Beet Ginger Smoothie with Beet Ginger Turmeric Juice
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Smoothies are a great option for easy meals and quick on-the-go snacks. This Beet Ginger Smoothie is a great option that can be made ahead of time. I used Lakewood Organics Beet Ginger Turmeric Juice. This juice has all the amazing ingredients in it ready to go. Just add a few veggies and fruits and you have a delicious on-the-go meal.
This blend includes chopped carrots, apple, spinach, and ice, and comes together in about five minutes. The beet and ginger base gives it a bold, earthy flavor with a little sweetness from the fruit and a smooth texture once blended. It’s a simple way to get in extra fiber and nutrients, whether you’re drinking it for breakfast or taking it with you for later.

Why You’ll Love This Beet Ginger Smoothie
- Ready in Minutes: Quick to blend with minimal prep, perfect for busy mornings.
- Nutrient Dense: Packs in spinach, carrots, and apple for fiber, vitamins, and natural sweetness.
- No Beet Prep Needed: Uses Lakewood Organics Beet Ginger Turmeric Juice so you skip peeling or roasting beets.
- Great for Meal Prep: Stays fresh in the fridge for a day or two, making it easy to grab and go.
- Balanced Flavor: Earthy from the beets, slightly spicy from the ginger, and mellowed out with crisp apple and ice.
Ingredients Needed To Make This Beet Ginger Smoothie
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Beet Ginger Turmeric Juice
- Carrots
- Apple
- Baby spinach
- Ice
How To Make This Beet Ginger Smoothie
- Add all the ingredients to a blender.
- Blend until the texture is completely smooth.
- Pour into a glass and enjoy right away or store it for later.
Commonly Asked Questions
Can I make this smoothie ahead of time?
Yes, this smoothie can be made ahead and stored in the fridge for up to 24 hours. Give it a quick shake or stir before drinking, as some separation is normal.
What does the smoothie taste like?
It has an earthy base from the beet juice, a little zing from the ginger and turmeric, and a mild sweetness from the apple and carrots. The spinach blends in smoothly and doesn’t overpower the flavor.
Do I need to cook the carrots first?
No. Raw carrots work well as long as you have a strong blender. Chop them into smaller pieces for the smoothest result.
Can I add other fruits?
Yes, banana, pineapple, or mango blend in well and can add more sweetness or creaminess without changing the core flavor too much.
How do I store leftovers?
Pour any extra smoothie into a jar with a lid and refrigerate for up to one day. It’s best cold, and the texture holds up well if you shake it before drinking.
What if I don’t have @lakewoodorganics juice?
You can substitute with another beet juice, but the flavor will be different. The @lakewoodorganics Beet Ginger Turmeric Juice includes ginger and turmeric already, which gives this smoothie its unique balance without extra ingredients.

Beet Ginger Smoothie
Equipment
- vegetable peeler
- Cutting board and knife
- Measuring cup
Ingredients
- 1 cup Beet Ginger Turmeric Juice I used Lakewood Organic
- 2 carrots peeled and chopped
- 1 apple diced, core removed
- 1 ½ cups baby spinach
- 1 cup ice
Instructions
- Add all of the ingredients to a blender.
- Blend until completely smooth.
- Pour into a glass and enjoy!
This smoothie is packed with good stuff, but it doesn’t taste like a chore to drink! I like making it in the morning and storing half in the fridge for later. It’s simple, filling, and works any time of day!

