The Easiest Cinnamon Roll Focaccia
As an Amazon Associate I earn from qualifying purchases.
There’s just something so comforting about cinnamon rolls, but sometimes I want a little twist on the classic. This Cinnamon Roll Focaccia hits the spot every time! It’s soft, pillowy, and topped with a sweet cinnamon-sugar mix that caramelizes as it bakes. I love making this for brunch or a treat after dinner when I’m craving something sweet, but I don’t want to spend all day in the kitchen. The dough comes together super easily, and the best part? The cinnamon topping. It’s so simple yet gives it that delicious, sticky-sweet crunch I can’t get enough of. And for baking, I’ve been using Flairosol® Oliva to grease my pan. I love how the sprayer gives an even coat of olive oil, making it so easy to bake without the mess. Seriously, it’s perfect for everything from baking focaccia to cooking dinner. You can find Flairosol® Oliva on Amazon and I definitely recommend grabbing one—it’s become a kitchen essential for me.
Why You’ll Love This Cinnamon Roll Focaccia
- Perfect for Brunch or Dessert: This Cinnamon Roll Focaccia is the ideal treat for any time of day. It’s sweet enough for breakfast but also makes a cozy, indulgent dessert.
- Easy-to-Make Dough: No complicated steps here! The dough comes together quickly and rises effortlessly, so you don’t need hours in the kitchen to make it.
- Cinnamon-Sugar Bliss: The cinnamon-sugar topping gives this focaccia that delicious balance of sweetness and crunch, adding a fun twist to the classic.
- Minimal Cleanup: With Flairosol® Oliva, greasing your baking pan is a breeze. It gives an even coat of oil, so you don’t have to worry about any mess while prepping.
- Great for Sharing: This recipe makes a big batch, so it’s perfect for sharing with friends and family. Whether it’s a weekend breakfast or a dinner party, it’s sure to impress.
Ingredients Needed To Make This Cinnamon Roll Focaccia
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Gluten-free bread flour
- Baking powder
- Kosher salt
- Instant yeast
- Hot water
- Unflavored sparkling water
- Olive oil
- Honey
- Ground cinnamon
- Brown sugar
- Powdered sugar
- Milk
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make This Cinnamon Roll Focaccia
- Prepare the dough by mixing warm water, honey, and yeast, then set aside for a few minutes.
- In a large bowl, mix the dry ingredients together and make a well in the center.
- Add the wet ingredients into the well and stir until combined, creating a sticky dough.
- Grease and line the baking pan, then spread the dough evenly into it.
- Cover the dough and let it rise in a warm place until it has tripled in size.
- Mix the cinnamon, brown sugar, and olive oil together and sprinkle it over the risen dough.
- Preheat the oven and bake the focaccia until golden brown.
- Let the bread cool, then drizzle with icing made from powdered sugar and milk.
Commonly Asked Questions
How do I store leftover Cinnamon Roll Focaccia?
To keep your focaccia fresh, wrap it in plastic wrap or store it in an airtight container. It can sit at room temperature for up to 2-3 days. For longer storage, you can also refrigerate it, but be sure to let it come to room temperature before serving for the best flavor and texture.
Can I freeze Cinnamon Roll Focaccia?
Yes, you can freeze this focaccia. Wrap it tightly in plastic wrap or foil, then place it in a freezer-safe bag or container. It will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or warm it in the oven for a few minutes.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
How can I reheat leftover Cinnamon Roll Focaccia?
Reheating is simple! To keep it soft, you can warm slices in the microwave for 15-20 seconds. If you’d prefer a bit of a crispy edge, pop it in the oven at a low temperature (around 300°F) for 5-10 minutes, keeping an eye on it so it doesn’t dry out.
What can I use if I don’t have sparkling water for the dough?
If you don’t have sparkling water on hand, you can simply substitute it with regular water. The sparkling water helps the dough rise a bit lighter and fluffier, but using still water will still result in a delicious focaccia.
Can I make this recipe ahead of time?
Yes, you can prep the dough ahead of time. After mixing the dough, you can let it rise and then refrigerate it overnight. When you’re ready to bake, just allow the dough to come to room temperature before adding the cinnamon topping and baking it. This can save you time in the morning or on a busy day!
Cinnamon Roll Focaccia
Equipment
- Mixing bowls (small and large)
- Measuring cups and spoons
- 9×13 metal baking dish
- Plastic wrap and kitchen towel
Ingredients
For the Dough:
- 3 ¾ cups gluten-free bread flour
- 1 tsp baking powder
- 2 tsp kosher salt
- 2 tsp instant yeast
- 1 cup hot water 110°F
- 1 cup unflavored sparkling water
- 3 tbsp olive oil + 2 tbsp olive oil
- 2 tsp honey
For the Cinnamon Sugar Topping:
- 1 tsp ground cinnamon
- ¾ cup brown sugar
- 2 tbsp olive oil
For the Icing:
- 2 cups powdered sugar
- 2-3 tbsp milk
Instructions
Prepare the Dough:
- In a small bowl, combine the hot water, honey, and yeast. Stir briefly and set aside for 5 minutes, allowing the mixture to bubble.
- In a large mixing bowl, whisk together gluten-free flour, baking powder, and salt.
- Create a well in the center and pour in 3 tbsp olive oil, sparkling water, and the yeast mixture. Stir until combined. The dough will be sticky and lumpy.
Prepare the Pan:
- Grease a 9×13 metal baking dish with 2 tbsp olive oil. Line it with parchment paper, leaving extra paper on two sides for easy removal.
Shape and Rise:
- Spread the dough evenly into the prepared pan. Cover with plastic wrap and a towel, then set aside in a warm spot to rise until the dough triples in size (about 1 ½ to 2 hours).
- Add Cinnamon Sugar Topping:
- Mix the cinnamon, brown sugar, and olive oil in a small bowl. Sprinkle evenly over the risen dough.
Bake:
- Preheat the oven to 425°F. Bake the focaccia for 25-30 minutes, or until golden brown. Remove from the oven and let cool completely before slicing.
Drizzle Icing:
- In a bowl, whisk together powdered sugar and milk until smooth and drizzly. Adjust milk as needed for desired consistency. Pour over the cooled bread.
Nutrition
This Cinnamon Roll Focaccia is seriously a game-changer. It’s perfect for when you want something comforting but a little different, and it’s so easy to whip up. Whether you’re serving it for breakfast or as a sweet treat at the end of the day, it’s guaranteed to hit the spot. I love how the cinnamon-sugar topping and the icing just tie everything together!
