Chewy Oatmeal Raisin Cookies
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These oatmeal raisin cookies are seriously the ultimate cozy treat. They’re soft and chewy, with that perfect balance of sweet raisins and warm spices like cinnamon and nutmeg. If you’re feeling extra, throw in some walnuts for that little crunch—totally optional, but I love the texture they add. The best part? Chilling the dough for a bit. It’s honestly the secret to giving these cookies that extra burst of flavor and making them even more melt-in-your-mouth good. Trust me, you’re gonna want to make these!
Why You’ll Love These Chewy Oatmeal Raisin Cookies
- Soft and Chewy Texture: These cookies bake up perfectly soft with a chewy center that’s irresistible with every bite.
- Warm Spice Flavor: The cinnamon, nutmeg, and allspice give them that cozy, comforting taste you crave, especially on chilly days.
- Overnight Dough Chill: Chilling the dough isn’t just for convenience—it deepens the flavor and makes these cookies even better!
- Perfectly Balanced Sweetness: The combo of granulated and brown sugar gives the cookies just the right amount of sweetness without being overpowering.
- Optional Crunch: Walnuts add a satisfying crunch, making these cookies even more irresistible—perfect for those who love texture in their treats.
Ingredients Needed To Make These Chewy Oatmeal Raisin Cookies
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Butter, room temperature
- Granulated sugar
- Light brown sugar, packed
- Eggs
- Vanilla extract
- 1.1 GF flour or all purpose flour
- Kosher salt
- Baking soda
- Old-fashioned rolled oats
- Ground nutmeg
- Ground allspice
- Ground cinnamon
- Raisins
- Walnuts, chopped (optional)
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make These Chewy Oatmeal Raisin Cookies
- Cream the butter and sugars together until smooth.
- Add the eggs and vanilla, mixing until well combined.
- In a separate bowl, mix the dry ingredients. Gradually add them to the wet mixture, stirring until combined.
- Fold in the raisins and walnuts, if using.
- Wrap the dough and refrigerate for several hours, preferably overnight.
- Preheat the oven and prepare your baking sheets.
- Scoop the dough onto the sheets, spacing the cookies apart.
- Bake until golden brown and let cool on the baking sheet before transferring to a cooling rack.
Commonly Asked Questions
How long should I chill the dough for best results?
Chilling the dough is crucial to achieve the perfect texture and flavor. While you can chill it for as little as six hours, I highly recommend letting it sit overnight if you can. The longer it chills, the more the flavors develop, and you’ll get that chewy, soft texture everyone loves.
Can I use a different nut besides walnuts?
Absolutely! If you’re not a fan of walnuts, you can substitute with other nuts like pecans or almonds. Or, if you’d prefer, you can leave them out entirely. The cookies are just as delicious without the crunch of nuts.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
How do I know when the Oatmeal Raisin Cookies are done?
Keep an eye on the edges of the cookies. They should be golden brown, and the centers will look slightly soft but set. If you’re unsure, you can always check by gently pressing on the edge – if it’s firm, they’re done. They’ll firm up more as they cool.
How should I store these Oatmeal Raisin Cookies?
To keep these chewy oatmeal raisin cookies at their best, store them in an airtight container at room temperature. They should stay fresh for about 3 to 4 days. If you want them to last longer, you can freeze them for up to a couple of months!
Can I freeze the cookie dough?
Yes, you can! If you want to make the dough ahead of time, wrap it tightly in plastic wrap or place it in an airtight container. It can stay in the freezer for up to three months. When you’re ready to bake, just let it thaw for a bit before scooping and baking as usual.
Chewy Oatmeal Raisin Cookies
Equipment
- Ice cream or cookie scoop (2 tbsp size)
- baking sheets
Ingredients
Wet Ingredients
- 16 tbsp butter room temp
- ⅓ cup granulated sugar
- ¾ cup light brown sugar packed
- 2 eggs
- 1 tbsp vanilla extract
Dry Ingredients
- 1 ½ cups 1.1 GF flour or all-purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 2 ½ cups old-fashioned rolled oats
- ¼ tsp ground nutmeg
- ⅛ tsp ground allspice
- 1 tsp ground cinnamon
Add-Ins
- 1 ½ cups raisins
- Optional: 1 cup walnuts chopped
Instructions
Prepare Dough
- In a mixing bowl, cream the butter with granulated and brown sugars for about 3 minutes.
- Add eggs and vanilla extract; mix until smooth.
- In a separate bowl, whisk together all dry ingredients. Gradually mix dry ingredients into the wet mixture until combined.
- Fold in the raisins and optional walnuts.
Chill Dough
- Wrap the dough in plastic wrap and refrigerate for at least 6 hours (overnight is best for flavor).
Bake
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Scoop dough onto sheets, leaving 2 inches between each cookie.
- Bake for 12-14 minutes, until edges are golden brown.
Cool
- Let cookies rest on the baking sheet for 10 minutes before transferring to a cooling rack.
- Enjoy these warm, chewy cookies!
Nutrition
These chewy oatmeal raisin cookies are the perfect treat for any occasion, whether you’re sharing them with friends or sneaking a couple for yourself. The extra chill time really makes a difference in the texture, so trust me—it’s worth the wait. If you love that cozy, comforting taste of homemade cookies, this recipe is definitely one to keep on hand!
