Banana Cinnamon Roll Pancakes
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These Banana Cinnamon Roll Pancakes are my go-to when I’m in the mood for a breakfast that feels like a special treat. Combining the cozy, familiar flavors of cinnamon rolls with the comfort of banana pancakes, this recipe is perfect for lazy weekend mornings or when you want to impress someone with a sweet brunch spread. The bananas add a subtle, natural sweetness that pairs perfectly with the cinnamon swirl. It takes just about 15 minutes to prep and cook, with a quick 5-minute glaze if you’re feeling extra indulgent. I love how the cinnamon roll swirl melts into the pancakes, creating a deliciously gooey center. For a flawless finish, I drizzle the pancakes with a simple powdered sugar glaze—totally optional, but oh-so-worth it!
Why You’ll Love Banana Cinnamon Roll Pancakes
- Comforting Combo: The blend of banana and cinnamon roll flavors creates a breakfast that feels both cozy and indulgent.
- Quick & Easy: With just 15 minutes of cook time, you can have a delicious, homemade breakfast ready in no time.
- Gooey Goodness: The cinnamon roll swirl melts into the pancakes, making every bite extra sweet and satisfying.
- Customizable: Drizzle with a simple glaze or enjoy them plain—either way, they’re a hit!
- Perfect for Brunch: These pancakes are a fun twist on classic flavors, making them ideal for special weekend breakfasts or brunches.
Ingredients Needed To Banana Cinnamon Roll Pancakes
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Flour
- Eggs
- Banana
- Ground cinnamon
- Ground cloves
- Vanilla extract
- Buttermilk
- Avocado oil
- Kosher salt
- Sugar
- Baking powder
- Butter
- Light brown sugar
- Powdered sugar
- Milk
How To Make Banana Cinnamon Roll Pancakes
- Prepare the Cinnamon Roll Swirl: Mix melted butter, brown sugar, and cinnamon in a small bowl. Transfer to a piping bag.
- Make the Pancake Batter: Mash the banana in a bowl. In another bowl, mix flour, baking powder, sugar, cinnamon, cloves, and salt. In a separate bowl, combine eggs, vanilla, buttermilk, and oil. Add the wet ingredients to the dry ingredients, then stir in the mashed banana. The batter can be a little lumpy.
- Cook the Pancakes: Heat a skillet or griddle over medium-low heat and lightly butter it. Pour batter onto the skillet to make pancakes. When bubbles form around the edges, pipe the cinnamon roll mixture on top. Flip the pancakes and cook until golden brown.
- Prepare the Optional Glaze: Mix powdered sugar, vanilla, and milk in a bowl until smooth. Add more milk if needed for desired consistency.
- Serve: Drizzle the glaze over the pancakes if you like and enjoy!
Commonly Asked Questions
How can I make the cinnamon roll swirl without a piping bag?
If you don’t have a piping bag, you can use a plastic sandwich bag with the tip cut off or simply spoon the cinnamon mixture onto the pancakes. Just be sure to spread it evenly to get that classic swirl effect.
What if I don’t have buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing milk with a tablespoon of lemon juice or vinegar. Let it sit for a few minutes until it thickens slightly, and then use it in the recipe.
Can I make these pancakes ahead of time?
Yes, you can make the pancakes ahead of time. Cook and let them cool completely before storing them in an airtight container in the refrigerator. To reheat, simply pop them in the toaster or microwave until heated through.
How should I store leftover pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to three days. You can also freeze them for up to two months. To reheat, use the toaster or microwave for best results.
How can I make the glaze thicker or thinner?
To adjust the glaze consistency, add more powdered sugar to thicken it or more milk to thin it out. Mix well after each addition until you reach your desired consistency.
Banana Cinnamon Roll Pancakes
Equipment
- Piping bag (for cinnamon roll swirl)
- Measuring cups and spoons
- Butter knife or spatula
Ingredients
- 1 ¼ cups 1.1 GF flour or all purpose flour
- 2 eggs
- ½ cup mashed banana
- ½ tsp ground cinnamon
- ⅛ tsp ground cloves
- 1 ½ tsp vanilla extract
- 1 cup buttermilk
- 2 tbsp avocado oil
- ¼ tsp kosher salt
- 2 tbsp sugar
- 1 tbsp baking powder
For Cinnamon Roll Swirl
- 4 tbsp butter melted
- ⅓ cup light brown sugar packed
- 2 tsp ground cinnamon
Optional Glaze
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk
Instructions
Prepare Cinnamon Roll Swirl
- In a small bowl, mix together the melted butter, light brown sugar, and ground cinnamon.
- Transfer the mixture to a piping bag and set aside.
Prepare Pancake Batter
- In one bowl, mash the banana until smooth.
- In another bowl, whisk together the gluten-free flour, baking powder, sugar, ground cinnamon, ground cloves, and kosher salt.
- In a separate bowl, mix the eggs, vanilla extract, buttermilk, and avocado oil.
- Combine the wet ingredients with the dry ingredients. Add the mashed banana and stir until just incorporated. It’s okay if the batter is a bit lumpy—do not overmix.
Cook Pancakes
- Heat a skillet or griddle over medium-low heat and lightly butter it.
- Pour the pancake batter onto the skillet to form pancakes.
- When bubbles start to form around the edges, use the piping bag to swirl the cinnamon roll mixture on top of the pancakes.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Remove from skillet and keep warm while you cook the remaining pancakes.
Prepare Optional Glaze
- In a bowl, mix the powdered sugar, vanilla extract, and 2 tbsp of milk until smooth.
- If the glaze is too thick, add an additional 1 tbsp of milk until the desired consistency is achieved.
Serve
- Drizzle the optional glaze over the pancakes if desired and enjoy!
Nutrition
These Banana Cinnamon Roll Pancakes are a fun twist on a classic breakfast, combining banana goodness with a sweet cinnamon swirl. They’re perfect for a lazy weekend brunch or any time you want to impress with minimal effort. Plus, the optional glaze adds an extra touch of indulgence that you’ll definitely want to try.
