Breakfast Enchiladas
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If you’re tired of the same old breakfast routine, these Breakfast Enchiladas are here to shake things up. Not only are they a breeze to make, but they also serve a crowd, making them perfect for family gatherings, brunches, or meal prepping for the week ahead.
Why You’ll Love Breakfast Enchiladas
- Easy Prep: These enchiladas can be prepped in advance, allowing you to enjoy a delicious homemade breakfast without the morning rush.
- Delicious and Filling: Packed with savory ingredients like breakfast sausage, crispy bacon, and cheesy goodness, these enchiladas are a flavorful and satisfying way to start your day.
- Perfect for Any Occasion: Whether you’re hosting a weekend brunch, celebrating a special occasion, or just craving a hearty breakfast, these enchiladas are a versatile and delightful choice.
- Kid-Friendly: The combination of eggs, cheese, and savory fillings makes these enchiladas appealing to even the pickiest eaters in your family.
- Crowd-Pleaser: Impress your guests with a breakfast that goes beyond the ordinary. These enchiladas are sure to be a hit at your next gathering.
Ingredients Needed To Make Breakfast Enchiladas
- Eggs
- Milk
- Hashbrowns (cooked)
- Breakfast sausage
- Bacon
- Kosher salt
- Onion powder
- Black pepper
- Bell pepper
- Cheddar cheese
- Tortillas
- Queso cheese
How To Make Breakfast Enchiladas
- Preheat the oven and spray a baking dish with nonstick spray.
- Cook sausage with diced bell pepper.
- Cook hashbrowns according to the package.
- Scramble eggs with milk.
- Cook bacon until crispy, then chop.
- In a large bowl, combine spices, scrambled eggs, hashbrowns, bacon, sausage with bell pepper, and shredded cheese.
- Fill tortillas, place them in the baking dish, and top with queso cheese.
- Bake and enjoy!
Variations & Substitutions
- Add diced tomatoes or green onions for extra freshness.
- Include a dollop of sour cream or salsa on top before serving.
- For a healthier version, use whole wheat tortillas and turkey sausage.
Commonly Asked Questions
Can I make these Breakfast Enchiladas ahead of time?
Yes, assemble them the night before, refrigerate, and bake the next morning.
Can I use a different type of cheese?
Absolutely! Experiment with cheeses like Monterey Jack or pepper jack for a unique flavor.
How can I store these enchiladas?
Store in an airtight container in the fridge for 2 days or freeze for up to one month.
How do I reheat leftover enchiladas?
- Preheat your oven to 350ºF.
- Place leftover enchiladas in a baking dish and wrap in foil.
- Bake for 20-30 minutes if refrigerated and 45 minutes if frozen.
- Remove from the oven, add your favorite toppings, and enjoy!
Breakfast Enchiladas
These a Breakfast Enchiladas are the prefect prep ahead Enchiladas are my new favorite breakfast. They serve a crowd and can be prepped in advance.
Equipment
- Baking dish (7×10 or 9×13)
- Nonstick spray
- Wooden spoon
Ingredients
- 4 eggs
- ¼ cup of milk
- 1 ½ cups hashbrowns cooked according to package
- 1 lb breakfast sausage
- 4 strips bacon cooked & chopped
- ½ tsp kosher salt
- ½ tsp onion powder
- ¼ tsp black pepper
- ½ bell pepper diced
- 1 cup cheddar cheese
- 5-6 tortillas
- 1 cup queso cheese
Instructions
- Preheat the oven to 375 degrees. Spray a 7×10 or 9×13 baking dish with nonstick spray.
- Cook the sausage according to the package directions. Add diced bell pepper when almost cooked, and sauté until slightly softened.
- Cook the hashbrowns according to the package’s directions.
- In a bowl, mix eggs and milk, then cook over medium/low heat to scramble.
- Cook the bacon until crispy, then chop into small pieces.
- In a large bowl, combine the spices, scrambled eggs, hashbrowns, bacon, sausage with bell pepper, and shredded cheese. Mix well.
- Fill tortillas with the mixture and place them in the prepared baking dish.
- Top with queso cheese and bake for 20 minutes.
- Remove from the oven, let it cool slightly, and enjoy!
Notes
Variations:
- Add diced tomatoes or green onions for extra freshness.
- Include a dollop of sour cream or salsa on top before serving.
- For a healthier version, use whole wheat tortillas and turkey sausage.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 24gProtein: 29gFat: 43gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 207mgSodium: 1289mgPotassium: 518mgFiber: 2gSugar: 2gVitamin A: 901IUVitamin C: 18mgCalcium: 328mgIron: 3mg
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