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Caprese Sandwich Recipe

If you’re craving a vibrant combination of fresh ingredients nestled between two slices of crispy bread, the Caprese Sandwich is your answer! This recipe is not just easy to make but packs a punch of deliciousness that will leave you wanting more. Perfect for a quick lunch, a light dinner, or even as a crowd-pleasing party snack, the Caprese Sandwich is a versatile and flavorful addition to your recipe collection.

Why You’ll Love Caprese Sandwich

  • Mouthwatering Pesto: The homemade pesto, bursting with the vibrant flavors of fresh basil, baby spinach, and pine nuts, adds a layer of savory goodness to each bite. It’s not only a breeze to make but elevates the sandwich to a whole new level.
  • Perfectly Crispy Bread: There’s something magical about the golden brown, crispy texture of the Italian-style bread. It provides the ideal canvas for the juicy tomatoes, creamy mozzarella, and the zingy pesto, creating a harmonious blend of textures.
  • Fresh and Sweet Tomatoes: Sliced tomatoes bring a burst of freshness and sweetness to the sandwich. They not only complement the other ingredients but also add a juicy and succulent element that balances the flavors perfectly.
  • Creamy Mozzarella: Good-quality mozzarella, with its creamy texture and mild flavor, provides a delightful contrast to the boldness of the pesto and the sweetness of the tomatoes. It’s the glue that holds this sandwich together in the most delicious way.
  • Quick and Easy Preparation: With a prep time of just 10 minutes and a cook time of approximately 6 minutes, this recipe is perfect for busy days when you crave a satisfying meal without the hassle.

What You Need To Make Caprese Sandwich

  • Food processor
  • Large skillet
  • Measuring cups/spoons

Ingredients You Need To Make Caprese Sandwich

  • Fresh basil
  • Fresh baby spinach
  • Olive oil
  • Kosher salt
  • Lemon
  • Pepper
  • Pine nuts
  • Tomato
  • Italian-style bread
  • Butter
  • Good mozzarella

How To Make Caprese Sandwich

Pesto Instructions

  1. Add all ingredients to a food processor.
  2. Blend until smooth.

Sandwich Assembly

  1. Place a large skillet over medium heat and add 1 tbsp butter.
  2. Assemble the sandwich with a smear of pesto on one side, mozzarella, and tomato.

3. Cook each side for approximately 3 minutes until golden brown.

4. Add the remaining 1 tbsp of butter to the skillet and flip the sandwich.

5. Cook until the other side is golden brown.

6. Remove and enjoy!

Commonly Asked Questions

Can I make the pesto in advance?

Absolutely! Prepare the pesto ahead of time and store it in the refrigerator for a quick sandwich assembly whenever you crave it.

Can I use a different type of bread?

Certainly! While Italian-style bread works wonders, feel free to experiment with your favorite bread for a personalized touch.

Is there a substitute for pine nuts in the pesto?

Yes, you can use alternatives like walnuts or almonds for a different nutty flavor in your pesto.

Can I add other ingredients to the sandwich?

Absolutely! Customize your Caprese Sandwich with additions like fresh basil leaves, arugula, or a drizzle of balsamic glaze for extra flair.

Caprese Sandwich Recipe

I love this sandwich! All the flavors in between a crispy bread is the best!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: Caprese Sandwich Recipe
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 2
Calories: 972kcal

Equipment

  • Food Processor
  • Large skillet
  • Measuring cups/spoons

Ingredients

Ingredients for Pesto

  • 1 cup fresh basil
  • 1 ½ cup fresh baby spinach
  • ½ cup olive oil
  • ½ tsp kosher salt
  • Juice of 1 lemon
  • Pinch of pepper
  • ½ cup pine nuts

Sandwich (Makes 2)

  • 4 slices of tomato
  • 4 slices of Italian-style bread
  • 4 pieces of good mozzarella
  • 2 tbsp butter

Instructions

Pesto Instructions

  • Add all ingredients to a food processor.
  • Blend until smooth.

Sandwich Assembly

  • Place a large skillet over medium heat and add 1 tbsp butter.
  • Assemble the sandwich with a smear of pesto on one side, mozzarella, and tomato.
  • Cook each side for approximately 3 minutes until golden brown.
  • Add the remaining 1 tbsp of butter to the skillet and flip the sandwich.
  • Cook until the other side is golden brown.
  • Remove and enjoy!

Nutrition

Serving: 1sandwich | Calories: 972kcal | Carbohydrates: 32g | Protein: 12g | Fat: 92g | Saturated Fat: 17g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 49g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 969mg | Potassium: 447mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3117IU | Vitamin C: 9mg | Calcium: 133mg | Iron: 5mg
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

Enjoy the wonderful mix of flavors in the Caprese Sandwich—pesto, tomatoes, and mozzarella all come together for a delicious taste. The crispy bread gives it a nice crunch in every bite, making it a treat for your taste buds. Whether you prefer simple recipes or like a bit of sweetness with your savory, the Caprese Sandwich is a tasty option that’s easy to make and really enjoyable.

2 Comments

  1. 5 stars
    I had made these a few weeks back and it was delicious.. I crave it once a week now!
    I actually always have the pesto on hand for other recipes!

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