Black Forest Cobbler
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This Black Forest Cobbler is one of my go-to desserts when I want something that feels indulgent without a ton of work. With just 10 minutes of prep, it’s perfect for busy nights or when I’m craving a cozy treat after dinner. The cherry and chocolate combo is a classic, but what I really love is how the chocolate chips melt into the cherries, creating that gooey, irresistible filling. Either way, it’s a rich, warm dessert that’s perfect for sharing—although I wouldn’t blame you if you kept it all to yourself!
Why You’ll Love Black Forest Cobbler
- Minimal Prep Time: You can have this dessert in the oven in just 10 minutes, perfect for when you’re short on time.
- Decadent Flavor Combo: The rich chocolate and sweet-tart cherries make for an irresistible pairing that feels fancy but is super simple.
- Warm and Gooey: The chocolate chips melt into the cherry filling, creating a warm, gooey center that’s pure comfort in every bite.
- Perfect for Sharing: This cobbler makes enough for 6-8 servings, so it’s a great dessert for family gatherings or casual dinners with friends.
- Works with Store-Bought or Homemade: Whether you want to keep it simple with XO Baking Mix or use your own chocolate cake recipe, this cobbler is flexible for any mood.
Ingredients Needed To Make Black Forest Cobbler
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- XO Baking Small Batch Chocolate Cupcake Mix (or or your favorite homemade chocolate cake recipe)
- Store bought cherry pie filling or Homemade Cherry pie filling
- Semi-sweet chocolate chips (or dark or milk chocolate)
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Black Forest Cobbler
- Preheat the oven and prepare your baking dish by greasing or spraying it.
- Spread the cherry pie filling evenly in the dish.
- Sprinkle chocolate chips over the cherry filling.
- Prepare the chocolate cake mix according to the package (or use your homemade cake batter).
- Pour the cake batter over the cherries and chocolate chips.
- Bake until the cake topping is set and slightly cracked.
- Let the cobbler cool for a bit before serving and enjoy!
Commonly Asked Questions
Can I substitute the chocolate chips for a different type of chocolate?
Absolutely! If you’re not a fan of semi-sweet chocolate, feel free to swap them for dark, milk, or even white chocolate chips. Each type will give the cobbler a slightly different flavor, so go with what you love most.
How should I store leftover Black Forest Cobbler?
If you have any leftovers (which is rare in my house!), simply cover the dish with plastic wrap or foil and store it in the fridge for up to 3-4 days. The flavors tend to get even better as it sits!
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Can I reheat this cobbler?
Definitely! To reheat, pop it in the microwave for about 30 seconds to a minute, depending on your portion size. If you want to keep the cake topping slightly crisp, you can also reheat it in the oven at a low temperature.
What if I don’t have XO Baking Chocolate Cupcake Mix?
No worries! You can use your own favorite chocolate cake recipe or even a different boxed mix. Just halve the recipe so you have the right amount for the cobbler topping.
Can I add anything else to the cobbler?
If you’re feeling adventurous, you can add a drizzle of chocolate sauce, whipped cream, or even a scoop of vanilla ice cream on top for extra indulgence. It’s also great with a few crushed nuts for added texture!
How do I know when the cobbler is done?
You’ll know it’s ready when the cake topping is puffed and slightly cracked. The center should be set but still soft when pressed lightly.
Can I make this ahead of time?
Yes! You can assemble the cobbler and refrigerate it until you’re ready to bake. Just bring it to room temperature before popping it in the oven, or add a few extra minutes to the bake time if it’s cold.
Black Forest Cobbler
Equipment
- 7x10x3” deep baking dish
- Spatula or spoon
- Measuring Cups
Ingredients
- 1 package XO Baking Small Batch Chocolate Cupcake Mix or use my homemade chocolate cake recipe, halved
- 21 oz cherry pie filling store-bought or make your own
- 1 cup semi-sweet chocolate chips substitute with dark or milk chocolate, if preferred
Instructions
Preheat the Oven
- Preheat the oven to 350°F. Grease or spray a 7x10x3” deep baking dish.
Assemble the Cobbler
- Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
- Sprinkle the chocolate chips over the cherry filling.
Prepare the Topping
- Prepare the XO Baking Small Batch Chocolate Cupcake Mix according to the package instructions (or use your homemade chocolate cake recipe, halved).
- Pour the prepared cake batter over the cherry and chocolate chip layers.
Bake
- Bake for 40-45 minutes until the cake topping is slightly cracked and puffed.
- Remove the cobbler from the oven and let it sit for 10 minutes before serving.
Serve
- Enjoy your warm and decadent Black Forest Cobbler!
Notes
Nutrition
This Black Forest Cobbler is the perfect dessert when you’re craving something chocolatey and fruity without too much fuss. It’s one of those treats that’s hard to stop eating once you start, especially when served warm with a scoop of ice cream. Whether you make it for a casual weeknight or a special occasion, it’s sure to be a hit!
