Stove Top Mac and Cheese
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Whenever I’m in the mood for some comforting, cheesy goodness, this stove top mac and cheese is my go-to recipe. It’s perfect for those busy weeknights when you need something quick yet satisfying. I adore how easy it is to whip up with just a handful of ingredients like elbow pasta, cheddar cheese, and cream cheese. The best part? It only takes about 25 minutes from start to finish, making it ideal for a hassle-free meal.
I recently did a poll of everyone’s fave comfort food & mac and cheese was at the top of the list. I’m so excited to share my go to mac & cheese recipe, using my go to pasta Jovial Foods! Jovial Pasta is my favorite gluten free pasta, it’s a must have pantry staple. They offer so many shapes too. Check out their full selection today!
Why You’ll Love Stove Top Mac and Cheese
- Quick and Easy: This mac and cheese comes together in just 25 minutes, making it perfect for busy weeknights.
- Comforting Classic: It delivers all the creamy, cheesy goodness you crave without the fuss of baking.
- Perfectly Smooth Sauce: The combination of cheddar and cream cheese creates a rich, velvety sauce that coats every noodle.
- Family Favorite: It’s a hit with both kids and adults, making it a go-to recipe for gatherings or simple dinners.
- Jovial Pasta: Using Jovial elbow pasta ensures great texture and flavor, plus it’s a fantastic pantry staple to have on hand.
Ingredients Needed To Make Stove Top Mac and Cheese
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- Jovial elbow pasta
- Shredded cheddar cheese
- Milk
- Butter
- Cream cheese
- Garlic powder
- Onion powder
- Kosher salt
- Black pepper
How To Make Stove Top Mac and Cheese
- Cook the pasta according to the package instructions and drain.
- Melt butter in a pot over medium-low heat.
- Add milk, garlic powder, onion powder, salt, pepper, and cream cheese to the pot. Stir until the milk is heated and the cream cheese melts.
- Gradually add shredded cheddar cheese, stirring constantly until the sauce is smooth.
- Add the cooked pasta to the cheese sauce and stir to coat evenly.
- Serve and enjoy!
Commonly Asked Questions
How do I store leftover mac and cheese?
To store leftover mac and cheese, transfer it to an airtight container and refrigerate. It should be good for about 3-4 days. Make sure it’s completely cooled before sealing to avoid condensation.
Can I freeze mac and cheese?
Yes, you can freeze mac and cheese. Place it in a freezer-safe container or bag and freeze for up to 2-3 months. For best results, freeze in individual portions to make reheating easier.
How do I reheat mac and cheese?
To reheat mac and cheese, you can use either the stovetop or the microwave. On the stovetop, heat it over low heat, stirring frequently until warmed through. In the microwave, heat in short intervals, stirring between, until it’s evenly hot. Adding a splash of milk can help restore creaminess.
Can I use different types of cheese?
Absolutely! While the recipe calls for cheddar cheese, you can experiment with other types like mozzarella, gouda, or even a blend. Just be sure to use cheeses that melt well to keep the sauce creamy.
What can I add to the mac and cheese for extra flavor?
Feel free to add extras like cooked bacon, sautéed onions, or a sprinkle of paprika for added flavor. You can also mix in vegetables like peas or tomatoes to make it a bit heartier.
Can I make this mac and cheese ahead of time?
Yes, you can prepare the mac and cheese a day in advance. Simply follow the recipe, then refrigerate it until you’re ready to serve. Reheat it gently before serving to ensure it stays creamy.
What if my mac and cheese turns out too dry?
If your mac and cheese seems dry, you can stir in a bit more milk or a splash of cream to loosen it up. Heat it gently, stirring well to incorporate the extra liquid.
Stove Top Mac and Cheese
Equipment
- Measuring cups and spoons
- Stirring spoon
Ingredients
- 12 oz Jovial elbow pasta
- 8 oz shredded cheddar cheese
- 2 cups milk
- 2 tbsp butter
- 4 oz cream cheese
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1 ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
Cook the Pasta
- Cook the elbow pasta according to the package directions.
- Drain and set aside.
Prepare the Cheese Sauce
- In a large stock pot, melt the butter over medium-low heat.
- Add the milk, garlic powder, onion powder, kosher salt, black pepper, and cream cheese.
- Cook, stirring occasionally, until the milk is heated and the cream cheese is melted.
- Gradually add the shredded cheddar cheese, stirring constantly until the sauce is smooth and creamy. Reduce heat to low.
Combine Pasta and Sauce
- Add the cooked elbow pasta to the cheese sauce. Stir well to coat the pasta evenly.
Serve
- Serve and enjoy!
Nutrition
This stove top mac and cheese is a real winner in my book—it’s creamy, comforting, and ridiculously easy to make. I love how the cheddar cheese melts into a gooey sauce, making each bite pure bliss. Whether you’re whipping it up for a weeknight dinner or just craving some cozy comfort food, this recipe never disappoints.
