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In this fast-paced world, where time is of the essence, we often find ourselves craving the taste of homemade goodness but lacking the hours required to bake a traditional loaf of banana bread. That’s where Banana Bread Biscuits step in to save the day, offering the perfect balance between convenience and delectable flavor.

What sets banana bread biscuits apart is their ability to transform everyday ingredients into a delightful indulgence. Flour, ripe bananas, butter, a touch of sugar, and a handful of pantry staples are combined to create a baked good that is both approachable and memorable.

Whether you are a seasoned baker or just dipping your toes into the world of homemade treats, banana bread biscuits are a fantastic addition to your recipe box.

Why You’ll Love Banana Bread Biscuits

Unlike traditional banana bread, which requires baking a whole loaf, banana bread biscuits offer the ultimate convenience. They are individually portioned, making them easy to grab on the go or enjoy as a quick snack. You can indulge in the goodness of banana bread without the need for slicing or waiting for a whole loaf to bake.

Easy to Make: Don’t worry if you’re not an experienced baker. Banana bread biscuits are relatively simple to make, even for beginners. With just a few basic ingredients and straightforward instructions, you can whip up a batch in no time. The joy of baking your own treats and the satisfaction of enjoying the fruits of your labor are all within reach.
Versatility: Banana bread biscuits can be enjoyed in various ways. They are delightful on their own, but you can also explore different serving options. Try spreading a layer of butter or cream cheese on top for an extra touch of indulgence. You can even sandwich a dollop of your favorite nut butter or a slice of fresh banana between two biscuits for an extra special treat.

Ingredients You Need To Make Banana Bread Biscuits

Gluten Free 1.1 flour
Butter
Kosher salt
Sugar
Cinnamon
Banana
Baking Soda
Baking powder
Buttermilk
Vanilla extract
Milk
Cream cheese
Powdered sugar

How To Make Banana Bread Biscuits

Preheat the oven to 450 degrees.
Brush a 9” cast iron skillet or 7×10 baking dish with 1 tbsp butter.
Add all the dry ingredients to a bowl & mix until well combined.
Cut in the butter until fine crumbs.
Stir in the buttermilk, vanilla, and mashed banana, mix until just
combined. Be careful not to over mix.
Roll dough out until approx. 1″-1 1/4″ thick. Use a 3″ biscuit
cutter to cut out 8 biscuits.
Place in the fridge for 1 hr.
Then bake for 17-20 minutes, or until the tops or lightly golden brown.

Are Banana Bread Biscuits Dairy Free and Gluten Free?

While these are already gluten free, you’ll want to choose some dairy alternatives if you want it to be dairy free!

Commonly Asked Questions

Is banana bread healthy?

Overall, banana bread is pretty healthy making these biscuits healthy, too! The bananas have lots of nutrients, all of which are good for people of all ages!

Should I cover my biscuits while baking?

If you notice the biscuits browning too much while baking, you can cover with foil during the last bit of 5-10 minutes that they are in the oven.

How do I prevent my biscuits from drying out?

Be sure you don’t overbake them! This is the biggest reason that your biscuits may be dried out.

Why You’ll Love This Recipe

This recipe is the perfect merry of flavors and textures. Banana Bread Biscuits are the perfect treat and vessel or all things brunch/breakfast.

So, get ready to experience the joy of biting into a warm, freshly baked banana bread biscuit—a heavenly union of nostalgia and innovation that will leave you craving more.