If you want a dessert that’s not just a breeze to make but also downright yummy, then you’re in for a treat – Vanilla Bean Cake with Chocolate Frosting. This delightful creation brings together the heavenly taste of vanilla with the richness of chocolate, making your taste buds do a happy dance.

Why You’ll Love Vanilla Bean Cake with Chocolate Frosting

Easy to Whip Up: With straightforward steps and simple ingredients, this cake is a breeze to make, making it the perfect choice for novice bakers.
Deliciously Sweet: The combination of vanilla and chocolate is a classic for a reason – it’s irresistibly sweet and satisfying.
Perfect for Celebrations: Whether it’s a birthday, anniversary, or just a dessert craving, this cake suits any occasion, adding a touch of sweetness to your celebrations.
Versatile for Recipes: Besides being a delightful standalone dessert, this Vanilla Bean Cake serves as an excellent base for various creative recipes.
Crowd-Pleaser: No matter the age or taste preferences, this cake is sure to please a crowd with its timeless appeal.

Ingredients Needed To Make Vanilla Bean Cake with Chocolate Frosting

Cake
1:1 GF flour
Kosher salt
Baking powder
Sugar
Milk
Eggs
Vanilla bean paste
Butter
Frosting
Butter
Powdered sugar
Vanilla extract
Milk
Espresso powder
Unsweetened cocoa

How To Make Vanilla Bean Cake with Chocolate Frosting

Preheat the oven to 350 degrees. Don’t forget to spray your two 8″ round cake pans with nonstick baking spray.
Mix sugar and butter. Whip them together for a solid 3 minutes, then add eggs one at a time.

Incorporate milk and vanilla. In a separate bowl, combine the dry ingredients and gently fold them into the wet mixture.

Divide and bake. Split the batter between the two cake pans and bake for 25-30 minutes or until a toothpick comes out clean.

Cool completely. Patience is a virtue – let those cakes cool down before diving in.
Frost and enjoy! Add your favorite frosting, preferably chocolate, and savor the sweetness.

Variations & Substitutions

Experiment with different frostings: Whether it’s cream cheese or a fruit-infused option, switch up the frosting to suit your taste.
Add a layer of fruit preserves: Enhance the flavor by incorporating a layer of fruit preserves between the cake layers.

Vanilla Bean Cake with Chocolate Frosting

Treat yourself to the perfect blend of Vanilla Bean Cake and rich Chocolate Frosting—a delicious and easy-to-make dessert that’ll satisfy your cravings in no time.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Vanilla Bean Cake with Chocolate Frosting

Prep Time: 15

Cook Time: 30

Cool Time: 30

Total Time: 1 15

Servings:

Calories: 398kcal

Equipment

two 8″ round cake pans
mixing bowls
nonstick baking spray
Measuring cups/spoons

Ingredients

2 ⅓ cups 1.1 GF flour
½ tsp kosher salt
4 tsp baking powder
1 ¾ cups sugar
1 ¼ cups milk
4 eggs
2 tsp vanilla bean paste
¾ cup butter room temp

Frosting

1 1/2 cups butter, room temperature
5 cups powdered sugar
1 tsp vanilla extract
1/2 cup milk
1 tsp espresso powder
1 cup unsweetened cocoa

Instructions

Preheat the oven to 350 degrees. Spray two 8″ round cake pans with nonstick baking spray.
In a mixing bowl, combine sugar and butter. Mix for 3 minutes, then add eggs one at a time.
Mix in milk and vanilla. In a separate bowl, combine dry ingredients and fold into the wet mixture.
Split the batter between the two cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool completely.
Frost and enjoy!

Frosting

Add all of the ingredients to a bowl.
Mix until the sugar and cocoa are completely incorporated and the frosting is smooth and creamy.
Frost the cake to your liking.

Notes

Variations:
– Experiment with different frostings like cream cheese or fruit-infused options.
– Add a layer of fruit preserves between the cake layers for extra flavor.