Tropical Parfait with Passion Fruit Curd
Tropical Parfait with Passion Fruit Curd is the ultimate grab-and-go breakfast that’s as clever as it is delicious. It’s the breakfast of champions for those who refuse to compromise on flavor or convenience. Prep it ahead of time, and you’ve got a week’s worth of tropical goodness right at your fingertips.
The vibrant tropical flavors take you on a blissful journey to summer, with each bite reminding you of sun-soaked days and fruity indulgence. So, give in to this irresistible treat, because it’s the smartest way to start your day with a dash of sass.
Why You’ll Love This Tropical Parfait with Passion Fruit Curd
Busy mornings? No problem! Here’s why you’re going to LOVE this recipe!
- Easy grab and go breakfast. This parfait can be prepared in advance, allowing you to grab it on the go without sacrificing flavor or nutrition. It’s a time-saving breakfast option that doesn’t compromise on taste.
- Delicious and unique taste. The tropical flavors in this parfait are a symphony of deliciousness. The tangy and exotic passion fruit curd adds a delightful zing to the creamy parfait layers.
Ingredients You Need To Make Tropical Parfait
- Passion fruit juice.
- Eggs.
- Sugar.
- Butter.
- Granola. The granola adds a bit of crunch that helps balance out all the different textures!
- Vanilla yogurt. Used as the base, you can also use different flavors if you wanted.
- Kiwi. The kiwi adds a bit of tang and yum!
- Pink Pineapple.
How To Make Tropical Parfait with Passion Fruit Curd
Like I said before, this is SO incredibly easy to make – just see for yourself!
- Add the granola to the base.
- Add kiwi and pineapple.
- Add yogurt and passion fruit curd.
- Optional top with fresh fruit. Enjoy!
How To Make This Tropical Parfait Dairy Free
While there is a full dairy option on this recipe, you can also just swap your ingredients for your favorite dairy free alternatives!
Commonly Asked Questions
What is the difference between yogurt and parfait?
Yogurt is the ingredient, while parfait is the layered breakfast treat!
How long will this parfait keep?
You can make this recipe a few days ahead of time, and it’ll be fine in the refrigerator. Try to eat it pretty quickly, because you don’t want the granola to get soggy (or just add the granola later!)
Why You’ll Love This Recipe
Tropical Parfait with Passion Fruit Curd offers you the best of both worlds: convenience and tantalizing flavors. It’s a delicious and healthy breakfast option that will leave you feeling energized, satisfied, and ready to tackle whatever the day brings.
Tropical Parfait with Passion Fruit Curd
Equipment
- measuring spoons/cups
- Stock Pot
- Stove Top
- Oven
- Hand Mixer or Kitchen Aid Mixer
- Airtight Container
Ingredients
Passion Fruit Curd
- 3/4 cup passion fruit juice seeds strained
- 1 1/8 cup sugar
- 4 eggs room temperature
- pinch of salt
- 1/2 cup of butter room temperature
Parfait
- 2 cups of granola
- 2 cups of vanilla yogurt
- 1 cup of passion fruit curd
- 1 cup of kiwi cut up
- 1 cup of pink pineapple cut up.
Instructions
Passion Fruit Curd
- In a bowl add all the ingredients and mix on high with a mixer.
- Pour into a stock pot and place over low heat.
- Continually stir as the mixture tempers.
- After 5 minutes turn the heat up to med/low and stir until thickened.
- Pour into an airtight container and cool completely.
Parfait
- Add the granola to the base.
- Add kiwi and pineapple.
- Add yogurt and passion fruit curd.
- Optional top with fresh fruit. Enjoy!