Almond Croissant Scones
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I absolutely love making Almond Croissant Scones, especially when I’m craving something comforting but don’t want to spend hours in the kitchen. These scones hit the sweet spot between indulgent and quick, with their rich almond paste and lightly crunchy almond topping. The prep is a breeze, taking just about 15 minutes, and the baking time is perfect for when you need a delicious treat without a long wait. I usually whip these up on lazy weekends or for special brunches with friends. The XO Baking Biscuit & Scone Mix makes the whole process even simpler, turning out perfectly tender scones every time. After they’re out of the oven, a quick dusting of powdered sugar makes them look as good as they taste!
Why You’ll Love Almond Croissant Scones
- Quick and Easy: With just 15 minutes of prep and 15-20 minutes in the oven, you’ll have fresh scones in no time.
- Comforting Flavor: The almond paste adds a delicious richness, making each bite feel like a cozy hug.
- Perfect for Any Occasion: Whether it’s a weekend brunch or a special treat for guests, these scones fit right in.
- Minimal Mess: Using XO Baking Biscuit & Scone Mix simplifies the process and cuts down on cleanup.
- Customizable Topping: The sliced almonds on top add a delightful crunch and a touch of elegance to your scones.
Ingredients Needed To Make Almond Croissant Scones
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- XO Baking Biscuit & Scone Mix
- Almond paste
- Sliced almonds
- Powdered sugar
- Egg
- Water
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Almond Croissant Scones
- Preheat Oven: Heat your oven to 400°F and line a cookie sheet with parchment paper.
- Mix Dough: Prepare the scone mix according to the package instructions. Mix in the crumbled almond paste using a hand mixer.
- Shape Dough: Place the dough on the prepared cookie sheet and form it into a round disc. Cut the disc into 8 pieces.
- Add Toppings: Brush the tops of the scones with a mix of beaten egg and water. Sprinkle with sliced almonds.
- Bake: Bake for 15-20 minutes, until the edges are golden brown and the scones are firm.
- Cool and Finish: Let the scones cool on the cookie sheet. Once cooled, dust the tops with powdered sugar.
Commonly Asked Questions
Can I use a different brand of scone mix?
Yes, you can use another brand of scone mix if you prefer. Just follow the instructions on the package and adjust as needed for the almond paste.
How do I store leftover Almond Croissant Scones?
Store leftover scones in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 2 months. Just make sure they’re completely cooled before freezing.
Can I freeze the scones before baking?
Yes, you can freeze the shaped, unbaked scones. Place them on a cookie sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
How should I reheat scones?
To reheat scones, place them in a preheated oven at 350°F for about 5-10 minutes, or until warmed through. This helps to refresh their texture and flavor, making them taste just as good as when they were first baked.
Can I substitute the almond paste with another ingredient?
If you’re looking for a substitute, marzipan can work similarly. You could also use a different nut paste, but it might change the flavor slightly.
What if I don’t have a hand mixer?
You can mix the dough by hand, though it might require a bit more effort. Just crumble the almond paste into the mix and blend until well combined using a wooden spoon or spatula.
Can I add other toppings to the scones?
Absolutely! You can sprinkle other nuts, dried fruit, or even chocolate chips on top before baking for a different twist. Just make sure any additions are evenly distributed for consistent baking.
Almond Croissant Scones
Equipment
- Hand mixer
- Measuring Cups
- Measuring spoons
- Pastry brush
- Knife or dough cutter
Ingredients
- 1 package XO Baking Biscuit & Scone Mix
- 8 ounces almond paste
- ½ cup almonds sliced
- ¼ cup powdered sugar
- 1 egg + 2 tbsp water
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a cookie sheet with parchment paper.
- Prepare the Scone Mix: Follow the instructions on the XO Baking Biscuit & Scone Mix package. As you mix in the eggs, crumble the almond paste into the mixture. Use a hand mixer to combine until well mixed.
- Shape the Dough: Place the dough onto the prepared cookie sheet. Form the dough into a round disc approximately 8 to 10 inches in diameter. Use a knife or dough cutter to slice the disc into 8 equal pieces.
- Add Toppings: In a small bowl, beat the egg with 2 tablespoons of water to create an egg wash. Brush the top of each scone with the egg wash, then sprinkle with sliced almonds.
- Bake: Bake in the preheated oven for 15-20 minutes. The edges should be slightly golden brown, and the scones should be firm.
- Cool and Finish: Remove the scones from the oven and allow them to cool completely on the cookie sheet. Once cooled, dust the tops with powdered sugar.
- Enjoy: Slice and enjoy
Nutrition
These Almond Croissant Scones are such a treat and always get rave reviews. They’re perfect for a cozy morning or a casual get-together with friends. Plus, with how easy they are to make, I find myself whipping them up whenever I want something that feels special without a lot of fuss. Enjoy every crumb!
Omg these scones were so flavorful!