Almond Cream Frangipane
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Almond Cream Frangipane is one of those magical ingredients that instantly makes any dessert feel a little more special. It’s rich, buttery, and packed with deep almond flavor, making it the perfect filling for pastries, cakes, and tarts. I love how simple it is to whip up. You just need a few basic ingredients blended together and a quick chill in the fridge before it’s ready to use. No baking, no fuss, just pure almond goodness! Whether you’re layering it into a cake, spreading it inside a flaky pastry, or sneaking a spoonful straight from the bowl (no judgment), this frangipane adds an irresistible touch to any dessert. Once you try it, you’ll want to keep a batch on hand for whenever that almond craving hits!
Why You’ll Love Almond Cream Frangipane
- Incredibly Easy to Make: Just blend everything together, chill, and it’s ready to go. No baking required!
- Rich Almond Flavor: If you love almond pastries, this frangipane is a game-changer with its deep, nutty sweetness.
- Perfect for Layering: It adds a creamy, buttery texture to cakes, pastries, and tarts without being overly heavy.
- Tastes Like a Bakery Treat: This is the secret ingredient in so many French-inspired desserts, and now you can make it at home.
- Make-Ahead Friendly: Whip up a batch, store it in the fridge, and have it ready whenever you need a little extra indulgence.
Ingredients Needed To Make Almond Cream Frangipane
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Blanched almonds or almond flour
- Almond extract
- Kosher salt
- Unsalted butter
- Eggs
- Sugar
How To Make Almond Cream Frangipane
- Blend the Almonds: If using whole almonds, process them until smooth.
- Mix Everything Together: Add the remaining ingredients and blend until fully combined and creamy.
- Chill the Mixture: Transfer to a bowl, cover, and let it chill in the fridge until set.
- Use as Desired: Once chilled, it’s ready to spread, fill, or bake into your favorite desserts!
Commonly Asked Questions
What is almond cream frangipane used for?
Frangipane is a rich, buttery almond filling commonly used in pastries, tarts, and cakes. It adds a soft, creamy texture and deep almond flavor to baked goods like a Chocolate Almond Croissant Coffee Cake, Almond Croissant Scones, and Almond Croissant Cake!
Do I need to bake frangipane before using it?
It depends on the recipe! Some desserts, like tarts and pastries, bake the frangipane along with the dish. For other uses, like layering in a cake, it can be used as a no-bake filling after chilling.
Can I make this ahead of time?
Yes! Frangipane stores well in the fridge, so you can make it ahead and have it ready when you need it. Just be sure to keep it covered so it doesn’t dry out.
How long does it last in the fridge?
Stored in an airtight container, it will stay fresh in the fridge for up to a week. If you’re not using it right away, you can also freeze it for longer storage.
Can I freeze frangipane?
Absolutely! Place it in an airtight container or wrap it tightly in plastic wrap and freeze for up to three months. Let it thaw in the fridge before using.
Why does it need to chill before using?
Chilling helps the frangipane set, making it easier to spread and work with. It also allows the flavors to develop, giving you a richer, more balanced almond taste.
Can I use almond flour instead of whole almonds?
Yes! Almond flour blends more quickly and gives a smoother texture, making it a great shortcut if you don’t want to process whole almonds.
Almond Cream Frangipane
Equipment
- Food processor (if using whole almonds)
- plastic wrap
Ingredients
- 2 cups blanched almonds or almond flour
- 1 tsp almond extract
- ¼ tsp kosher salt
- 6 tbsp unsalted butter room temperature
- 2 eggs
- ¾ cup sugar
Instructions
- If using whole blanched almonds, place them in a food processor and blend until smooth.
- Add the remaining ingredients (almond extract, salt, butter, eggs, and sugar) to the processor and mix until smooth. This should take approximately 3 minutes for the sugar to be fully incorporated.
- Transfer the mixture to a bowl, wrap with plastic wrap, and place in the fridge to set up for at least 30 minutes before using.
Nutrition
Almond Cream Frangipane is one of those secret weapons in baking that makes everything taste a little more luxurious. It’s rich, nutty, and ridiculously easy to make, which is why I always have a batch ready to go. Whether you’re layering it into a cake, filling a pastry, or spreading it in a tart, it adds that perfect buttery almond flavor. Trust me, once you try it, you’ll find excuses to use it in everything!
