Venison Rack Herb Balsamic
Venison Rack Herb Balsamic is a versatile and robust meat that pairs wonderfully with an array of flavors. This particular recipe combines the hearty meat with herbs de Provence and a touch of balsamic glaze, delivering a savory, rich dish with a hint of sweetness. Whether you are looking for something new to cook on a weekend or you are planning for a special occasion, this dish is perfect. The ingredient list is straightforward, and it offers an alternative to traditional red meat dishes. And don’t let the elegant name intimidate you; this recipe is as simple as it is tasty. The complexity of flavors belies the simplicity of the recipe, making it great for impressing guests. In short, if you love meat dishes and are looking for something a little different but utterly delicious, Venison Rack Herb Balsamic should be next on your to-cook list.
Why You’ll Love Venison Rack Herb Balsamic
- Rich Flavor: Venison is not your everyday meat; it has a richness and depth of flavor that is unlike most other meats. The use of herbs de Provence brings out these unique qualities, making each bite a delightful experience.
- Ease of Preparation: This isn’t a recipe that requires specialized culinary skills. The steps are straightforward and simple, making it accessible even for kitchen novices. If you can operate a grill and measure ingredients, you’re good to go.
- Versatility: While we recommend serving it with roasted root vegetables, the dish is versatile enough to fit into multiple meal plans. It can be the centerpiece of a holiday meal, or it could be a fancy weekend treat for the family.
- Healthy Alternative: Compared to other red meats, venison is leaner and contains less saturated fat. The additional use of olive oil and herbs makes this a relatively healthy choice for a meat dish.
- Visual Appeal: Once cooked and brushed with the balsamic glaze, the Venison Rack Herb Balsamic doesn’t just taste good; it looks good too. The glossiness of the glaze and the scattering of herbs make it as pleasing to the eye as it is to the palate.
What You Need To Make Venison Rack Herb Balsamic
- Measuring cups/spoons
- Mixing bowls
- Grill
- Resting Plate
Ingredients You Need To Make Venison Rack Herb Balsamic
- Rack of Venison
- Herbs de Provence
- Kosher Salt
- Olive Oil
- Balsamic Glaze
How To Make Venison Rack Herb Balsamic
- Preheat the grill to 450 degrees.
- Rub the venison with olive oil and rub the whole rack with herbs de Provence and salt.
- Sear each side of the rack, then turn off the center burner, keep on the side burners and cook for approximately 30-45 minutes.
- The internal temperature should read 135 degrees; remove and allow to sit for 10 minutes before cutting.
- Brush the whole rack with balsamic glaze.
- Serve with roasted root vegetables, as recommended.
Commonly Asked Questions
Can I substitute herbs de Provence?
Herbs de Provence provides a unique flavor profile, and substituting it may alter the final taste of the dish.
How important is it to let the meat rest?
Allowing the meat to rest is crucial for retaining its juiciness and flavors, so don’t skip this step.
Can I use a different type of meat?
This recipe is specifically designed for venison, and using another type of meat would not produce the same results.
Can this dish be made in advance?
The venison is best when cooked and served fresh, so making it in advance is not recommended.
Venison Rack Herb Balsamic
Equipment
- mixing bowls
- grill
- Resting Plate
Ingredients
- Rack of Venison
- 1-2 tbsp Herbs de Provence
- 2 tsp Kosher salt
- 1 tbsp Olive oil
- 2 tbsp Balsamic glaze
Instructions
- Preheat the grill to 450 degrees.
- Rub the venison with olive oil and rub the whole rack with Herbs de Provence and salt.
- Sear each side of the rack, then turn off the center burner, keep on the side burners and cook for approx. 30-45 minutes in the center.
- Internal temp should read 135, remove and allow to sit for 10 minutes before cutting.
- Brush the whole rack with balsamic glaze.
- I love to serve venison with roasted root veggies. Enjoy!
Nutrition
There’s a lot to appreciate about the Venison Rack Herb Balsamic recipe. First of all, it’s not a run-of-the-mill dish; it brings something new and exotic to the table while remaining simple to make. The venison itself is a nutritious alternative to other red meats, so you get a blend of health and flavor. The layering of the Herbs de Provence and the balsamic glaze adds depth and complexity, making every bite a rewarding experience. Whether you are a seasoned cook or a beginner, this recipe promises a gourmet dish without any of the fuss. So, why not give it a try and add some culinary excitement to your meal plans?