Salmon Feta Burgers
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Salmon burgers are having a moment, and for good reason! These Salmon Feta Burgers are packed with flavor and protein, making them a perfect weeknight dinner or a fun option for a backyard barbecue. The combination of flaky salmon, creamy feta, and fresh dill is irresistible. Serve them on toasted buns with your favorite toppings for a meal that’s both satisfying and delicious.
Why You’ll Love Salmon Feta Burgers
- Healthy and Delicious: Packed with protein and omega-3 fatty acids, these burgers are a guilt-free indulgence.
- Quick and Easy: With minimal prep time and simple ingredients, these burgers are perfect for busy weeknights.
- Flavorful and Fresh: The combination of salmon, feta, and dill creates a bright and refreshing taste.
- Versatile Meal: Serve these burgers on buns, in lettuce wraps, or as a main course with your favorite sides.
- Impressive Presentation: These burgers look and taste amazing, making them perfect for entertaining guests.
Ingredients Needed To Make Salmon Feta Burgers
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Salmon filets
- Feta cheese
- Capers
- Kosher salt
- Dill
- Lemon juice
- Bread crumbs
- Olive oil
- Mayonnaise
- Sour cream
- Dill
- Salt
- Pepper
- Garlic powder
- Onion powder
- Lemon juice
- Feta
- Lettuce
- Cucumbers
- Tomatoes
- Avocado
How To Make Salmon Feta Burgers
- Prep the Salmon: Remove the salmon skin and chop it up.
- Mix It Up: Combine the salmon, feta, capers, dill, lemon juice, salt, and bread crumbs in a bowl.
- Form the Patties: Shape the salmon mixture into patties.
- Cook the Burgers: Cook the patties in a hot skillet until cooked through.
- Make the Sauce: Combine mayo, sour cream, dill, salt, pepper, garlic powder, onion powder, lemon juice, and feta for the sauce.
- Assemble and Enjoy: Top your burgers with lettuce, cucumbers, tomatoes, and avocado. Don’t forget the feta sauce!
Commonly Asked Questions
How Do I Store Salmon Burgers?
Store salmon burgers in an airtight container in the fridge for 3-4 days. You can also freeze them for up to 3 months. Make sure to let the burgers thaw in the fridge overnight before reheating.
How Do I Reheat Leftover Salmon Burgers?
Leftover salmon burgers can be reheated in a skillet over medium heat with a little bit of olive oil. You can also reheat them in the oven or microwave, but the texture might be slightly different.
Can I Make These Burgers Ahead of Time?
Yes, you can make these burgers ahead of time. Form the patties and place them on a plate covered with plastic wrap. Refrigerate for up to 24 hours before cooking.
Salmon Feta Burgers
Equipment
- Measuring cups and spoons
Ingredients
For the Burgers
- 1 lb salmon filets from D’artagnan
- ⅓ cup feta cheese
- 1 tbsp capers chopped
- ½ tsp kosher salt
- 2 tbsp dill chopped
- 1 lemon juiced
- 1 cup bread crumbs
- 1 tbsp olive oil
For the Feta Sauce
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 tbsp dill fresh works best
- Pinch of salt
- Pinch of pepper
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- ½ lemon juiced
- ½ cup feta
Optional Toppings
- Lettuce
- Cucumbers
- Tomatoes
- Avocado
Instructions
Burgers
- Remove the skin from the salmon filets and place the meat in a food processor. Pulse until about 80% chopped.
- Transfer the salmon to a bowl and add dill, lemon juice, salt, bread crumbs, capers, and feta. Mix well.
- Form the mixture into 4 patties.
- Heat olive oil in a medium skillet over medium heat.
- Cook the patties for approximately 3-5 minutes per side, until the internal temperature at the thickest part reaches 145°F.
- Remove from heat and assemble the burgers with your favorite toppings.
Feta Sauce
- In a bowl, combine mayonnaise, sour cream, dill, salt, pepper, garlic powder, onion powder, lemon juice, and feta.
- Mix well and let sit for 20 minutes before serving.
Burger Toppings
- Top your Salmon Feta Burgers with fresh lettuce, crisp cucumber slices, juicy tomatoes, and creamy avocado for added flavor and texture.
Nutrition
These Salmon Feta Burgers are a game-changer! They’re packed with flavor, healthy, and surprisingly easy to make. With the creamy feta sauce and fresh toppings, they’re a perfect weeknight dinner or impressive appetizer.
