Tropical Peach Mango Cobbler
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This Tropical Peach and Mango Cobbler is the ultimate summer dessert, capturing the vibrant flavors of the season’s best fruits. Bursting with juicy peaches and sweet mangoes, this cobbler is as colorful and bright as a sunny day, making it the perfect treat for any summer gathering!
Summer here on Pine Island is the height of mango season. If you visit Matlacha or Pine Island you will see trees heavy with the colorful fruit in most yards. Topical fruit farms make up a large part of the economy and their stands showcase the juicy sweet tart crop.
A Taste of Summer
Many people identify peaches as the official fruit of summer. They’re at their sweetest and most juicy, begging to be devoured.
However this recipe makes it easy to throw together a Topical Gluten Free Peach Mango Cobbler year round. We’re using frozen peaches for both ease of baking and also easy accessibility.
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A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
The
Craveworthy Baking
Cookbook
A collection of some of my favorite recipes. From sweet to savory baking recipes that just work, every time. These recipes are all dairy-free and gluten-free, with options to use full dairy and gluten if you prefer. No complicated swaps, no weird textures, just really good baking.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
While mangos are readily available during the summer, don’t be afraid to substitute the fresh mangos in this recipe for frozen ones. This is a cobbler that while the epitome of summer can give you that summertime flavor year round.
Tropical Peach Mango Cobbler Made Easy
This is my favorite shortcut version of cobbler. It’s important to have trusted pantry staples and one of my favorites is Simple Mills Artisan Bread Mix.
Made with six natural ingredients, starting with almond flour, this bread mix is as versatile as it is delicious. You can make it into flat bread, dinner rolls, or a loaf of bread.
For this recipe you’re going to want to follow the recipe for the loaf. The instructions for the loaf recipe calls for both olive oil and vinegar.
I use Pasolivo Tangerine Olive Oil and Pasolivo Sparkling Citrus Vinegar to infuse a double dose of brightness into the cobbler topping. They have a full line of award winning, world class olive oils and artisanal food products perfect for stocking your pantry.
This Tropical Gluten Free Peach Mango Cobbler is easy to adapt to a lower sugar lifestyle. Simple Mills Artisan Bread Mix doesn’t contain any additional sugar and we are only adding 1 tablespoon of brown sugar to the topping.
The sugar in the fruit portion of the cobbler can easily be substituted for your favorite sugar alternative making the recipe incredibly versatile.
Are you ready for the ultimate tropical treat? Let’s get baking! Love tropical flavors? Make sure to check out my recipe for Dairy Free Banana Coconut Cream Pie.
Tropical Peach Mango Cobbler
Equipment
- 12" cast iron skillet or baking dish
Ingredients
Cobbler Filling
- 20 oz bag of frozen peaches
- 1 1/2 cups mangoes, peeled and diced
- 1/2 cup sugar or sugar substitute
- two dashes of nutmeg
Cobbler Topping
- 10.4 oz Simple Mills Artisan Bread Mix
- 3 eggs
- 1/4 cup water
- 2 tbsp oil
- 2 tbsp vinegar
- 1 tbsp brown sugar
Instructions
Cobbler Filling
- Combine all of the filling ingredients in a bowl and pour into a cast iron skillet or baking dish.
Cobbler Topping
- Follow the directions on the box for the loaf mix, with the addition of adding 1 tbsp of brown sugar.
- Preheat oven to 350 degrees.
- Scoop cobbler topping onto the top of the fruit mixture.
- Bake for 30 minutes or until the top is golden brown the the fruit is bubbly.