Chocolate Almond Croissant Coffee Cake

There’s something about a warm, cozy cake that just hits the spot, especially when it’s packed with flavors like chocolate and almond. This Chocolate Almond Croissant Coffee Cake is one of my go-to recipes when I’m craving something sweet but with a little more depth than your average dessert. The layers of buttery cake, creamy almond filling, and that crunchy streusel topping make it feel indulgent yet approachable. I love how the almond flavor really shines through, thanks to the almond flour and extract, creating a rich and nutty backdrop for the chocolate chips. It’s perfect for those lazy weekend mornings when you want something special with your coffee, or even as a treat to share with friends over a cup of tea. And using Bobs Red Mills gluten-free flour makes it easy to get that perfect texture every time.

• Rich Almond Flavor: The almond extract and almond flour create a warm, nutty taste that pairs perfectly with the sweetness of the cake.
• Chocolate Goodness: Who can resist semi-sweet chocolate chips tucked inside? They melt just enough to add a burst of chocolate in every bite.
• Perfect for Sharing: This cake is ideal for gatherings or a special treat with friends, offering a little something for everyone to enjoy.
• Easy to Make: Despite its impressive layers and flavors, this cake is straightforward to assemble, making it great for both beginners and seasoned bakers.
• Comfort in Every Slice: With its buttery, crumbly streusel topping and soft, moist cake, this recipe is pure comfort food that feels like a warm hug.

Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe. 

• 1.1 GF flour or all-purpose flour
• Baking powder
• Baking soda
• Kosher salt
• Eggs
• Sugar
• Sour cream
• Butter, room temperature
• Almond extract
• Ground cinnamon
• Semi-sweet chocolate chips
• Almond flour
• Milk
• Brown sugar
• Sliced almonds

1. Prepare Almond Cream Layer: Mix almond flour, flour, almond extract, sugar, butter, and milk until smooth. Set aside.

2. Make Streusel Topping: Combine almond flour, flour, brown sugar, and butter in a bowl. Use a fork to create crumbles. Set aside.

3. Preheat Oven: Heat your oven to 350°F. Spray a 9″ round springform pan with nonstick baking spray and place it on a baking sheet.
4. Mix Cake Batter: Cream sugar and butter together. Beat in eggs, sour cream, and almond extract. In a separate bowl, mix flour, baking powder, baking soda, salt, and cinnamon. Gradually add this to the wet ingredients until combined.
5. Assemble Cake: Pour half of the cake batter into the pan. Spread the almond cream layer over it, then sprinkle chocolate chips and half of the streusel topping. Add the remaining cake batter and top with the rest of the streusel.

6. Bake the Cake: Bake for 55-70 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool and Serve: Let the cake cool completely in the pan. Once cooled, dust the top with powdered sugar before serving.

How do I know when the Chocolate Almond Croissant Coffee Cake is done?

The cake is done when a toothpick inserted into the center comes out clean. It should also be golden brown on top and firm to the touch. Be sure to check it towards the end of the baking time to avoid overbaking.

Can I use a different type of flour for this recipe?

Yes, you can use all-purpose flour if you prefer. However, using the specified @bobsredmill 1.1 GF flour will give you a slightly different texture, making it a bit lighter and more crumbly.

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What can I do if I don’t have a springform pan?

If you don’t have a springform pan, you can use a regular round cake pan. Just be sure to line it with parchment paper to make removing the cake easier, as it might stick a bit more than in a springform pan.

How should I store leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week.

Can I freeze the Chocolate Almond Croissant Coffee Cake?

Yes, you can freeze this cake. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 2 months. To enjoy, let it thaw at room temperature before serving.

How do I reheat the cake?

To reheat the cake, place individual slices in the microwave for about 15-20 seconds or until warmed through. For a more even reheating, you can also warm it in a 350°F oven for about 10 minutes. Be sure not to overheat it to keep the texture just right.

Can I add other mix-ins to the cake?

Absolutely! Feel free to add nuts, dried fruit, or other chocolate types to customize the cake to your liking. Just make sure to adjust the baking time if you add a significant amount of extra ingredients.

Chocolate Almond Croissant Coffee Cake

This Chocolate Almond Croissant Coffee Cake is a delightful treat with layers of creamy almond filling, semi-sweet chocolate chips, and a buttery streusel topping. Perfect for impressing guests or enjoying a cozy afternoon with a cup of coffee!

5 from 1 vote

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Prep Time 25 minutes mins

Cook Time 1 hour hr 10 minutes mins

Cooling Time 1 hour hr

Total Time 2 hours hrs 35 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 812 kcal

Equipment

• 9″ round springform pan (with 3″ sides)
• Baking Sheet
• mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Fork
• Spatula
• nonstick baking spray
• toothpick

Ingredients

 

US CustomaryMetric

 

1x2x3x

Cake

• 2 cups Bobs Red Mill 1.1 GF flour or all-purpose flour
• 3 tsp baking powder for GF or 2 tsp if using all-purpose flour
• ½ tsp baking soda
• ½ tsp kosher salt
• 2 eggs
• ⅔ cup sugar
• 1½ cups sour cream
• 1 cup butter room temperature
• 2 tsp almond extract
• ½ tsp ground cinnamon
• ½ cup semi-sweet chocolate chips

Almond Cream Layer

• 1 cup almond flour
• 2 tbsp 1.1 GF flour
• 1 tsp almond extract
• ½ cup sugar
• 4 tbsp butter room temperature
• 2 tbsp milk

Streusel Topping

• 1 cup almond flour
• ½ cup 1.1 GF or all-purpose flour
• ½ cup brown sugar
• 8 tbsp butter room temperature
• ½ cup sliced almonds

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Instructions

 

Prepare Almond Cream Layer

• In a bowl, combine all ingredients for the almond cream layer and mix until smooth. Set aside.

Prepare Streusel Topping

• In a separate bowl, combine almond flour, gluten-free flour (or all-purpose flour), room temperature butter, and brown sugar. Use a fork to create crumbles. Set aside.

Preheat the Oven

• Preheat your oven to 350°F. Spray a 9″ round springform pan with 3″ sides with nonstick baking spray. Place the springform pan on a baking sheet to catch any potential leaks.

Mix the Cake Batter

• In a large mixing bowl, cream together the sugar and butter until smooth. Mix in the eggs, sour cream, and almond extract. In another bowl, combine the dry ingredients: gluten-free flour, baking powder, baking soda, kosher salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until well incorporated.

Assemble the Cake

• Pour half of the cake batter into the prepared baking pan. Spread the almond cream layer on top. Sprinkle the chocolate chips over the almond cream. Sprinkle half of the streusel topping over the chocolate chips. Add the remaining cake batter on top and finish with the remaining streusel topping.

Bake the Cake

• Bake for 55-70 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

• Allow the cake to cool completely in the pan. Once cooled, dust the top with powdered sugar.

Nutrition

Calories: 812kcalCarbohydrates: 70gProtein: 12gFat: 58gSaturated Fat: 27gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 139mgSodium: 623mgPotassium: 172mgFiber: 7gSugar: 41gVitamin A: 1259IUVitamin C: 0.3mgCalcium: 243mgIron: 3mg

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This Chocolate Almond Croissant Coffee Cake has quickly become one of my favorites for a reason—it’s indulgent, flavorful, and perfect for any occasion. Whether you’re serving it at a brunch or enjoying a slice with your afternoon coffee, it’s bound to impress. Give it a try, and I promise you’ll love the combination of rich chocolate and nutty almond flavors as much as I do!