Watermelon Feta Salad
Nothing beats a refreshing salad during the scorching summer days, and our Watermelon Feta Salad with Basil is just what you need to stay cool and satisfied! This vibrant salad combines the sweetness of watermelon with the tanginess of feta and the freshness of basil. With just the right balance of sweet, citrus, and a hint of saltiness, this salad is sure to be a crowd-pleaser at barbecues, picnics, or any summer gathering. Whether you’re looking for a healthy side dish or a light meal, this Watermelon Salad is a must-try.
Why You’ll Love Watermelon Salad with Feta and Basil
- Refreshing Summer Salad: The juicy watermelon paired with the crisp cucumber and the refreshing basil create a truly rejuvenating salad that will cool you down on even the hottest of days.
- Perfect Balance of Sweet, Citrus, and Saltiness: The combination of fresh watermelon, tangy feta cheese, and the savory kick from the Ancho Chili Powder strikes the perfect balance, making each bite bursting with flavors.
- Quick and Easy to Make: With just a few simple ingredients and minimal prep time, you can whip up this delicious salad in no time. It’s a hassle-free and flavorful way to enjoy the best of summer produce.
INGREDIENTS YOU NEED TO MAKE –
- Watermelon
- English cucumber
- Basil
- Feta
- Key lime
- Orange juice
- Honey
- Kosher salt
- Ancho Chili Powder
- Fennel bulb
How To Make Watermelon Salad with Feta and Basil
- To a large bowl, add the key lime juice, orange juice, honey, salt, and Ancho Chili powder.
- Mix the ingredients well until they are thoroughly combined.
- Add the cubed watermelon and diced cucumber to the bowl.
- Gently toss the ingredients to coat them with the dressing.
- Top the salad with crumbled feta, fresh basil leaves, and sliced fennel.
- Give it a final light toss to ensure the flavors are evenly distributed.
- Serve chilled and enjoy this refreshing summer salad!
COMMONLY ASKED QUESTIONS
Can I adjust the amount of ingredients according to my serving size?
Yes, you can easily adjust the quantity of ingredients based on the number of servings you need. Just scale up or down the measurements accordingly to suit your needs.
Can I make this salad ahead of time?
While it is best to serve the salad immediately to enjoy its freshness, you can prepare the ingredients in advance and store them separately. Toss them together with the dressing and toppings just before serving to retain the salad’s crispness and flavors.
Watermelon Feta Salad with Basil
Equipment
- measuring spoons/cups
- Mixing Bowl
Ingredients
- 6 cups watermelon cubed
- 1 English cucumber diced
- 1/2 cup fresh basil leaves
- 1/2 cup feta
- 2 tsp key lime juice
- 1/4 cup orange juice
- 1 tsp honey
- 1/4 tsp kosher salt
- 1/8 tsp Ancho Chili Powder
- 1 fennel bulb sliced thin.
Instructions
- To a large bowl, add the key lime juice, orange juice, honey, salt, and Ancho Chili powder.
- Mix the ingredients well until they are thoroughly combined.
- Add the cubed watermelon and diced cucumber to the bowl.
- Gently toss the ingredients to coat them with the dressing.
- Top the salad with crumbled feta, fresh basil leaves, and sliced fennel.
- Give it a final light toss to ensure the flavors are evenly distributed.
- Serve chilled and enjoy this refreshing summer salad!
Watermelon Salad with Feta and Basil is a delightful combination of sweet, tangy, and savory flavors that come together to create a unique and satisfying taste.
The juiciness of the watermelon, the crunch of the cucumber, and the creaminess of the feta cheese make every bite a burst of refreshing goodness. The fragrant basil adds a hint of freshness that complements the other ingredients perfectly.
Whether you’re hosting a summer barbecue or looking for a light and healthy meal option, this salad is sure to impress with its vibrant colors and delightful flavors.