Steak Tips with Mushroom Gravy and Mashed Potatoes

If you’re in the mood for a hearty and tasty meal that takes under 30 minutes to make, check out this wonderful recipe for Steak Tips with Mushroom Gravy and Mashed Potatoes. This dish is filled with flavor and easy to make at home. The mix of juicy steak tips, flavorful mushroom gravy, and creamy mashed potatoes forms the perfect combination of flavors that will have you coming back for seconds.

Why You’ll Love Steak Tips with Mushroom Gravy and Mashed Potatoes

  • Easy Weeknight Dinner: With simple ingredients and straightforward instructions, this recipe is perfect for those busy weeknights when you want a satisfying meal without the hassle.
  • Hearty and Filling: The steak tips, smothered in flavorful mushroom gravy, paired with creamy mashed potatoes, make for a filling and comforting dinner that satisfies even the heartiest appetites.
  • Versatile Dish: Whether you’re cooking for your family or hosting a small gathering with friends, this recipe is versatile enough to suit any occasion. You can serve it with mashed potatoes or over cooked pasta, catering to different preferences.
  • Delicious Homemade Gravy: The star of this dish is undoubtedly the mushroom gravy. Made with a blend of mushrooms, cream, and spices, it adds a luxurious touch to the steak tips, elevating the entire meal.
  • Customizable Options: Feel free to experiment with different cuts of beef, mushroom varieties, or even try a healthier twist by using Greek yogurt instead of heavy cream in the gravy.

Ingredients Needed To Make Steak Tips with Mushroom Gravy and Mashed Potatoes

  • Steak tips (from Dartagnan)
  • Olive oil
  • Garlic clove
  • Heavy cream
  • Mushroom mix
  • Kosher salt
  • Black pepper
  • Butter
  • Thyme leaves
  • Worcestershire sauce
  • Beef stock
  • Fresh parsley (for garnish)

How To Make Steak Tips with Mushroom Gravy and Mashed Potatoes

  1. Place a large skillet over medium/high heat. Add olive oil and let it heat up.
  2. Add steak tips and sear each side until browned. Remove and reduce heat to med/low.
  3. Add butter and mushrooms to the skillet. Saute quickly and add minced garlic.
  4. Pour in heavy cream, beef stock, Worcestershire sauce, thyme leaves, salt, and pepper. Stir well.
  5. Cook until the sauce thickens, about 10-15 minutes.
  6. Serve the steak tips with the mushroom gravy on top. Optionally, pair with mashed potatoes or cooked pasta. Garnish with fresh parsley.

Variations & Substitutions

  • Add sautéed onions for extra flavor.
  • Experiment with different mushroom varieties like cremini or shiitake.
  • For a healthier option, use Greek yogurt instead of heavy cream in the gravy.

Commonly Asked Questions

Can I use a different cut of beef for this recipe? 

Yes, you can substitute steak tips with sirloin or ribeye for a slightly different texture.

Can I make this recipe ahead of time? 

While the steak tips are best enjoyed fresh, you can prepare the mushroom gravy in advance and reheat it when serving.

Steak Tips with Mushroom Gravy and Mashed Potatoes

I love the coziness of this meal; It brings all the flavor while remaining easy to do.
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Steak Tips with Mushroom Gravy and Mashed Potatoes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 525kcal

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife

Ingredients

  • 1 lb steak tips from Dartagnan
  • 1 tbsp olive oil
  • 1 garlic clove minced
  • 1 cup heavy cream
  • 1 cup mushroom mix roughly chopped
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • 3 tbsp butter
  • ½ tsp thyme leaves
  • 1 tsp Worcestershire sauce
  • 1 cup beef stock

Instructions

  • Place a large skillet over medium/high heat. Add olive oil and let it heat up.
  • Add steak tips and sear each side until browned. Remove and reduce heat to med/low.
  • Add butter and mushrooms to the skillet. Saute quickly and add minced garlic.
  • Pour in heavy cream, beef stock, Worcestershire sauce, thyme leaves, salt, and pepper. Stir well.
  • Cook until the sauce thickens, about 10-15 minutes.
  • Serve the steak tips with the mushroom gravy on top. Optionally, pair with mashed potatoes or cooked pasta. Garnish with fresh parsley.

Notes

Variations:
  • Add sautéed onions for extra flavor.
  • Experiment with different mushroom varieties like cremini or shiitake.
  • For a healthier option, use Greek yogurt instead of heavy cream in the gravy.

Nutrition

Serving: 1g | Calories: 525kcal | Carbohydrates: 7g | Protein: 28g | Fat: 44g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 165mg | Sodium: 868mg | Potassium: 720mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1151IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg
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