Banana Aebleskiver Danish Pancakes
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Banana Aebleskiver Danish Pancakes are little bites of breakfast joy. They’re light and fluffy on the outside with a sweet banana center that makes them completely irresistible. The best part is how easy they are to make, thanks to Krusteaz gluten free pancake mix. It’s one of those pantry staples that always comes in handy when I want a quick and delicious breakfast. These pancake bites are always a hit with the whole family, whether we’re sitting down for a slow weekend morning or just grabbing a few on the go. A little powdered sugar or maple syrup on top makes them even better, but honestly, they’re so good you can eat them straight from the plate.
Why You’ll Love Banana Aebleskiver Danish Pancakes
- Fluffy and Filled with Banana: These little pancake bites have the perfect soft and airy texture with a sweet banana surprise in the center.
- Quick and Easy: No standing over a stove flipping pancakes forever—these come together in just 25 minutes.
- Fun to Eat: Whether you dip them in syrup, dust them with powdered sugar, or pop them straight into your mouth, they’re a total treat.
- Perfect for Sharing: The whole family will love these, and they’re great for breakfast, brunch, or even a fun snack.
- A Little Extra Special: The cinnamon, vanilla, and banana combo gives them a warm, cozy flavor that makes them feel homemade and comforting.
Ingredients Needed To Make Banana Aebleskiver Danish Pancakes
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Pancake mix
- Buttermilk
- Baking powder
- Egg whites
- Egg yolk
- Vanilla extract
- Ground cinnamon
- Bananas
How To Make Banana Aebleskiver Danish Pancakes
- Whip the Egg Whites: Beat the egg whites until they form stiff peaks and set them aside.
- Make the Batter: Mix the pancake mix, baking powder, egg yolk, vanilla, cinnamon, and buttermilk until smooth.
- Fold in Egg Whites: Gently stir the whipped egg whites into the batter to keep it light and fluffy.
- Heat the Pan: Warm up the aebleskiver pan and coat it with nonstick spray.
- Cook the Pancakes: Pour a little batter into each section of the pan, add a banana slice in the center, and let them cook until the edges start to set.
- Flip and Finish Cooking: Use a toothpick to carefully turn them over and cook the other side until golden brown.
- Serve and Enjoy: Remove from the pan and serve warm with your favorite toppings!
Commonly Asked Questions
Can I use a regular pan instead of an aebleskiver pan?
A traditional aebleskiver pan is the best way to get that round, fluffy shape, but if you don’t have one, you can try making mini pancakes in a regular pan. They won’t have the same stuffed center, but they’ll still taste delicious!
How do I flip the aebleskiver without them falling apart?
The trick is to wait until the edges start to set before flipping. Use a toothpick or skewer to gently turn them over in one smooth motion. If they seem too soft, give them another minute to cook before trying again.
Can I use a different fruit instead of bananas?
Yes! While bananas add a sweet, creamy texture, you can swap them for small berries, apple chunks, or even a bit of chocolate for a fun twist.
How should I store leftovers?
If you have any left (which is rare in my house!), keep them in an airtight container in the fridge for a couple of days.
What’s the best way to reheat them?
Pop them in the microwave for a few seconds or warm them in a low oven until heated through. You can also toss them in an air fryer for a minute or two to bring back that crisp outer layer.
Can I make the batter ahead of time?
It’s best to make the batter fresh since the whipped egg whites help keep the pancakes light and fluffy. If you need to prep ahead, mix everything except the egg whites and fold them in just before cooking.
What should I serve with these?
They’re great with a dusting of powdered sugar, a drizzle of maple syrup, or even a little jam. You can also pair them with a side of bacon or fruit for a full breakfast spread.
Banana Aebleskiver Danish Pancakes
Equipment
- Measuring cups/spoons
- Toothpicks
- Nonstick cooking spray
Ingredients
- 2 cups pancake mix
- 2 cups buttermilk
- 1 tsp baking powder
- 3 egg whites
- 1 egg yolk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2-3 bananas sliced
Instructions
Prepare the Egg Whites:
- In a mixing bowl, add the egg whites and beat on high until stiff peaks form. Set aside.
Mix the Batter:
- In a separate bowl, whisk together the pancake mix, baking powder, egg yolk, vanilla extract, cinnamon, and buttermilk until smooth.
Fold in the Egg Whites:
- Gently fold the whipped egg whites into the batter, ensuring it stays light and airy.
Heat the Aebleskiver Pan:
- Place the aebleskiver pan over medium heat and spray with nonstick cooking spray.
Cook the Aebleskiver:
- Add approximately 2 tablespoons of batter into each opening of the pan.
- Place a slice of banana in the center of each pancake.
- Cook for 2-3 minutes until the edges start to set.
- Use a toothpick to carefully flip each pancake over and cook the other side for another 2-3 minutes until golden brown.
Repeat and Serve:
- Remove cooked aebleskiver and repeat until all batter is used.
- Serve warm with maple syrup, powdered sugar, or additional sliced bananas.
Nutrition
These Banana Aebleskiver Danish Pancakes are the kind of breakfast that feels a little extra special without a ton of effort. They’re fluffy, filled with sweet banana, and honestly, just fun to eat. Whether you’re making them for a slow weekend morning or a quick snack, they always disappear fast. Grab your favorite toppings, dig in, and enjoy every bite!
