Banana Beignets are like little bites of heaven. Imagine the sweet, rich flavor of bananas wrapped in a light, fluffy dough, fried to golden perfection, and dusted with powdered sugar. Sounds tempting, right? That’s the magic of Banana Beignets.

This delightful treat is an absolute crowd-pleaser. Whether you’re looking for a cozy dessert on a rainy day, a fun addition to your brunch menu, or a sweet snack for your next family gathering, these Banana Beignets are the perfect choice. They are sweet, delicious, and absolutely perfect for anyone who loves a good homemade treat!

Why You’ll Love Banana Beignets

Easy to Make

Banana Beignets are surprisingly simple to prepare. With basic kitchen tools and a straightforward process, even a novice baker can whip up these treats with ease.

Perfectly Sweet

The natural sweetness of bananas combined with a sprinkle of sugar makes these beignets a perfectly balanced dessert. They’re not too overwhelming but just sweet enough to satisfy your cravings.

Great for All Occasions

Whether it’s a family get-together, a festive celebration, or just a regular weekday, Banana Beignets fit in perfectly. They are versatile and loved by people of all ages.

Customizable

Feel free to get creative with these beignets. You can add different spices, try various dipping sauces, or even play around with the toppings to make them your own.

Fun to Make

Making Banana Beignets can be a fun activity, especially if you involve friends or family. From preparing the batter to frying and dusting with sugar, the entire process is enjoyable.

Ingredients Needed To Make Banana Beignets

GF flour
Baking powder
Kosher salt
Cinnamon
Sugar
Egg
Bananas
Milk
Vegetable oil
Dark chocolate (optional)
Powdered sugar

Substitutions + Alternatives

Can I use All-Purpose Flour?

Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.

Can I use regular dairy?

Feel free to make this recipe your own. I use dairy-free milk, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the milk of your choice for the recipe.

Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.

How To Make Banana Beignets

Preparing the Banana Mixture: Start by mashing the bananas in a bowl. Add the egg, milk, and cinnamon and mix well. Then gently stir in the dry ingredients until just combined, being careful not to overmix.
Heating the Oil: In a pot, heat the vegetable oil to 375 degrees, ready for frying.
Frying the Beignets: Scoop small portions of the mixture into the hot oil. Fry each side for about a minute until they turn golden brown. Then, flip them carefully.
Draining: After frying, transfer the beignets to a paper towel-lined plate to remove excess oil.
Adding the Finishing Touches: Toss the warm beignets in powdered sugar. For an extra treat, dip them in melted dark chocolate if you like.
Enjoy Your Creation: Now, it’s time to enjoy your delicious Banana Beignets!

Commonly Asked Questions

Can I Use a Different Type of Flour?

Yes, you can experiment with different types of flour. However, keep in mind that the texture and taste might vary slightly from the original recipe.

What If I Don’t Want to Use Chocolate?

The chocolate dip is completely optional. Banana Beignets are delightful even without it, so feel free to skip it if you prefer.

Can These Be Made in Advance?

While Banana Beignets are best enjoyed fresh, you can prepare the batter ahead of time and fry them just before serving.

Are These Beignets Gluten-Free?

This recipe uses GF flour, making these beignets a great option for those on a gluten-free diet.

Banana Beignets

Print Pin Rate

Prep Time: 15

Cook Time: 1

Draining/Coating: 5

Servings: beignets

Calories: 90kcal

Equipment

Measuring cups/spoons
Mixing Bowl
Pot for frying
Slotted spoon for turning
Paper towels for draining
Optional: Double boiler for melting chocolate

Ingredients

2 1/4 cups 1:1 GF flour
1 tbsp baking powder
1/2 tsp kosher salt
1 tsp cinnamon
1 tbsp sugar
1 egg
2 bananas
3/4 cup milk
Vegetable oil enough to cover the pan 2″ deep
Dark chocolate melted for dipping
1 cup powdered sugar

Instructions

Heating the Oil:

Heat vegetable oil in a pot to 375 degrees.

Frying the Beignets:

Scoop 1" scoops of the mixture into the oil, a few at a time.
Cook each side for approximately 1 minute until golden brown, then flip.
Remove and place on a paper towel-lined plate to drain excess oil.

Finishing Touches:

Toss the beignets in powdered sugar.
Optionally, dip in melted dark chocolate.

Enjoy your Banana Beignets!

Notes

Variations:

– Try dusting the beignets with cinnamon sugar for a different flavor.

– Experiment with various dipping options like caramel or fruit sauces.

Nutrition

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Imagine biting into a warm, fluffy beignet, tasting the sweet banana flavor mixed with a hint of cinnamon, and feeling the delightful crunch of the sugary coating. It’s a flavor profile that brings so much joy! These beignets are perfect for sharing with loved ones, adding a special touch to your gatherings, and creating sweet memories. They’re easy enough for a fun baking session with the kids and elegant enough to impress your guests at a dinner party.