are the perfect way to satisfy your sweet tooth! They’re easy to whip up with common ingredients, and the hidden Oreo surprise makes them fun and delicious for everyone.
