Beet Ginger Smoothie with Beet Ginger Turmeric Juice

by Danielle Cochran

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This beet ginger smoothie is a quick and easy option for breakfast, meal prep, or an on-the-go snack. Made with beet juice, ginger, carrots, apple, spinach, and ice, it has a bold earthy flavor with a little natural sweetness and a smooth blended texture. It comes together in about five minutes and is a simple way to add more fruits and vegetables to your day. This beet ginger smoothie recipe is refreshing, easy to make ahead, and great when you want a nutrient-packed smoothie with bright flavor.

Why You’ll Love This Beet Ginger Smoothie

  • Ready in Minutes: Quick to blend with minimal prep, perfect for busy mornings.
  • Nutrient Dense: Packs in spinach, carrots, and apple for fiber, vitamins, and natural sweetness.
  • No Beet Prep Needed: Uses Lakewood Organics Beet Ginger Turmeric Juice so you skip peeling or roasting beets.
  • Great for Meal Prep: Stays fresh in the fridge for a day or two, making it easy to grab and go.
  • Balanced Flavor: Earthy from the beets, slightly spicy from the ginger, and mellowed out with crisp apple and ice.

Ingredients Needed To Make This Beet Ginger Smoothie

Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe. 

  • Beet Ginger Turmeric Juice
  • Carrots
  • Apple
  • Baby spinach
  • Ice

How To Make This Beet Ginger Smoothie

  1. Add all the ingredients to a blender.
  2. Blend until the texture is completely smooth.
  3. Pour into a glass and enjoy right away or store it for later.

Commonly Asked Questions

Can I make this smoothie ahead of time?

Yes, this smoothie can be made ahead and stored in the fridge for up to 24 hours. Give it a quick shake or stir before drinking, as some separation is normal.

What does the smoothie taste like?

It has an earthy base from the beet juice, a little zing from the ginger and turmeric, and a mild sweetness from the apple and carrots. The spinach blends in smoothly and doesn’t overpower the flavor.

Do I need to cook the carrots first?

No. Raw carrots work well as long as you have a strong blender. Chop them into smaller pieces for the smoothest result.

Can I add other fruits?

Yes, banana, pineapple, or mango blend in well and can add more sweetness or creaminess without changing the core flavor too much.

How do I store leftovers?

Pour any extra smoothie into a jar with a lid and refrigerate for up to one day. It’s best cold, and the texture holds up well if you shake it before drinking.

What if I don’t have @lakewoodorganics juice?

You can substitute with another beet juice, but the flavor will be different. The @lakewoodorganics Beet Ginger Turmeric Juice includes ginger and turmeric already, which gives this smoothie its unique balance without extra ingredients.

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Beet Ginger Smoothie

Danielle Cochran
This Beet Ginger Smoothie blends Beet Ginger Turmeric Juice with apple, carrots, spinach, and ice for a quick, nutrient-packed drink that’s easy to make and actually tastes good.
No ratings yet
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 2

Equipment

  • vegetable peeler
  • Cutting board and knife
  • Measuring cup

Video

Ingredients
 
 

  • 1 cup Beet Ginger Turmeric Juice I used Lakewood Organic
  • 2 carrots peeled and chopped
  • 1 apple diced, core removed
  • 1 ½ cups baby spinach
  • 1 cup ice
Shop Ingredients on Jupiter

Instructions
 

  • Add all of the ingredients to a blender.
  • Blend until completely smooth.
  • Pour into a glass and enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!

This smoothie is packed with good stuff, but it doesn’t taste like a chore to drink! I like making it in the morning and storing half in the fridge for later. It’s simple, filling, and works any time of day!

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