Southern Pecan Cake
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If you’re like me and can’t resist a delicious, nutty treat, this Southern Pecan Cake is about to become your new favorite! This cake is a total crowd-pleaser with its rich, buttery layers studded with chopped pecans and a creamy frosting that makes every bite melt in your mouth. I love making this cake for special occasions or just because—I mean, who needs a reason to indulge in a decadent dessert, right? The pecans are the real stars here, and I’m excited to use @FisherNutsBrand for this recipe. Whether you need chopped, halved, or whole nuts, Fisher nuts has you covered to make sure you have exactly what you need. With their premium quality and resealable bags, Fisher Nuts helps keep your ingredients fresh and your baking hassle-free. Trust me, this cake is worth every bite!
Why You’ll Love Southern Pecan Cake
- Irresistible Nutty Flavor: The Southern Pecan Cake is packed with crunchy, buttery pecans that add an amazing depth of flavor to each bite.
- Decadent Frosting: The creamy, rich frosting is perfectly sweet and smooth, making every slice a true indulgence.
- Perfect for Any Occasion: Whether it’s a special celebration or a cozy family dinner, this cake is sure to impress and satisfy.
- Easy to Make: Despite its impressive taste, this cake is straightforward to bake and doesn’t require any complicated steps.
- Top-Quality Nuts: Using Fisher Nuts Brand ensures you get the freshest, most flavorful pecans that make a huge difference in your baking.
Ingredients Needed To Make Southern Pecan Cake
Make sure you scroll down to the recipe card to see the full list of ingredients needed for this recipe.
- All-purpose flour or gluten-free flour
- Fisher Pecans, finely chopped
- Granulated sugar
- Light brown sugar
- Baking powder
- Baking soda
- Kosher salt
- Vanilla extract
- Eggs
- Butter, room temperature
- Buttermilk or make your own (see FAQ)
- Cream cheese, room temperature
- Powdered sugar
- Fisher pecan halves
Substitutions + Alternatives
Can I use All-Purpose Flour?
Yes, All-Purpose Flour can be used. Use the same amount that is listed in the ingredients, but swap with all purpose.
Can I use regular dairy?
Feel free to make this recipe your own. I use dairy-free products, but feel welcome to choose your preferred dairy option without any recipe adjustments. Unless specified otherwise, you have the flexibility to use the dairy products of your choice for the recipe.
Get all the best baking tips!
Wondering how in the world to get the BEST bake every time? We’ve laid it all out for you.
Note: While almond milk is an option, it is less preferred due to its liquid consistency. Consider opting for a milk alternative with a thicker texture.
Oven Temperatures
Oven temperatures can vary significantly from one oven to another. To achieve consistent results, it’s crucial to know the exact temperature inside your oven. The safest and most accurate way to determine this is by using an oven thermometer. This simple tool can help you avoid underbaking or overbaking your treats.
How To Make Southern Pecan Cake
- Preheat your oven to 350°F and grease two 8-inch round cake pans.
- Beat the butter, granulated sugar, and brown sugar together until light and fluffy.
- Mix in the eggs one by one, then add the vanilla extract and buttermilk.
- In another bowl, combine the flour, chopped pecans, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter between the two pans and bake until a toothpick comes out clean.
- Let the cakes cool in the pans for a bit, then move them to a cooling rack to cool completely.
- For the frosting, beat together the cream cheese, butter, and brown sugar until smooth.
- Add the vanilla extract, then gradually mix in the powdered sugar until the frosting is smooth.
- Frost the cooled cakes, then decorate with chopped pecans and pecan halves.
Commonly Asked Questions
How can I make my own buttermilk?
To make your own buttermilk, simply mix one tablespoon of lemon juice or white vinegar with one cup of milk. Stir it well and let it sit for about 5-10 minutes. You’ll have a tangy, thickened milk that works just like buttermilk in your recipes!
Can I use a different type of nut instead of pecans?
Yes, you can substitute walnuts or almonds if you prefer. Just keep in mind that the flavor and texture of the cake will change. Pecans add a unique buttery richness that complements the cake beautifully, but other nuts can work well too.
How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. Be careful not to overbake, as this can make the cake dry.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Once it’s completely cooled, wrap it tightly in plastic wrap and store it at room temperature. If you’re not frosting it right away, you can freeze the layers for longer storage.
What’s the best way to store leftover cake?
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate it, but make sure it’s well covered to prevent it from drying out.
How should I reheat the cake if it’s been refrigerated?
To bring chilled cake back to room temperature, simply let it sit out for about 30 minutes before serving. If you prefer a warm slice, you can gently reheat it in the microwave for about 10-15 seconds.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It should be good for up to three months. Thaw it in the refrigerator overnight before serving.
Can I use store-bought frosting instead of making my own?
Sure, store-bought frosting is a convenient alternative. Just choose a flavor that complements the pecans and the cake. However, making your own frosting allows you to customize it to your taste and achieve a fresher flavor.
Southern Pecan Cake
Equipment
- Measuring cups and spoons
- toothpick
Ingredients
Cake
- 2 ¾ cups 1.1 GF Flour or all-purpose flour
- 1 ½ cups Fisher Pecans finely chopped
- ⅔ cup granulated sugar
- 1 cup light brown sugar packed
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp kosher salt
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup butter room temperature
- 1 ⅔ cups buttermilk
Frosting
- 16 oz cream cheese room temperature
- 8 tbsp butter room temperature
- ½ cup light brown sugar packed
- 2 tsp vanilla extract
- 4-5 cups powdered sugar
Decorations
- 1 cup Fisher pecan halves
- 1 cup Fisher pecans finely chopped
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Spray two 8-inch round cake pans with nonstick baking spray and set them aside.
Prepare the Cake Batter
- In a mixing bowl, add the butter, granulated sugar, and light brown sugar. Mix for about 3 minutes until light and fluffy.
- Mix in the eggs one at a time, followed by the vanilla extract and buttermilk.
- In a separate bowl, combine the flour, finely chopped pecans, baking powder, baking soda, and kosher salt. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until fully incorporated.
Bake the Cake
- Divide the batter evenly between the two prepared cake pans.
- Bake for 25-32 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a cooling rack to cool completely.
Prepare the Frosting
- In a mixing bowl, combine the cream cheese, butter, and light brown sugar. Mix for about 3 minutes until smooth.
- Add the vanilla extract, then gradually add the powdered sugar, one cup at a time, until the frosting reaches your desired consistency.
Assemble and Decorate
- Once the cakes have cooled completely, frost the top of one layer, place the second layer on top, and frost the entire cake.
- Decorate the sides of the cake with the finely chopped pecans and arrange the pecan halves on top.
Serve and Enjoy
- Slice, serve, and enjoy!
Nutrition
This Southern Pecan Cake is seriously one of my all-time favorites—it’s got that perfect blend of rich, nutty goodness with a sweet, creamy frosting. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake never disappoints.
