Tart and Juicy Cherries Jubilee
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If you’re looking for a dessert that’s as easy as it is delicious, this Cherries Jubilee is exactly what you need. Seriously, it’s a one-pan wonder that’s ready in under 30 minutes, and you won’t believe how much flavor it packs! The cherry sauce is the star here, especially with the addition of Antioxidant Solutions Tart Cherry Juice. Using cherry juice instead of just water gives it this bold, vibrant flavor that takes the whole dessert to the next level. I love making this on a busy night when I want something quick but still crave that indulgent treat, and it’s even better when served warm over creamy vanilla ice cream. Plus, the sweetness of the cherries combined with that tangy touch of orange juice is so refreshing—it’s a perfect way to end any meal. You don’t need to be a pro to make it either, which is always a win in my book!
Why You’ll Love Cherries Jubilee
- Quick and Easy: This dessert comes together in under 30 minutes, making it perfect for a last-minute treat without a lot of fuss.
- One-Pan Wonder: No need to worry about a pile of dirty dishes—everything cooks in one skillet for easy prep and cleanup.
- Bold Cherry Flavor: The addition of Antioxidant Solutions Tart Cherry Juice gives the sauce an intense cherry flavor that makes this dessert stand out.
- Perfectly Balanced: The sweetness of the cherries combined with the citrusy tang of orange juice creates a refreshing contrast that’s irresistible.
- Impressive Yet Simple: It looks fancy enough for special occasions but is simple enough for an everyday indulgence, making it a versatile go-to.
Ingredients Needed To Make Cherries Jubilee
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Cherries (fresh or frozen, pitted)
- Orange juice
- Brandy (optional)
- Cornstarch
- Water
- Antioxidant Tart Cherry Juice
- Vanilla extract
- Sugar
How To Make Cherries Jubilee
- Heat a skillet and cook the cherries with brandy (if using) for a few minutes.
- Add the orange juice, cherry juice, vanilla extract, and sugar, and cook for a few more minutes.
- Mix the cornstarch with water and stir it into the cherry mixture.
- Cook until the sauce thickens slightly.
- Remove from heat and let it cool for a few minutes before serving.
- Pour the warm cherry sauce over vanilla ice cream and enjoy!
Commonly Asked Questions
Can I use frozen cherries for this recipe?
Yes, frozen cherries work just as well as fresh ones in this recipe! Just make sure to thaw them first and drain any excess liquid before using them. The tart cherry juice will still add that wonderful flavor, even with frozen cherries.
What is the purpose of the brandy?
The brandy adds a rich depth of flavor to the cherry sauce, giving it an extra layer of complexity. If you’re not a fan of alcohol or want to keep it kid-friendly, you can skip the brandy and still get a delicious dessert.
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How do I store leftover Cherries Jubilee?
If you have leftovers, store the cherry sauce in an airtight container in the fridge for up to 2 days. You can store the ice cream separately. To reheat the cherry sauce, just warm it gently on the stovetop or in the microwave.
Can I make this dessert ahead of time?
You can make the cherry sauce ahead of time and store it in the fridge. When you’re ready to serve, just reheat the sauce and pour it over fresh vanilla ice cream. This makes it a perfect dessert for entertaining or a quick treat after dinner!
What other desserts can I use this cherry sauce with?
The cherry sauce is versatile! You can serve it over cheesecake, pancakes, waffles, or even as a topping for yogurt. It’s perfect for adding a sweet, fruity touch to many desserts.
Cherries Jubilee
Equipment
- Wooden spoon or spatula
- Citrus juicer (optional)
- Measuring cups and spoons
Ingredients
- 4 cups cherries fresh or frozen, pitted
- Juice of 1 orange approximately ¼ cup
- ¼ cup brandy optional
- 1 ½ tbsp cornstarch
- 2 tbsp water
- ¾ cup antioxidant tart cherry juice
- 1 tsp vanilla extract
- ⅓ cup sugar
Instructions
- Heat a large skillet over medium heat. Add the cherries and brandy (if using) and cook for 5 minutes, stirring occasionally.
- Add the orange juice, cherry juice, vanilla extract, and sugar. Cook for an additional 3–5 minutes, stirring to combine.
- In a small bowl, whisk together the cornstarch and water to create a slurry. Stir the slurry into the cherry mixture.
- Cook for 2–3 minutes, or until the sauce thickens slightly.
- Remove from heat and let cool for 5 minutes before serving.
- Serve warm over vanilla ice cream if desired
Nutrition
Cherries Jubilee is honestly one of those desserts that feels like a special treat, but it’s so easy to whip up! I love how the tart cherry juice really takes the flavor to the next level, and the warm sauce over ice cream is just the perfect combination. Whether it’s for a weeknight or a special occasion, this dessert is sure to impress!
